Sentences with phrase «at food journals»

«I'm doing my very best to make good decisions for my diabetes,» or, «Let me look at my food journal to see why my blood sugar is high right now — more great data that will help me make better food choices.»

Not exact matches

After strong product reviews ran in SHAPE, Teen Magazine, Woman's World, PREVENTION Magazine, Parade.com, Boston Business Journal, Forbes.com, Better Nutrition, Celebrity Café.com, Grocery Headquarters, P - O - P Times, Supermarket Guru.com, Taste for Life, Prepared Foods and Gourmet Retailer, Zoe Foods gained momentum, distribution and a seat at the table for natural foods.

But the junior editors here at the journal — who were fed bits and bytes with their baby food — insist that I mention it, as it is apparently the Internet address for our new First Things web site.

A recent study from researchers at Oxford University published in the medical journal The Lancet looked at how changing weather patterns will affect the planet's ability to grow enough food to adequately feed the global population, and the results are terrifying: They predicted that because of large scale agricultural changes, 247,970 could die in China alone by the year 2050.

-- Instantly access tasting notes, scores, prices, recipes and food pairings — Search 150,000 wines at liquor stores across the country — Track your purchases in your virtual cellar with just a few clicks — Create a wine journal with your own wine notes and pictures in the app — Share your wines and pairings on Twitter and Facebook

Sugar intake was something I'd never really looked at before, but it's interested to see when you keep a food journal!

It's carbs,» John Owen, a senior food analyst at Mintel, tells the Wall Street Journal.

In this episode of the Healthy INSIDER Podcast, Heather Granato, vice president of content, Informa Exhibitions; Judie Bizzozero, editor, Food Insider Journal; and Rachel Adams, INSIDER managing editor; discuss the top trends they discovered at Expo West 2018.

Along the way he has moonlighted as a frequent speaker at illustrious gastronomic events such as this, a wine columnist for Seattle magazine and a featured sommelier in numerous publications, including FOOD & WINE and The Wall Street Journal.

Since Hendrick's was first introduced to America nearly 15 years ago, it has gained widespread acclaim and received numerous awards, including a Double Gold medal in the 2014 Fifty Best Gin Awards; «Gin of the Year» at the Food and Wine Magazine Awards and voted «World's Best Gin» by the Wall Street Journal.

«Eating chili is associated with increases in metabolic rate and thermogenesis,» says John Prescott, a professor at Sussex University and editor of the journal Food Quality and Preference.

What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies» Home Journal.

At the time, Thai deputy commerce minister Goanpot Asvinvichit told the Wall Street Journal that the government hoped the chain would be «like the McDonald's of Thai food.»

April 17 (Reuters)- Drugmaker Pfizer Inc is close to a deal to sell its infant nutrition business to Swiss food giant Nestle SA for at least $ 9 billion, the Wall Street Journal reported on Tuesday.

A brand - new study in the journal Pediatrics (released online today) found that regulating the sale of «competitive foods» (any food or drink sold outside the federal meal program) may help keep students at healthier weights.

A food journal is a useful tool for breastfeeding moms, especially if you notice your baby getting gassy and fussy at times.

I recently came across an an open letter, published in the Journal of the American Medical Association, in which a doctor expresses dismay over the glut of junk food his first grader is offered at school.

Dr. Brian Wansink, a professor of consumer behavior at Cornell University and director of the Cornell Food and Brand Lab, has published a new study in the journal Food Quality and Preference entitled «Ingredient - Based Food Fears and Avoidance: Antecedents and Antidotes.»

At the same time that Gerber launched its baby food, for example, it undertook an ambitious advertising campaign in several women's magazines as well as professional medical and nutrition journals.

In one study reported in the Journal of Pediatrics, none of the infants receiving human milk as the only milk in the first 12 months of life, without other foods containing iron, were anaemic at 7 months, compared with 43 % of those breastfed for a shorter period.

