Sentences with phrase «at first the taste of»

When the toddler smiling at his first taste of ice cream is replaced by an overweight teenager eating Cheetoes in front of a television, adults have second thoughts.

At first taste of the Vermont Sharp, I knew I had a winner; this cheese was just screaming to be paired with pasta.

Not exact matches

My first taste of international business came over three pints of Guinness at 11AM on a Sunday.

And when you complete that first circuit and taste the power of creating your own things that spark and shake and whir, you might see what Adafruit's 200,000 - plus customers have already realized: We are all makers at heart.

With two months of urgent repairs beginning at New York's Pennsylvania Station, commuters on Monday may get their first taste of the havoc the track work is expected to bring to the challenge of getting into and out of the largest U.S. city.

What Happened: After the stuff had received national buzz, the press tasted it: «Many reporters took a spoonful, grimaced, and set down the rest of their free food uneaten — perhaps a first in the annals of journalism,» wrote Newsweek at the time.

While at Stanford, Systrom got his first taste of the startup world when he interned at Odeo, which later turned into Twitter.

The hotshot «dealaholic» selling machine, who got his first taste of sales success at the age of seven selling a record - breaking number of books and Christmas calendars door to door in his native Stockholm, returned to the City That Never Sleeps at 25 determined to make it big.

Whether the taste was worth it, we did not yet know, for at the conclusion of the film, Gunn wanted us to first sample other Johnnie Walker whiskies.

In her new role Wong is responsible for the planned 2017 opening of the first international Starbucks Roastery and Reserve Tasting Room in Shanghai, which, at 30,000 sq ft, would be twice as large as the original Seattle outlet launched in 2014.

Member benefits include access to more than 315,000 reviews in our Wine Ratings Search; a first look at ratings in our Insider, Advance and Tasting Highlights; Value Wines; the Personal Wine List / My Cellar tool, hundreds of wine - friendly recipes and more.

Moving to the U.S. from small - town Russia in the 90s and going to a Ben & Jerry's ice cream shop for the first time was completely mind - blowing because a) back home, we did not have dedicated ice cream shops, b) ice cream flavors I grew up with were very basic and I had never seen so many extensive flavor options c) they sold little tubs of ice cream to take home, which was unheard of in Russia at the time d) everything tasted incredibly decadent and delicious.

His father used to bring fresh produce such as watermelons and pumpkins from his family farm to sell at New Orleans» French Market, and that's where he got his first taste of the produce business.

After getting their first taste of Limoncello five years ago in Italy, Tom Kiefer and Linda Losey left the country not only with some «fine» artwork for their walls at home, but with a dream of opening their own mini-distillery and a determination to replicate that recipe.

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At the first taste to me it reminded me of french onion soup.

When I finally had my first taste of grilled cheese, I was already in high school, working as a camp counselor one summer at a sleep away camp in New Jersey.

The first is because they taste like hot cocoa, at least the way I make hot cocoa, with a giant marshmallow on top and a pinch of cinnamon, if you so wish.

The very first cornbread muffins I tasted was at Dan's Ryan Chicago Grill restaurant, Singapore: they serve some of the most delicious muffins in town.

I would add the hot sauce at the very end of cooking so you can taste the chicken first and know how much if any you want to add.

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I remember the first bite of the chilled slice hitting my teeth, as I was biting through the sweetness of the meringue all the way onto the sourness of the cream and thinking at the same time that the taste was pure perfection.

My very first taste of taboulé was at Michèle's house.

My first taste of cheesecake was at the ripe age of 16.

I find regular Skippy to be super sweet; it's good at first but then after a couple of bites it just tastes like candy to me.

This is comfort food at its best, as far as I am concerned... Updated on December 1, 2016 with new pictures: I can't believe that I did a post with just hardly three lines as text during the first month of blogging... Tuna cutlets are definitely my favorite anytime, mainly due to the ease of making it, as well as the delicious taste anytime of the day.

I just finished my first attempt ever at making caramel and I'm not sure if its burnt or not lol It got brown a lot faster than I expected, almost amber before the last few clumps melted, to the point where I really didn't even get a chance to swirl it.It doesn't really taste burnt except for a little bit of an after taste, almost toasted tasting.Is that how it's supposed to be or did I take it a little too far?

It does not fall apart at the first touch of the knife, it toasts well, and it tastes good.

When I first taste it, I get a hit of sour, not unpleasant at all.

I first tasted some of Zoe's cooking when she was the pastry chef at Rustic Canyon, I was immediately enamored.

The first time I purchased tempeh, I remember looking at the wrinkly shrink rapped packages trying with all of my brain power to imagine how this grey - brown, incredibly sad looking, fermented bean cake could taste like anything but bad beans.

The first recipe that caught my eye in the book was an Indian dish, which was accompanied by her description of seeing a woman dressed in a colorful sari at a market, who was possibly a spice vendor, eating a bowl of something she describes as ``... beautiful and simple and you knew at a glance that it tasted good.»

They were a little too sweet for my personal tastes at first, but I found the flavor mellowed after a couple of days.

I tasted my first bite of street corn at my favorite taco join in south Texas, Torchy's.

For serving, first crack puri, stuff puri with potato filling, add few tablespoon of sweet pani as per your taste and at last, add teekha pani.You have to serve panipuri immediately after stuffing otherwise your puri becomes soggy.

I was kind of worries at first, I didn't know how «earthy» goat milk tastes and smells:) but it turned out delicious!

The first time I made my own homemade batch of spicy mustard I was kinda amazed; first I was amazed at how easy it was, secondly, I fell in love with the bold taste of the brown mustard seeds.

At first it took me some time to get accustomed of the texture and taste of fresh kale that is only briefly cooked.

This was my first attempt at using coconut flour and except for the eggy taste for me (not a big fan of eggs) it was indeed a great recipe.

You get all strawberry first, then you actually taste the flavor of the habanero pepper, but then at the very tail end, at the very last moment, just a little bit of heat warms up the back of your mouth.

Hattie B's Nashville Hot Chicken is literally the first chicken I've eaten in at least twenty years that even comes close to Grandma B's fried chicken — with one important caveat: instead tasting like chicken sent from heaven, it tastes more like the devil himself cooked up a batch of fried chicken on his day off.

My first taste of a cookbook 101 recipe, served at a dinner party by Julie and James.

Mr. Gatti's, LP which opened its first location in Austin, Texas in 1969, operates 92 locations in 12 states throughout the Texas and Southeastern U.S. Through its Gatti's Pizza and GattiTown locations, Mr. Gatti's, LP is committed to offering its dine - in, pick - up and delivery guests the freshest, best - tasting food at each of its locations.

«At first bite you taste the smooth warmth of the chili, then the juicy tart green apple rushes forward, and finally the creaminess of the caramel and chocolate culminates — transporting all the flavors in harmonious balance.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

The introduction of dark chocolate bits in the cheese was kinda odd at first but once we get over the surprise, we start to enjoy this new taste and find that it actually fits.

For both of us, it was love at first taste.

I first tasted a variation of this salad at a popular beach side restaurant here in Florida and I just loved the flavors and the brightness the lime dressing adds.

Fabulous taste of Pina Colada Cupcakes will take you to some tropical destination at the first bite.

As I sipped my tea I ate exquisitely tasting morsels all equally impossible to resist and when at last I had reached my full I retraced my steps through the hustle and bustle of one of the worlds most densely populated cities, back to my hotel room where I reflected on the first day of three months on the road.