Sentences with phrase «at everything i have tried»

SUMMARY & SKILLS I have been a success at everything I have tried.

Not exact matches

If I had known in our early growth stages what I know now, I would have focused more on the factors that investors look for during that early stage, rather than try to accomplish everything at once.

«Most of the dinner conversation at Café des Amis that evening was about Laura's cancer,» Conway recalls, «and why they had to try everything possible to save her.»

«We're trying to stop [decisions] at the right level and make sure people have the autonomy to do their jobs correctly, without necessarily having to escalate everything,» explains Malboeuf, adding that staff have been asking for such freedom for a few years now.

I know if you're a young guy trying to start up a business selling dress clothes to older men, the idea of hanging out at some overpriced, elite club during the week after work might not sound like the most fun you've ever had, but in the long run this type of extracurricular activity might be worth the large bar tab and cigar scent on everything you own.

«I remember having to use standard plastic ice cube trays growing up where I would either break the tray trying to remove cubes or have everything come fly out at me in one chunk.

«I'm going to try to get ready and do everything that I possibly can so I can be at my best when I have the opportunity to play in October.»

I've made the mistake of working with a new team member and immediately going into diagnostic mode, trying to fix everything at once.

Kogan, a psychology researcher at Cambridge University, told the BBC that both Facebook and Cambridge Analytica have tried to place the blame on him, even though the firm ensured him that everything he did was legal.

You might not have the flexibility to do everything at the right time for you, but try listening to your body clock as much as you can.

I've had to teach myself to slow down, be thorough, and not try to get everything done at once.

im glad no - one believes in demons - the devil or god — and they try to rationalise everything — and discredit the bible — just shows me where we are at in the holy book — see if i remember, the end times come when «scorners and scoffers abound» when — wrong is called right and right is called wrong — and people would be married and given in marriage as in the daysd of noah --- sodom and gammorah had gay issues badly - im just gonna laugh and alaugh and laugh when ya «ll burn - do me a favor — at least read the bible once — see what it says before you — go against it.

Reality... his bones would have been produced and marveled at as proof that he did not resurrect the Jewish leaders at that time for sure would have produced them... providing of course that they were available... why do nt you take the time to study, read the evidence for yourself before spouting like so many other bitter atheists (that I once was for many years)... give love a try you might enjoy it, it gives live meaning and true purpose, everything finds its place in Christ... I hope you find hope some day...

Should I have tried to get those Buddhist students to look at everything in the light of Jesus?»

When someone in his own or another profession is prepared better than he to perform a service, he refers as soon as he can — and does not wait until he has tried everything and is at the end of his rope.

As soon as Christians start to try to avoid and condemn anything and everything that has pagan roots or symbolism, we end up having to just sit at home twiddling our thumbs.

How about lets try not sticking our noses into everything as we have been stung at every turn.

So when I went to New York, I was having difficulty with my name, Ramón Estévez; just getting around and trying to get an apartment, trying to get job interviews and such, because the Puerto Rican community at that time was taking the blame for everything wrong in New York.

I knew they would avoid cleaning their rooms at all costs, or use my tried and true method as a kid, stuff everything under the bed.

I am a musician and a writer, plus a dabbler in drawing and other artistic «crafty» endeavors so I always interpret things from a deep emotional point of view which hasn't always worked in my favour (at least it didn't in the church I attended) and alienated me from non-artistic people who called me too sensitive and too picky and too obsessive and too emotionally involved with just about everything I did, or tried to do.

The sad one is what Rev. Moon apparently chose; the one at Matthew 24:48 about «that evil servant»; but Rev. Moon could have made it all to the crown of life: except for the fact he and all the members in the Unification Church tried to deny what I was told by my Angel when I was given the Word of God; yet Rev. Moon told everyone that the Word of God was where everything began and ended when dealing with anything in the Providence.

While the «keep»em dumb f «Jesus brigade» have been hampering EVERYTHING Obama's been trying to get done, he must be happy knowing he has such an eloquent & intelligent wife standing at his side.

I don't agree w. everything the man has done, but I do think he's an honorable person and I do think he tries, despite the GOP being toddlers who scream «no» at everything.

This is the 21st century; we don't have to agree on everything, but I wish that both sides would at least try to move towards finding some common ground.

I looked at your first book in my favourite bookstore often but I have to admit I didn't buy it (yet), but copied a lot of recipes from it (trying not to get caught by the salesgirl)... I like everything from the oven, and I like swiss breads and other things from the oven and I like ice cream and israeli meals.

