Sentences with phrase «at food magazines»

(I'm not being an asshole, that's just what happens when you work at a food magazine.)

After I graduated, I started working at a food magazine — the kind of publication where the cover stars were dead fish and raw chicken carcasses.

The aforementioned heroine is Billie Breslin, who has moved to New York City to take a job at the food magazine Delicious!.

Not exact matches

«Consumer Reports is making this recommendation given the potentially fatal consequences of E. coli, the fact that there are still several unknowns about this outbreak, and that no type of romaine has been ruled definitively safe by government officials,» said James Rogers, the head of food safety at the non-profit-run magazine.

It's suffering the same fate as most media companies — lower ad buys, ad pages sold at discounted rates, the closing of its Whole Living magazine and Every Day Food's move from print to digital all impacted revenues.

After strong product reviews ran in SHAPE, Teen Magazine, Woman's World, PREVENTION Magazine, Parade.com, Boston Business Journal, Forbes.com, Better Nutrition, Celebrity Café.com, Grocery Headquarters, P - O - P Times, Supermarket Guru.com, Taste for Life, Prepared Foods and Gourmet Retailer, Zoe Foods gained momentum, distribution and a seat at the table for natural foods.

The manager at the Albert Hein Food Plaza took the National show issue of Fiery - Foods & Barbecue Business Magazine I gave him and paged through it, smiling broadly as he saw the vast array and assortment of the hot sauce products available.

27.11.2015: BuzzFeed 23 Healthier Versions of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits of of Turmeric — with 22 delicious plant - based recipes 02.07.2015: My Domaine 10 Delicious Green Smoothies with 5 Ingredients or Fewer 20.05.2015: Community Table 40 Crave - Worthy Veggie Burgers 19.05.2015: Prevention 10 Stuffed Avocado Recipes You're About to Start Craving 13.05.2015: Feed Feed Vegan Desserts 11.05.2015: Lifetrain 5 of The Most Awesome Vegan Blogs 10.05.2015: Choosing Raw Weekend Reading 07.05.2015: Feed Feed Rhubarb 02.05.2015: Rifit 10 Delicious Spring / Summer Smoothies 29.04.2015: London Evening Standard Best Vegan Blogs to Follow for Recipes and Diet Tips 25.04.2015: Healing Smoothies 73 Superpowered Avocado Smoothies 21.04.2015: The Daily Meal Top Vegan Blogs 17.04.2015: The Pretty Bee 40 Delicious Vegan Cupcake Recipes 10.04.2015: The Purple Carrot Vegan Blogs to Follow in 2015 21.04.2015: The Daily Meal Top Vegan Blogs 09.04.2015: Situation Today 18 Killer Vegan Pizzas even Carnivores Will Love 04.04.2015: The Lean Green Bean A Week of Vegan Meals 16.03.2015: Raw High Life Vegan Pizza Roundup: 7 Awesome Options... 13.02.2015: Nest Full of New 17 Delicious and Healthy Spiralizer Recipes 11.02.2015: Dish - y 101 Small Plate Ideas to Make at Home 07.02.2015: Ricki Heller 40 + Sugar - Free Sweets for Valentine's Day (Vegan & Gluten Free) 06.02.2015: The Purple Carrot 7 Lesser Known Blogs You Can't Afford to Miss 06.02.2015: First Site Guide Best Vegan Blogs 05.02.2015: My Darling Vegan Emma's Stuffed Bell Peppers 03.02.2015: Oh My Veggies 68 Delicious Ways to Use Tofu 29.01.2015: Fit Girl's Diary Delicious & Healthy Soups Packed with Protein 23.01.2015: Sheer Luxe Spiralizer Recipes 23.01.2015: Gleam It Up 15 Super Healthy No - Bake Desserts 11.01.2015: Smart Girls Lift 40 + Sensational Smoothies to Sip On 09.01.2015: Connoisseurus Veg 50 Fast and Healthy Vegan Dinners 03.01.2015: Vegan Miam Vegan Baked Custard Tarts 17.12.2014: A Lazy Girl Goes Green 10 Deliciously Vegan Desserts... 07.12.2014: Booya Fitness 7 Healthier Holiday Cookie Recipes 10.12.2014: Running on Real Food Sweet Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - Dipped Lemon & Cranberry Shortbread Cookies 04.12.2014: Green Blender Healthy Christmas Recipe Roundup: 12 Christmas Recipes 11.11.2014: Being Content Coconut and Berries» African Inspired Peanutty Millet 05.11.2014: Gram Magazine 10 Vegan Recipes to Celebrate World Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30 Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick Vegan Meals for Midweek Dinners 27.08.2014: The Vegan 8 Tons of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50 of the Best Easy Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place 18.06.

