Sentences with phrase «at everything around»

When you open your eyes and look at everything around you — keep that moment of gratitude with you, throughout your day, reminding yourself how you can't wait to get home to your loving family.

The biggest thread throughout the keynote was an aggressive push to fully move from a mobile - first world to an AI - first world, changing the way we use Google and our devices to look at everything around us.

By not providing a map for the visitors or designating what was an artwork and what wasn't, the entire environment became an active part of the exhibition: people wandered through the space for long periods of time, often looking at everything around them.

Bruce is a fiery young rebel, achingly angry at everything around him — Tom Hughes plays the role perfectly, a fantastic mix of Francis Begbie and Russell Brand, and brings heart to an otherwise stale role.

She will be smiling instinctively at everything around her.

When I go to stand still with him, he just looks around bright eyed at everything around us.

Look at everything around you, look at the CHANCE evolutionarily that an oxygenic bacteria would emerge out of the primordial soup and multiply.

Not exact matches

«I think these days you're finding our developers lead at the ground floor with the restaurant, and everything fills out around it.

Everything looked sparkling clean despite the thousands of people walking around, and surely there's tons of work happening when the park is closed at night to make the park perfect for the next day.

«It's now just permeated everything we do around entrepreneurship at HBS,» says Harvard Business School entrepreneurial management professor Thomas Eisenmann, faculty co-chair of the school's Rock Center for Entrepreneurship.

If you can make sure everything's covered while you're gone, those around you may not even mind that you're out at all.

At the lower rungs of the corporate ladder, the word «no» is taboo, and the habit of saying yes to everything seems to stick around in our careers for years.

People now use their smartphones all the time, for everything, with average usage clocking in at around 195 minutes per day.

if you pay attention to discussions of higher education funding, one of the memes that inevitably pops up revolves around the notion that higher education has been under some brutal, neo-liberal assault since... well, I'm not sure, but probably since 1995 at least, and everything is being defunded, laid on the backs of students, it's the end of civilization, dark ages ahead, etc., etc..

My aim is move everything else I have across to them slowly (they weren't around when I started investing) with the aim of living off the yield at the beginning and then drawing down perhaps 3.5 % later on.

The company says the executive did so «in order to focus on the various technical investigations and inquiries,» but given everything swirling around the company at the moment, it's probably safe to say that there's a little more to it than that.

At the end of the day, we don't have piles of money lying around, but there's enough money to make everything work.I think we're actively content.

It's been more than thirty years since Jesus turned everything right - side - up for my folks and I felt the weight of that choice at the table that night, watching all this little kid crew, another generation, all perched around my kitchen table by the light of candles in the darkness, telling us grown - ups all the things we already knew about Jesus.

And that is why, in our prayer at the altar, we ask that the consecration may be brought about for us: Ut nobis Corpus et Sanguis fiat... 3 If I firmly believe that everything around me is the body and blood of the Word, 4 then for me (and in one sense for me alone) is brought about that marvellous «diaphany» which causes the luminous warmth of a single life to be objectively discernible in and to shine forth from the depths of every event, every element: whereas if, unhappily, my faith should flag, at once the light is quenched and everything becomes darkened, everything disintegrates.

If everything we do from the first awakening breath of our day until we close our eyes at night doesn't reek of love; if our theology, doctrine, missional statements and creeds are born out of a need to «convert» rather than a deep and innate need to love those around us (aka, our neighbors), than all we have become is an annoyance and a disgrace to the communities around us, (clanging cymbals, anyone?)

Stephanie Davies Arai, a UK - based communication specialist who has worked with parents for over eighteen years, says that at around four to five years of age, children begin to classify and categorize everything around them.

I'll admit Jeff Wright and ERW (ugh, terrible abbreviation, why did I do that) are solid, but man, everything around them leaves me at a total loss.

Don't look around and complain at everything you think should be done, but isn't getting done.

Man look around at this world and creation and the evidence on how everything began.

So when I went to New York, I was having difficulty with my name, Ramón Estévez; just getting around and trying to get an apartment, trying to get job interviews and such, because the Puerto Rican community at that time was taking the blame for everything wrong in New York.

This is the most basic insight at the heart of this talk: everything revolves around the Word becoming flesh.

At the same time, that capability at any time could be turned around on the American people and no American would have any privacy left, such [is] the capability to monitor everything: telephone conversations, telegrams, it doesn't matteAt the same time, that capability at any time could be turned around on the American people and no American would have any privacy left, such [is] the capability to monitor everything: telephone conversations, telegrams, it doesn't matteat any time could be turned around on the American people and no American would have any privacy left, such [is] the capability to monitor everything: telephone conversations, telegrams, it doesn't matter.

Or perhaps the kind of immortality Goethe allowed to his friend Wieland, when he said in his conversation with Falk: «I would not be at all surprised if I met Wieland again some thousands of years hence as a star of the first magnitude..., and saw with my own eyes how he infused everything around him with a pleasant light.»