Looking at the Honey Ridge Farms site, everything looks so yummy, would also love to try the Fire Roasted Chili Honey Vinegar

With the tiny basil on top too... I can not even with this cuteness < 3 I can't wait to try this — I have everything already in the freezer so all I need is donut peaches now, and I just saw them pop up for the first time at the store yesterday.

Since breasts will cook a lot faster than the potatoes and carrots, I would try mixing all the ingredients in a ziploc bag, just cooking the potatoes and carrots for the first 25 minutes, and then adding the breasts for the last 20 - 25 minutes so everything finishes cooking at the same time.

I have just everything for this at home, have to try it

I had a really fudgy chocolate brownie on my Berlin trip and this recipe of yours reminds me totally of it I have to try it out (in the oven at least because I don't have a microwave) once I've set up everything in the new kitchen

Overall, our dining experience at P.F.Chang's was fabulously successful and even though we couldn't try everything on P.F.Chang's Summer Menu, I feel certain that if everything else is as good as what we had, you can't go wrong with whichever dish you choose to have.

I feel like I'm kinda MIA there too, at least being active on other accounts — even though I do try to scroll through a bit every day Gosh I'm glad when I will have more time for everything again

Wow wow wow I have tried everything possible on this earth EVERYTHING u can think of my acne has been around for 16 long and painful years I have been on 3 rounds of accutane (supposedly supposed to keep u clear) and everytime my acne came back I almost cried everyday looking in the mirror And then I bought coconut oil and WOW MY TROUBLES ARE GONE!!!!! Truly unbelievable I wish more people knew of this I Cnt wait to wake up every morning just to look at my clear bright beautiful skin And I Cnt keep my hands of it either it's so soft and amazing to feel Try it u wnteverything possible on this earth EVERYTHING u can think of my acne has been around for 16 long and painful years I have been on 3 rounds of accutane (supposedly supposed to keep u clear) and everytime my acne came back I almost cried everyday looking in the mirror And then I bought coconut oil and WOW MY TROUBLES ARE GONE!!!!! Truly unbelievable I wish more people knew of this I Cnt wait to wake up every morning just to look at my clear bright beautiful skin And I Cnt keep my hands of it either it's so soft and amazing to feel Try it u wntEVERYTHING u can think of my acne has been around for 16 long and painful years I have been on 3 rounds of accutane (supposedly supposed to keep u clear) and everytime my acne came back I almost cried everyday looking in the mirror And then I bought coconut oil and WOW MY TROUBLES ARE GONE!!!!! Truly unbelievable I wish more people knew of this I Cnt wait to wake up every morning just to look at my clear bright beautiful skin And I Cnt keep my hands of it either it's so soft and amazing to feel Try it u wnt regret it

I'm trying to get in a bit of everything: baking, cooking, grilling, etc. but ever since I started working at a bakery my desire to make my own sweets has dropped.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Of course by that time I had all but outlawed sesame seeds from my house (discovering in the process that sesame is in just about EVERYTHING) and I have been terrified at the prospect of trying it again.

We are trying our best to take things one step at a time and not stress out (heck, my mom has been telling me that the word stress is not allowed in our house for the next few weeks), but it is difficult balancing our work and personal life with everything that has been happening.

I try and remember the basics when I go to the grocery, but it's difficult to remember everything that you might like to have on your table at some point.

It's so nice to eat freshly made food instead of pulling everything out of the freezer... and trying to remember to do that about an hour before lunch to bake on time... So here is another audience who would appreciate this book: stay at home parents who are having lunch alone at home or a parent plus one or two small appetites for the second portion.

Hi There Dr.BBQ, I'm really trying to get better at this but my biggest thing is everything seems to have the same flavor.

Glad I'm not alone in that — I'm trying to remind myself that I don't have to have everything figured out at 22

I quite agree sell all the deadwoods but which player in his right mind would want to come to arsenal at the moment, remember people man u was in the same situation under moyes but we're able to attract better player's even when not playing champions league, the selling point from arsenal point of view is to tell players which they are trying to get what the plan is of getting back to top flight football by going for the Europa league over the FA cup and finishing in the top six otherwise if they go for wishy - washy arsene wenger stupid attitude of we've got quality all the squad we are competing for everything then I'm afraid We will end up with nothing