After four long years at the magazine, I am no stranger to wine tastings — still, I was very excited to be invited to the Marks and Spencer Regional Food & Wine Pairings event.

A cool fact I didn't realise until talking to someone the other day is that Ina Garten actually used to work at the White House before building her own majorly successful food company (including a food emporium, cookbooks, TV shows and magazine columns)-- such an inspiration.

With regular columns from the likes of John Torode, Valentine Warner and Nathan Outlaw, the magazine is always at the forefront of British food news and trends.

Ashley's work has appeared in SAVEUR, Food and Wine, Style at Home, the Huffington Post, Mingle magazine, and Oh Joy, and she's collaborated with Patience Fruit and Co. and Natrel.

The Food Safety Magazine team is joined by Bob Ferguson to discuss the year in food safety including news and trending topics we covered on the podcast, a look at FSMA rules implementation in 2017, trends for 2018 and beyond, looking back on our podcast guests this year and mFood Safety Magazine team is joined by Bob Ferguson to discuss the year in food safety including news and trending topics we covered on the podcast, a look at FSMA rules implementation in 2017, trends for 2018 and beyond, looking back on our podcast guests this year and mfood safety including news and trending topics we covered on the podcast, a look at FSMA rules implementation in 2017, trends for 2018 and beyond, looking back on our podcast guests this year and more!

Usually, when I am very tired — which has been a constant lately, since the last weeks have been really intense at work — I flip through cookbooks, food magazines and take a look at Instagram maybe trying to boost my brain with beautiful food photos (it is either that or watching some episodes of Sex and the City for the fortieth time — that helps a lot, too).

Food Network Magazine brought the food and music scenes together Saturday, September 20 with their Food Network in Concert event at Ravinia FestiFood Network Magazine brought the food and music scenes together Saturday, September 20 with their Food Network in Concert event at Ravinia Festifood and music scenes together Saturday, September 20 with their Food Network in Concert event at Ravinia FestiFood Network in Concert event at Ravinia Festival.

I was the food editor at Bon Appetit magazine for over 20 years and got to taste all of the great recipes we showcased.

Food & Beverage Magazine has officially named the industry standard call - out drink of Jack & Coke to «The Lemmy» in honor of Official Motörhead legend Lemmy Kilmister's favorite drink which he made famous on the Sunset Strip at The Rainbow Bar and Grill.

Charlie Hopper, principal / writer of ad agency Young & Laramore, shares views on restaurant marketing at SellingEating.com, as well as recently publish books Nuggets, Nibbles, Morsels, Crumbs: Selected Restaurant Marketing Columns from Food & Drink International magazine, and Selling Eating: Restaurant Marketing Beyond the Word Delicious.

Her margarita won People's Choice at the 2010 Tales of the Cocktail, and her drinks have been featured in The New York Times, Imbibe, Garden & Gun, In The Mix, and Food & Wine magazine among others.

Charlie Hopper, principal / writer of ad agency Young & Laramore, shares views on restaurant marketing at SellingEating.com, as well as recently publish books Nuggets, Nibbles, Morsels, Crumbs: Selected Restaurant Marketing Columns from Food & Drink magazine, and Selling Eating: Restaurant Marketing Beyond the Word Delicious.

My partner Adam has been doing some amazing food styling lately and just recently completed a shoot with our friend William for Essence Magazine at Access Hollywood's Shaun Robinson's house.

Food Network Magazine is hosting its first - ever Food Network in Concert event Saturday, September 20 at Ravinia Festival, an outdoor concert -LSB-...]

Of course, the bandwagon is a slightly different beast for me since mine drives at the whim of food magazines.

The success of Exploring Healthy Foods has led her to become the Food Editor at Vista Magazine, run local workshops on food photography and work with a variety of brands including Vita Health, Zespri, Manitoba Harvest and mFood Editor at Vista Magazine, run local workshops on food photography and work with a variety of brands including Vita Health, Zespri, Manitoba Harvest and mfood photography and work with a variety of brands including Vita Health, Zespri, Manitoba Harvest and more.

