Sentences with phrase «at first bite with»

Get ready to fall in love at first bite with the Ultimate Hook - Up, featuring Bennigan's «Best in Class,» savory Oh, Baby ™ Back Ribs — a half rack of slow - smoked «fall - off - the - bone» ribs brushed with zesty BBQ sauce and finished on the grill.
It was love at first bite with this granola.

Not exact matches

You may experience a bit of a learning curve at first, since texting involves becoming familiar with a whole new truncated language, but it is easy to pick up.
The animal - welfare standards, along with the company's sustainable - seafood policy (it sells no fish at low levels of abundance), Responsibly Grown ratings, and decision to become the first national grocery chain to label whether products contain genetically modified organisms, all show a bit of Mackey's libertarian streak.
Google struggled a bit at first but with the help of Eric Schmidt, the former CEO of Novell, whom Page and Brin recruited as CEO in 2001 to famously provide «adult supervision,» the juggernaut took off.
Danica - That quote, combined with the entire first bit that jeered mockingly at everyone who disagreed with him, seemed so transparently a forced analogy to himself, that D and I were cracking up while reading it to each other last night.
It is a landscape that at first glance seems to just be a landscape with a bit of a «group of seven» look to it..
I was a bit worried at first when I was told by Anthem that they would not be offering my old plan and I had to switch, but at the end of the day I am very happy with how things have worked out.
If the idea of prison abolition at first seems a bit impractical even to liberals, it becomes somewhat more plausible as the ideology is examined in juxtaposition with strategy and tactics.
But the junior editors here at the journal — who were fed bits and bytes with their baby food — insist that I mention it, as it is apparently the Internet address for our new First Things web site.
«There must be something to it because we've got so many people who come back year after year and give two or three hours a week to sit with people who they probably don't know and it can be a bit uncomfortable at first but there's something that keeps people coming back.»
This mousse was so different than anything I'm used to, so my taste buds were a little confused at the first bite, but with each bite it grew tastier and tastier and now I love it.
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To make mixing in the cocoa powder easier, mix it with the syrup and seeds first then add the milk a bit at a time, mixing in between.
Just made this with the olive oil — at first I found it very strange because of the strong olive flavor, but after a few bites it really grew on me.
At the first bite, I fell in love with it immediately.
The flavour is REALLY strong, at first we couldn't figure out what to do with it, we were a bit intimidated.
Use with caution at first because this is a bit stronger than the pre grated product.
Boiled in a zesty marinade with real habanero peppers, then slowly cooked for 24 hours, these infused, flavor - filled and mess - free peanuts offer a supremely spicy snacking experience that'll have you addicted at first bite.
With simple ingredients, hardly any prep time and full of flavorful, I guarantee it'll be love at first bite!
The Healthy Summer Desserts roundup showcases 7 beautiful recipes with a very healthy twist that you wouldn't even notice at first glance or first bite!
I ordered it with their soy braised tofu and sesame vinaigrette and UGH, it was love at first bite.
It was love at first bite — the tangy dressing mixed with the egg, crisp asparagus and sweet butter lettuce.
Danza del Sol Winery Laugh Lounge / April 6 / 7:30 pm / Savor some tasty bites, served from 6:00 -7:15 pm by Southfork Catering, and then sit back and enjoy the show with the first act taking the stage at 7:30 pm Featuring Martin Atrushi with Mark Christopher Lawrence and Opening Act Brian Apprille / TICKETS $ 32 for members / $ 38 for guests / RSVP (951) 302-6363 X26 or [email protected]
I made this last night but cooked the rice and lentils with some tumeric first and then browned the onions and shallots with cumin and a bit of cayenne and added that at the end.
You see my dear husband thinks that with us hosting our first Thanksgiving at our house I may have a tendency to go a bit overboard.
A vegetarian dish loaded with healthy nutrients that makes you feel good at first bite.
At first I thought the peanut butter was a bit odd, but when you consider that the majority of raw cheesecakes are made with an abundance of cashews whipped into a butter, the leguminous peanut butter made sense.
And though the color is a bit much for first timers, I shared this drink with 60 people at a demo at Sprouts last month.
After loosening the edges, invert onto a cutting board (shake a bit if still not coming out the first time) and let cool at least 5 - 10 minutes more before serving plain or with Vanilla or Lemon Frosting.
I sweetened them with agave syrup to save a little on the calories but the secret ingredient is the tiny shreds of lime zest which pool a bit at the bottom of the mold making those first few bites just sing with tart flavor.
The blueberries in these scones are paired with rosemary, a surprising match that will have you falling for these at first bite.
Chef Uniss explains one bite of this dish brings back memories of enjoying ravioli with truffle duck liver sauce for the first time at Babbo New York (another B&B Hospitality Group restaurant) which inspired him to work at B&B Hospitality Group.
Mix the first 4 ingredients together in a jug until combined Pour the mixture into a shallow bowl Dip each slice of bread into the mixture and coat Spray an ovenproof dish with a cooking spray or grease with a little bit of oil Layer each slice of bread on top of each other in the dish Cover with clingfilm and set aside to soak for at least half an hour.
I fell in love with this dish at first bite and decided I had to make a vegan 8 treasure rice pudding recipe that was not only dairy free but also sugar - free.
White cupcakes with a chunks of maraschino cherries, frosted with almond buttercream with red sprinkles and bright, red, maraschino cherry on top, look so flavorful and so lovely, and make you fall in love with them at first sight (or bite).
I was sold on the enchiladas at first bite, but was just as smitten with the crisp, white vegetable that she served on the side.