I'll go a step further if Van Djik hasn't signed for Liverpool I would try to make a move and here is why: 1) Prem experience 2) Southampton plays a similar style of football than Arsenal 3) He can play in both a 3 and 4 man defense with his ability on the ball 4) Mustafi has been up and down and I don't know which one we're getting ahead of next season and will it be for 38 weeks 5) Mertesacker will go into a non playing role 6) Chambers has played well at Boro but well enough to play a big role into this team... not really and could be used in any deal for Van Djik 7) Koscielny is our best defenders but is dealing with a chronic injury not only that he hasn't made the best decisions at times Everything mentioned above will free wages but also increase Wenger money to spend!

but, im ok with this vardy transfer... it shows us many things: 1) wenger is changing, something some of us have been demanding for a long time; 2) it shows that wenger is taking risks: think about it, he is buying a men for a not cheap price, knowing he could not getting anything after, with a future sell i mean... this is an act that shows wengers intentions to win something, the buy is not motivated by any financial or economic reason but only for a «get the f epl once again» reason... this is an act that shows us hungry, even if we fail, we could said we try... first ever, we really try; 3) finally but very important... vardy is the kind of player we need... he is a warrior, a fighter... he has character... look at how he celebrate his goals... full of energy... he, like alexis, can motivate the team when the things are not going in our way (something wenger cant do because of his age and because he has never been an active coach on the pitch)... the vardy transfer, if it finish well, is a demostration of a change, and a good one... lets take care of winning things and do nt look the economic side for once... vardy is a bit old, but we can give a chance to welbeck after maybe, or akpom... u are not thinking about the future when we talk about ibra... guys: u complain when wenger do nt spend or because he is always looking for the bargain when u are the guys who has to pay the very expensive tickets... u complain when wenger buy the always for the future guy... like morata... stop to complain for everything and be consequent with yourself... i would love auba, but it is not going to happen... lukaku is awesome but the asking price is stupid... lets try with vardy, give us the throphy..

Being successful in rallying would surely be a necessity for someone looking to try their hand at racing everything.

They have tried to give him everything he needs to succeed, from new weapons like Tomlinson at running back and wideout Santonio Holmes to additional mentors like the 39 - year - old Brunell.

its Money cause if it was trophy's it have be Man City my guess I think pep don't like how Sanchez is acting if I was Man City fan I wouldn't want him I use love Sanchez but he's true colors are showing arsenal have try offer nice package now I think he's been bit greedy with everything but who can blame him we're shambles from top too bottom I don't care where he goes I don't care we're ozil goes and by looking at lacasette he looks like he wants out as promises have been broke he came play with Sanchez and ozil and he gets welbeck and iwobi not fair really, I just want wenger gone because them players are not playing for him a lot is not rite and we as fans are paying for it but I don't care anymore don't care who leaves who comes in club is dead watch Liverpool yesterday boy was I envy ahwell let's see what happens

Well written, but I think it will fall on deaf ears, my fear is as follows, it will take a loss in money for the manager and board to change, this will only come if we finish out of the top 4, but knowing the board they would still give home a season to try again, I feel very sorry for Sanchez, he is total quality and deserves better, most of the other players look settled, turn up give70 % and get paid, no matter what level you play at you should come off the pitch thinking I gave everything, how many of our players could say that, they lack motivation, player for player we are as good if not better than athletico Madrid but they have a manger that gets 100 % out of every player, Klopp is the same, but why would they leave their clubs to come here with a boar that cares about money not entertainment, Wenger was a lucky manager he inherited a top defence now his luck has run out

talk about skewing the stats to fit your own conclusions... this is like a slap in the face to every real Arsenal fan... have you no shame, have you no dignity, have you no sense of right from wrong... if you think everything was so well orchestrated why is everyone and their brother laughing at the way in which we conduct business both on and off the field... either you're a paid hack or a delusional buffoon... regardless you can't be a genuine Arsenal fan because the difficulties facing this club having been going on for years and this latest episode in our pathetic recent history is but a glaring reminder of how far we have fallen... I'm not going to waste my time discrediting every single ridiculous statement you made in your love letter to Wenger, but if you write another article I will gladly expose you for the fraud you truly are... this club is in desperate need of a serious cleansing and for you to try and package this dog and pony show as a well - oiled machine is a direct insult to anyone who has supported this team during the supposed «lean» years... the deceptive and disrespectful manner in which this organization has treated it's fans is an abomination to supporters everywhere and for you to even try to justify their actions is akin to saying just shut - up and keep filling our pockets... so please crawl back under whatever stone you crawled out from under and think carefully before you spew this type of propaganda ever again

There are so many Arsenal transfer rumours popping up every single day that it is difficult to have any real idea of who our real transfer targets are, and everything just looks like smoke and mirrors to me at the moment as we try and sift our way through the chaff.