Solve for us the question of the reasonableness of athiesm, where you get something (big bang) from nothing — there must be a first cause of everything; explain implications of the anthropic principle and the wildly unprobablistic likelihood that our universe could even form in such a fashion as to be capable of sustaining life (which has, interestingly, your athiest heavy hitters (i.e. Dawkins, Schwartz, etc.) necessarily positing multiple universe theories to get around the near probablistic impossibility of all conditions be present at time of big bang for life to be possible without acknowledgement of a divine designing hand guiding the process); explain The probablistic impossibility of non-irreducibly complex basic cells (life) coming together spontaneously (DNA, cell membrane, etc), even the most basic, simple forms of life allowing for reproduction, metabolism, etc...

Everything around you shows signs of design and purpose and leaves me with awe and wonder at our wonderful creator.

Actually at one point, the church told us that everything revolved around the sun.

The largest Nation in existence at its time Rome, the very same that put him to the cross later Bowed to him... Thousands witnessed his Miracles and converted on the spot... and this is all recorded historically... unlike many religions around the globe, this was witnessed and recorded... yet you refuse to believe it... But you are so quick to jump on the bandwagon and believe what a scientist postulated... a theory that requires as much if not more faith to believe in than Any religion... A theory that if you believe... you must throw out the natural laws of Physics...... But you call me stupid for believing in God... Wow... My bad i guess i should believe in Magical particles that always existed that randomly exploded and caused everything to exist....

I taste my way around the town square, stopping at stands to sample almost everything in sight.

Spread and move around tofu and mushrooms so everything could get at least partly coated with the sauce.

«At Eagle our brand promise of «Quality Assured» guides everything we do: from our constant technological innovation that makes cutting - edge developments such as MDX possible, through to our selection of the very best Channel Partners around.

Wow wow wow I have tried everything possible on this earth EVERYTHING u can think of my acne has been around for 16 long and painful years I have been on 3 rounds of accutane (supposedly supposed to keep u clear) and everytime my acne came back I almost cried everyday looking in the mirror And then I bought coconut oil and WOW MY TROUBLES ARE GONE!!!!! Truly unbelievable I wish more people knew of this I Cnt wait to wake up every morning just to look at my clear bright beautiful skin And I Cnt keep my hands of it either it's so soft and amazing to feel Try it u wnteverything possible on this earth EVERYTHING u can think of my acne has been around for 16 long and painful years I have been on 3 rounds of accutane (supposedly supposed to keep u clear) and everytime my acne came back I almost cried everyday looking in the mirror And then I bought coconut oil and WOW MY TROUBLES ARE GONE!!!!! Truly unbelievable I wish more people knew of this I Cnt wait to wake up every morning just to look at my clear bright beautiful skin And I Cnt keep my hands of it either it's so soft and amazing to feel Try it u wntEVERYTHING u can think of my acne has been around for 16 long and painful years I have been on 3 rounds of accutane (supposedly supposed to keep u clear) and everytime my acne came back I almost cried everyday looking in the mirror And then I bought coconut oil and WOW MY TROUBLES ARE GONE!!!!! Truly unbelievable I wish more people knew of this I Cnt wait to wake up every morning just to look at my clear bright beautiful skin And I Cnt keep my hands of it either it's so soft and amazing to feel Try it u wnt regret it

Chase seems to do best outside and loves looking at anything and everything around him.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Cake makes time stand still, at least for a moment, as we sink our teeth into something airy, festive and special that makes everything else around us disappear.

So easy... threw everything in the crockpot around noon and it was ready at dinner time!

Concern created by recent food scares, means consumers are demanding total transparency around all the food and beverage products they consume, so Food Trust must be at the heart of everything we do.

Of course this takes place in a small Mexican village, at the beginning of the last century, so everything is homemade and manually done around the kitchen, but to this day, the mole has remained notorious for being extremely laborious and hard to make.

Weekends at the lake (or lounging around the pool), soaking in the rays, cycling about with no particular place to go, grilling anything and everything that comes your way, sipping on a chilled glass of wine surrounded by tiki torches — this is summer.

They were made (as almost everything at our wedding was) by a friend and tremendous baker and were exceptionally delicious at 3 am when I finally got around to eating something.

«Barry Callebaut has at its fingertips everything needed to continue the growth of the business, including a seasoned, highly respected sales force that calls on virtually every baker and ice cream maker of any size around the world,» Gertrude Hawk Chairman Dave Hawk said in a news release.

At the end of June 2016, a number of Nobel laureates accused Greenpeace's campaign against Golden Rice as a «crime against humanity «and called upon governments around the world to «do everything in their power to oppose Greenpeace's actions and accelerate the access of farmers to all the tools of modern biology, especially seeds improved through biotechnology ``.

From our staff at Pocono ProFoods Designs to our alliance with Eat Around Town Safely, Co. everything from menu critique and design to food safety training is always within reach.

But even on those mornings when I give myself more time, I'm still scrambling to throw everything in my bag and wrap my comically large scarf around my face at 8:53, with just a few minutes to run halfway across campus for class at 9.

Gesturing around at Marlow & Sons, Reynolds — whose general contracting company is called Execution by Design — told me that a lot of the aesthetic was inspired by old French and Italian restaurants, and the all - purpose Irish pubs («Some are grocery store, bar, undertaker, post office — everything but a church») he'd been to in the west of Ireland, while visiting his father's family or heading out to the country while at school in Galway.

Alexis Sanchez was at the heart of everything as usual but those around him looked sharper as well and 10 minutes after the first Theo Walcott produced a nice run and finish in the box from Ozil's cross after a great flick from the Chilean found him.