but, im ok with this vardy transfer... it shows us many things: 1) wenger is changing, something some of us have been demanding for a long time; 2) it shows that wenger is taking risks: think about it, he is buying a men for a not cheap price, knowing he could not getting anything after, with a future sell i mean... this is an act that shows wengers intentions to win something, the buy is not motivated by any financial or economic reason but only for a «get the f epl once again» reason... this is an act that shows us hungry, even if we fail, we could said we try... first ever, we really try; 3) finally but very important... vardy is the kind of player we need... he is a warrior, a fighter... he has character... look at how he celebrate his goals... full of energy... he, like alexis, can motivate the team when the things are not going in our way (something wenger cant do because of his age and because he has never been an active coach on the pitch)... the vardy transfer, if it finish well, is a demostration of a change, and a good one... lets take care of winning things and do nt look the economic side for once... vardy is a bit old, but we can give a chance to welbeck after maybe, or akpom... u are not thinking about the future when we talk about ibra... guys: u complain when wenger do nt spend or because he is always looking for the bargain when u are the guys who has to pay the very expensive tickets... u complain when wenger buy the always for the future guy... like morata... stop to complain for everything and be consequent with yourself... i would love auba, but it is not going to happen... lukaku is awesome but the asking price is stupid... lets try with vardy, give us the throphy..
Olivier Giroud has admitted that he was disappointed at having to leave Arsenal having scored over 100 goals for the club but then being reduced to a bit - part player, and had no choice but to move away to find some first team action to give him hope of going to the World Cup with his country this summer.
George Graham came to my mind yesterday.I don't think of the THIEVING B • • • ARD too often because I despise him for what he did.Stole money.Got found out.Gave it back.Got sacked.It seemed he was beginning to lose his way a bit and it was not to be too long before before he either walked or he was pushed.But the memory of him coming to us as a manager (from his first job at Millwall) when the majority of fans wanted Venebles (despite his obvious Spud past) was of a keen enthusiastic young manager who wanted the opportunity to manage this club.What happened over the following years would have earned him his own Bronze Statue if he had not got caught with his hands in the clubs till.But what an impact he made.
The Spanish under - 19 international had to make do with bit part roles in his first two seasons at the Reebok Stadium but has become a regular under new manager Dougie Freedman.
The Frenchman also went on to heap praise on compatriot Francis Coquelin and his meteoric rise to the first - team, insisting that he is happy with a bit - part role at Arsenal and further claiming that he is happy with the «healthy competition» for places at the club.
The players Wenger signed to strengthen the team, namely Mustafi, Xhaka and Kolasinac are simply not good enough for an aspiring top four team.They along with Czech and Ospina should be the first to be shown the door along with all the players currently out on loan.The Club would take a big bit in terms of resale value but it would free up considerable wages to be utilised in bringing in better quality defenders.Anybody who sees a bright future for Arsenal with Mustafi at Centre Back has my sympathy.
I join you on that almostawinner... but the same can be said of that famous english core that we extended / signed a couple of years back... Ramsey is a great player, can be world class but for that has to stop being so wasteful at times (bad / heavy first touch, killing counter attacks with the wrong choices, not shooting well anymore the way it looks, giving the ball away)... your not on Gerrard level at his best Gibbs is a good player but seems happy with his bit part role, doesn't look like he's crazy about pushing & challenging Montreal for a XI spot Ox, I still believe in his talent but just no end product for an offensive player with his ability; he could be our version of PFA Hazard / Costa... is it a lack of confidence?
It would appear that a move for de Vrij, who starred at last summer's World Cup finals in Brazil, is the Dutchman's first choice, but he may have to do a fair bit of convincing to persuade Lazio to part company with a player who still has three years left on his contract.
Still, it could be argued that actually Rodgers really benefitted from a specific set of circumstances that year — Luis Suarez being at the very top of his game (something that would have happened under any manager), Daniel Sturridge staying relatively injury free (clearly a bit of a one - off, based on his record since), and above all a lack of real competition elsewhere: Chelsea were in transition and poor in their first season with Jose Mourinho back at the helm, Arsenal imploded as they usually do after a fine start, and Manchester United were nowhere to be seen in terms of the title race with David Moyes» disastrous reign seeing them finish 7th and struggling to cope with the retirement of Sir Alex Ferguson.
He's a bit overrated I must say.I also don't get those who are asking him to tackle well.The fact is he's not a good tackler.I fear Wenger has made him untouchable in our team such that even if he plays badly he still starts.I mean if people are saying he's not a DM in the first place then is he also a CM?If he's a CM does he have the quality to play along side a DM?These are the questions we need to ask ourselves.If he's a CM then he's good at distributing from deep and also up top but he can't hold thd ball in tight spaces or dribble which is very important.If he's a DM then he simply can't defend.That's why for us to be successful in the long term with him we need a hybrid midfielder or what I call a defensive box to box midfielder.
Despite a bit of early nervousness, the Gunners did well to stay compact and deny the City players any time or space with the ball, but that also meant we were not doing much at the other end and were largely relying on a quick counter attack which Alexis nearly produced a couple of times in the first 15 minutes.
Arsene Wenger took a bit longer to realise the strengths of the system, and it was only after a disastrous run of results, including a 3 - 1 embarrassment at Stamford Bridge, that Wenger finally lined up with a 3 -4-3 formation for the first time in 20 years, and that also signalled a massive upturn in form.
Whilst Ricciardo spent pretty much the whole time laughing (and jumping in with an emergency napkin), Max seemed to find his new job as a microphone stand amusing at first, then a bit awkward, before becoming just plain fed up with it by the end.
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