Sentences with phrase «at general consumption»

Not exact matches

Towards the end of the year Luther turned to the Sacraments of Penance, Baptism and the Mass, again in German; these were for general non-academic consumption, but Luther used them to enable him to move towards a re-cast understanding of the Sacraments at a serious intellectual level.
Based on this review, they concluded that the general population of healthy adults is not at risk for potential adverse effects from caffeine if they limit their consumption to 400 mg per day.
The announcement occurs just one week before world leaders gather at the United Nations General Assembly in New York to address sustainable development practices, including sustainable production and consumption.
When the family meal environment quality was better at age 6, higher levels of general fitness and lower levels of soft - drink consumption were observed at age 10.
«We come to Budapest with an important mission,» said UNESCO Assistant Director - General for Natural Sciences Flavia Schlegel at the WSF opening ceremony, «to explain what science can do to fully realize» the 17 goals — ranging from addressing climate change, to ending hunger, to working toward responsible consumption and production — laid out in the 2030 Agenda for Sustainable Development.
Assistant Professor of Nutrition and Epidemiology at the Harvard T.H. Chan School of Public Health in Boston (USA), Jorge Chavarro, said: «These findings should not discourage the consumption of fruit and vegetables in general.
While general composition of fecal samples, locomotion, and food consumption of male 5xFAD animals were not changed, we observed a reduced body weight occurring at early pathological stages.
The study demonstrates that consuming fish is really important for general health for younger women, and although it found cardio - protective effects at relatively modest dietary levels, increased fish consumption may yield even more benefits.
To raise general knowledge of the topic, researchers looked at the association between different sub-types of non-soy legume consumption and type 2 diabetes risk in high cardiovascular disease risk individuals.
IGF1 levels does not necessarily means that you're gonna get cancer.IGF1 is a metabolic pathway for growth, yes growth in general from muscle tissue, bones, even organs BUT.There is a huge difference from ingecting into yourself, artificial IGF1 HGH etc and causing you body to secrete it naturall.When i say naturally i'm not talking about animal products (i am a vegan btw except some use of honey and bee pollen) animal product consumption is linked to a numerous deseases due to saturated fats, trans fats, high concentrations of sulfuring aminos even heme iron http://www.ncbi.nlm.nih.gov/pubmed/23983135.Blaming soy protein (which btw has some great health benefits, general the soy bean) is at least wrong.Ok consuming every day 1 kg of soy probably is not good, as NOTHING is at very high quantities.Nothing wrong with natto, tempeh, tofu, soymilk, soybean, ans SPI.Asian people have been consuming soy for thousands of years without negative effects.Soy and especially SPI for people who are doing serious natural bodybuilding without use of AAS and artificial growth factors, and are also vegans believe me is a pain in the a $ $ and soy protein is maybe the ONLY type of protein that has sufficient ratios of amino acids, from bcaas to even sulfur aminos (but in normal levels not the dangerous levels linked to the homocysteine rise in the blood).
The research institute's study «Sugar: Consumption at a Crossroads» found that close to 90 percent of general practitioners surveyed in the U.S., Europe and Asia believe excess sugar consumption is linked to the sharp growth in diabetes aConsumption at a Crossroads» found that close to 90 percent of general practitioners surveyed in the U.S., Europe and Asia believe excess sugar consumption is linked to the sharp growth in diabetes aconsumption is linked to the sharp growth in diabetes and obesity.
Yes — I read all of that but it's so hard to know if he (or any of these doctors» books or materials) are referring to «protein» in general or «animal protein» because the context is always about why animal & processed food consumption is bad, directed at people consuming a typical Western diet.
Let other people use your general purpose tools to make amazing things on their own and, should they end up doing a better job than you at delivering on your core value proposition, thank them for pushing you to up your game, or just be grateful the world will now be a better place because a better solution has been devised and released for consumption.
The port is not yet ready for consumption by the general public, and to avoid being blamed for WW3 Steven Troughton, the main developer responsible for the port, will not release it at this time.
These insights come from surveys conducted at the end of 2011 and beginning of 2012 to gauge people's general reading habits, their consumption of print books, e-books and audiobooks, and their attitudes about the changing ways that books are made available to the public.
The Notion Ink Adam [tracking page] may have wow - ed most at the CES 2011 but the proof is always in the pudding once the tablet is truly unleashed for general consumption in the consumer market.
Officials at Amazon believe subscription - based ebook consumption is an inevitability, and will continue to invest in and build the company's Kindle Unlimited service as part of an effort to stay ahead of the emerging trend, Russ Grandinetti, senior VP, Kindle, at Amazon explained during a candid general session interview on January 14 at the Digital Book World Conference and Expo 2015.
No organization has been more effective at working the anti-TNR pseudoscience into a message neatly packaged for the mainstream media, and eventual consumption by the general public.
No organization has been more effective at working the anti-trap-neuter-release pseudoscience into a message neatly packaged for the mainstream media, and eventual consumption by the general public.
On the topic of general ignorance, most Americans don't begin to grasp how deeply their consumption habits — house size, commuting habits, reliance on trucked - in food, air conditioning — contribute to environmental devastation and economic instability in the world at large.
Luntz told CBC's Fifth Estate program his research was originally «written for the energy community, written for business community and written for basically general consumption among those who at that time challenged the science of global warming».
Global Environmental Change General Contributions II, starting at 1:40 pm, I'll be examining the null hypothesis that humans are not the cause of the rise in temperature that happens to merely correlate by pure accident so perfectly with the rise in population and the CDIAC's 250 years of fossil fuel consumption records.
The aim is to connect with them and lead them to question their high consumption lifestyles, hopefully raising their consciousness of the environment in general and the fight against global warming in particular at the same time.
«Trucks have been notorious for poor fuel economy in the past, but when electrified, they can have a much greater impact on reducing oil consumption and emissions than smaller vehicles, while offering a much faster payback,» said Alan Perriton, Chief Operations Officer for VIA Motors, and himself a former senior executive at General Motors.
That's still difficult to tell («assessing the implications» of FCC v. Comcast, is how the FCC's general counsel put it) but, thankfully, there are wide swaths of the NBP that have nothing to do with Net Neutrality, and over at BlogBand, the NBP's official blog, Nick Sinai writes of receiving a letter of support for using broadband to track real - time energy consumption signed by nearly 50 companies including (of course) Comcast.
• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry
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