I was looking through some old issues of Food Network magazine I bought at a garage sale recently and I found a version of this recipe for Tomato Cobbler.

This magazine is available in Canada at your local health food store, and available online for everyone to read.

She was working for Food and Wine at the time so I'm guessing it may have come from the magazine.

Forbes Magazine named his wine list at REDD as one of the «Top Wine Lists in the World» and he has been featured in numerous Food & Wine Magazine articles.

O'Connor served as president of the Society of Wine Educators from 2003 - 2007, is on the board of directors of the New York Chapter of the American Institute of Wine & Food, and has been a regular panelist at the Food and Wine Magazine Classic in Aspen for 25 years, as well as Pebble Beach Wine & Food since its inception eight years ago.

Diana Andrews is a food editor and the test kitchen manager at Fine Cooking Magazine.

An award - winning «OZGANICS No Added Sugar Organic Salsas» that took out «Best New Product» at this year's Food Magazine Awards.

And then lo and behold, Food Network Magazine had a feature about making English Muffins at home.

Case History: SugarCreek Beefs Up For Wired Plant Status August 20, 2015: Food Processing Magazine talks about our Cisco technology investment at our new Cambridge City, Indiana facility.

Beer connoisseurs and enthusiasts in South Florida are in for a treat when Evan Benn, The Miami Herald food editor and Esquire magazine beer columnist partners with Chef Allen Susser at The Café at Books & Books at the Adrienne Arsht Center for the Performing Arts for a night of great craft beers paired with gourmet bites.

Princella has a fabulous recipe for candied sweet potatoes that we at Food and Beverage Magazine would love to share with everyone.

Hi Dave: My name is Stephanie Dean and I work at Sunset Magazine with Margo True, our new Food Editor.

I would rather look at this spread over and over than at anything the food magazines are currently showing.

Speciality Food Magazine takes a look at the sports nutrition sector and why it might be worth your while looking into healthier, fitness - focused products.

Issue 14 October 2015 In the latest issue of Inside Food magazine we look at the debate over the levels of salt in popcorn, how the industry is adapting to consumers on grain free diets and much more.

Along the way he has moonlighted as a frequent speaker at illustrious gastronomic events such as this, a wine columnist for Seattle magazine and a featured sommelier in numerous publications, including FOOD & WINE and The Wall Street Journal.

With trends and legislation turning the soft drinks market on its head, Speciality Food Magazine take a look at the flourishing trend of healthier soft drinks.

Speciality Food Magazine look at some of the latest healthier alternatives to conventional confectionery and the innovative producers behind them.

Speciality Food Magazine looks at the importance of product branding in today's market - from interactive packaging to eye - catching aesthetics.

With the demand for free - from food and drink showing no signs of diminishing, Speciality Food Magazine take a look at the latest trends emerging from the secfood and drink showing no signs of diminishing, Speciality Food Magazine take a look at the latest trends emerging from the secFood Magazine take a look at the latest trends emerging from the sector.

Since Hendrick's was first introduced to America nearly 15 years ago, it has gained widespread acclaim and received numerous awards, including a Double Gold medal in the 2014 Fifty Best Gin Awards; «Gin of the Year» at the Food and Wine Magazine Awards and voted «World's Best Gin» by the Wall Street Journal.

If you are amongst those who use coupons cut from magazines and local newspapers to subsidize your food costs please don't — at least not unless the item for which you plan to use the coupon coincides with an item on the new diet menu.

Earlier this year, Food & Wine magazine named the best burgers in U.S., which included Michael's Genuine Signature Burger served at Michael's Genuine Food and Drink in Miami, Florida.

Since I work at Bon Appétit magazine, I know that this is called a «panade,» and it will keep the meatballs juicy; since you probably do not, you do not need to know that, but if someone says something about how juicy the meatballs are later, especially someone you want to impress about food stuff, you can say, «It's allllllll about the panade.»

Additionally, Sunny has served as Food & Lifestyle Editor at Hip Hop Weekly Magazine and previously ran her own catering company, Sunny's Delicious Dishes.

Food & Beverage Magazine readers can register for $ 100 using the code: FOODBEV at checkout.