Looking at the silicon levels in beer's ingredients, they found that most of it comes from the husks of malted barley (Journal of the Science of Food and Agriculture, DOI: 10.1002 / JSFA.38840).

His analysis, reported in the European Journal of Clinical Nutrition, revealed that eating at a restaurant is comparable to — or in some cases less healthy than — eating at a fast - food outlet.

While it is known parboiling grains before milling helps retain essential micronutrients, researchers from Charles Sturt University (CSU) and the NSW Department of Primary Industries (DPI) have used the Australian Synchrotron to compare parboiling techniques, showing in the LWT — Food Science and Technology journal that longer parboiling processes at higher temperatures cause more micronutrients to migrate from the outer bran layer into the starchy core of the grain.

A new yearlong study, published online January 14 in the American Journal of Preventive Medicine, found that consumers at one fast food chain in the Seattle area were unfazed by calorie counts listed with their favorite menu items.

Now, scientists have reported in the journal Bird Study that concentrating on making food supplies less accessible may prove more effective at countering these «nuisance events» than removing rooftop nesting.

Reporting their study data Sept. 22 in the journal Immunity, scientists at Cincinnati Children's Hospital Medical Center say their findings in mice should also provide insights into new therapeutic strategies and diagnostics for food allergies and anaphylactic shock triggered by the immune antibody IgE (immunoglobulin E).

Conversely, ghrelin increases an animal's sensitivity to food cues by increasing dopamine responses in the mesolimbic system, Mitchell Roitman, a behavioral neuroscientist at the University of Illinois in Chicago, and his colleagues reported in March in the Journal of Neurochemistry.

Dietary patterns of the Mediterranean diet can be related to a lower diagnose of the attention - deficit / hyperactivity disorder (ADHD), according to a study published in the journal Pediatrics, led by María Izquierdo Pulido, Professor at the Faculty of Pharmacy and Food Sciences of the University of Barcelona, and José Ángel Alda, Head of the area of Psychiatry at Sant Joan de Déu Hospital (Barcelona).

As shown by the results of the study published in an article in the food science and technology journal Food Research International in February 2018, the production method developed at VTT is looking more promising than efood science and technology journal Food Research International in February 2018, the production method developed at VTT is looking more promising than eFood Research International in February 2018, the production method developed at VTT is looking more promising than ever.

That's the finding of a new study published in the Journal of Marketing Research: «Healthy Choice: The Effect of Simplified Point - of - Sale Nutritional Information on Consumer Food Choice Behavior,» co-authored by Hristina Nikolova, the Coughlin Assistant Professor of Marketing at the Carroll School of Management at Boston College and J. Jeffrey Inman, Associate Dean for Research and Faculty and the Albert Wesley Frey Professor of Marketing at the University of Pittsburgh Joseph M. Katz Graduate School of Business.

The study titled Food Quality Affects the Sensitivity of Daphnia to Road Salt, which was published recently in the peer - reviewed journal Environmental Science & Technology, found that at food concentrations below 0.6 mg of carbon per litre, chloride concentrations below the current Canadian Water Quality Guideline were lethal to the daphFood Quality Affects the Sensitivity of Daphnia to Road Salt, which was published recently in the peer - reviewed journal Environmental Science & Technology, found that at food concentrations below 0.6 mg of carbon per litre, chloride concentrations below the current Canadian Water Quality Guideline were lethal to the daphfood concentrations below 0.6 mg of carbon per litre, chloride concentrations below the current Canadian Water Quality Guideline were lethal to the daphnia.

In the study, published in the journal Proceedings of the Royal Society B: Biological Sciences, researchers at the UC Davis Bodega Marine Laboratory raised bryozoans, also known as «moss animals,» in seawater tanks and exposed them to various levels of water temperature, food and acidity.

The sharp - shooting fishes» ability to spit water to hit food targets have been well documented, but a new study published online in the journal Zoology showed for the first time that there is little difference in the amount of force delivered by their water jets to targets at different distances.

The discovery, made in research laboratories at the University of Michigan Medical School and the U.S. Food and Drug Administration, is published in the online journal PLoS Pathogens.

In this special theme issue of the Journal of the Academy of Nutrition and Dietetics, food and nutrition practitioners and other health professionals take an in - depth look at the relationship between nutrition, obesity, and cancer prevention, treatment, and survival and identify research gaps for future prevention research efforts.

Now a study in the journal Science shows the impact of this wholesale elimination of large predators and other animals at the top of local food chains.

People are more likely to choose healthy options at the grocery store if they use the risk of losing their monthly healthy food discount as a motivational tool, according to new research published in Psychological Science, a journal of the Association for Psychological Science.

The new information, published in The Plant Journal, will not only expand geneticists» knowledge of barley's DNA but will also help in the understanding, at the genetic level, of wheat and other sources of food.

New research by neuroscientists at Cold Spring Harbor Laboratory (CSHL), published in The Journal of Neuroscience, reveals a set of cells in the fruit fly brain that respond specifically to food odors.

The study, which appears in academic journal Brain Imaging and Behavior, also reports that participants were subjectively more preoccupied with food at night even though their hunger and «fullness» levels were similar to other times of the day.

«Almost all of the fruit salads we analyzed contained levels of the tracer organism, which we were representing as being salmonella,» said Randy Phebus, professor of food safety at Kansas State University and one of the authors of the study «Consumer Food Handling Practices Lead to Cross-Contamination,» recently published in the journal Food Protection Trefood safety at Kansas State University and one of the authors of the study «Consumer Food Handling Practices Lead to Cross-Contamination,» recently published in the journal Food Protection TreFood Handling Practices Lead to Cross-Contamination,» recently published in the journal Food Protection TreFood Protection Trends.

A study published this week in the journal BioScience by an interdisciplinary team of researchers at the University of Minnesota's Institute on the Environment proposes to extend the way we characterize global food trade to include nutritional value and resource consumption alongside more conventional measures of trade's value.

In a paper published in the journal Developmental Science, Samuelson and her team at the UI tested their idea by exposing 16 - month - olds to 14 nonsolid objects, mostly food and drinks such as applesauce, pudding, juice, and soup.

Blocking a factor that can activate the human immune response against intestinal bacteria or certain foods could prevent the development of celiac disease in those most at risk, researchers report in the journal Nature.

April 4, 2016 Precision medicine brings new hope to those with advanced urothelial cancer Five of six patients with advanced metastatic urothelial cancer and at least one of two specific genetic abnormalities, responded to treatment with afatinib, which was approved in 2013 by the Food and Drug Administration for patients with lung cancer, researchers report online in the Journal of Clinical Oncology.

In the journal Nature Climate Change, lead author Dr. Tom Bridge from the ARC Centre of Excellence for Coral Reef Studies based at James Cook University and colleagues point out that global conservation policies have so far failed to prevent the widespread destruction of coral reefs and their fish life, which now threatens the food security of millions of people.

Conducted by researchers at the U.S. Department of Agriculture and the University of Vermont and published Wednesday in the journal PLOS ONE, the study quantified how much food Americans wasted from 2007 - 2014.

February 9, 2011 Human and mouse studies sharpen focus on cause of celiac disease Blocking a factor that can activate the human immune response against intestinal bacteria or certain foods could prevent the development of celiac disease in those most at risk, researchers report in the journal Nature.

When women aged 45 to 55 suffering meno symptoms ate soy foods at least three times a week, high soy consumers who produced equol were 76 % less likely than non-equol producers to report above - average frequency of hot flushes and night sweats, researchers wrote in the North American Menopause Society's journal.

Researchers at Johns Hopkins University published a study in the 2012 Journal of Allergy and Clinical Immunology where they found that children with high levels of triclosan, a common component in everything from cleaning products and toothpaste to pizza cutters and countertops — anywhere «antibacterial» properties are marketed), were at significantly higher risk for developing seasonal allergies, food, drug, and insect allergies, hay fever, and other immune - related sensitivities.