Sentences with phrase «at good cookbooks»

I also enjoy looking at good cookbooks, especially those with colored photos of food and cooking techniques.

Not exact matches

In case that cookbook isn't always the first thing they turn to on one of the many nights they spend late at the office or just because they forgot to buy the necessary groceries, Blue Apron is one of the best things to have in your pocket.

At the end of May this year the incredibly talented Christiana Anca, perhaps better known under her blog moniker Tales of a Kitchen, released her debut cookbook Nourishing Noodles.

At last a soup cookbook that provides an answer to the age old question - what works well with your delicious soup as a meal!

So sad that I couldn't participate in the last ReDux of the year (the lack of the kitchen + all my cookbooks conveniently situated across the country made it hard), but oh well, I'll probably make up for it at a future Foodie Friday!

As a good classic, this cookbook is fully recommended at 4.5 stars.

I was also being good but today I also got a new cookbook... Couldn't resist Alton Brown's I'm just here for the food at 10â «¬!

Last summer I came across a reference online to a cookbook called Screen Doors and Sweet Tea by Martha Hall Foose, and well, the title had me at «screen doors».

An all - purpose, comprehensive cookbook with 200 recipes for the whole - foods way people want to eat and bake at home today, from James Beard Award - winning and best - selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.

College Mom said something to the effect of «You should always have at least one good cookbook in life.»

In fact I only came across one good problem: Looking at the collection of almond recipes I developed in my long fulfilling years as a cookbook author and cooking demo instructor, I may be getting much more than I bargained for.

Almost all cookbooks use stock as the essential ingredient for a good soup recipe, which at the outset excludes the earnest but busy cook, or forces him or her to settle for an inferior commercial soup base.

I like to «read» cookbooks, cover - to - cover, then list the best recipes at the front (since I have too many cookbooks to mention).

I was looking for a good dark bread to have with my corned beef and literally stumbled over your blog, then found your cookbook at my library, wonder what hole I've been in?

This experience of working so well together at the cooking class gave us the idea to write a cookbook melding our two styles.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bcookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bcookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bcookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bcookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BCookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Like a good student, I followed the recipe exactly and did not veer, but what happened was not at all what I expected nor did my cookies look like Danielle's picture in the cookbook.

Saturday night at the NMBA Banquet, I was thrilled to learn that I had one won two awards, Best Cookbook for Cuisines of the Southwest (Golden West Publishers), and Best Novel — Adventure or Drama for Avenging Victorio (Rio Grande Books).

I have some cookbooks at home that I've gone through and marked up as well as looking at what I have on hand and googling some of the ingredients.

This dish is inspired by a recipe of the same name from a River Café cookbook and is one which exemplifies simplicity at its best.

All healthy cooks should have a copy of this cookbook in their collection, as well as a batch of garlic confit in the fridge at all times!

Just ordered your cookbook as well, am not a vegan at all but the recipes are so good!!!

Like Joe Yonan, who is Eating Down the Fridge, I'm trying to use up all those odds and ends lurking here and there at the moment, and decided to do some multitasking by making the Date Bars from The Homesick Texan Cookbook by Lisa Fain as well.

Apparently it is one of his favorites too — it appears on the menu at his Napa Valley restaurant, Bottega, as well as in his newest cookbook, Michael Chiarello's Bottega.

I use both of your cookbooks often and change herbs or ingredients to make the dish a better fit for my family (some people can be picky, but I give them credit for at least trying new food).

The cookbook I was looking at says eating preservatives and additions is better than the real deal, which I don't agree with.

When my friends at Food & Wine sent me a copy of Best New Chefs All - Star Cookbook I knew I'd hit the jackpot with amazing recipes.

According to Kendall Conrad, author of SCD cookbook, Eat Well, Feel Well, you'd have to heat the whole coconut at 350 degrees for 20 minutes first, until the shell begins to crack, Then cool, break open with a hammer, cut out white flesh and grate in blender or food processor before adding to hot water.

If you need delicious and festive looking treat for Halloween, be sure that you can find the best idea and recipes at Confessions of a Cookbook Queen.

A review of my most recent books read as well as a look at the Whipped Goat Cheese and Honey Spread Appetizer recipe from the Made In America cookbook.

I can not wait to see the other cupcake recipes making their way onto the blog and I have to say even months after purchasing the cookbook I look at it everyday and I'm excited to be able to make my family the best and healthiest food you can imagine, with the tastiest results.

If you enjoyed these 19 healthier dessert recipes, you might also like this fat - burning chocolate recipe cookbook my good friends over at Sane have put together.

Filled with more than 150 recipes that are allergen - free, the cookbook also includes gluten - free options, as well as vegan, Paleo friendly, kid friendly and no sugar added options; Heather has also indicated which recipes can be made - ahead, which are great for entertaining and those that might be perfect to serve at potlucks — or «pitch - ins» as they are called here in the Midwest.

Have a look at The Greengrocer's Cookbook by Gregg Wallace, the bald chappie off Masterchef, he started on a stall in Peckham and now grows good quality veg for restaurants.

Well - known vegan chef and cookbook author Isa Chandra Moskowitz serves up «vegan takes on classic comfort food» at her Omaha, Nebraska restaurant Modern Love.

Grab a copy of his latest cookbook, Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend, out now.

She is also the best - selling author of an acclaimed kosher gourmet cookbooks series, currently featuring The Dairy Gourmet (2006) & The At - Home Gourmet (2010) & The Party Gourmet (release date Sept. 2014).

Television appearance and gluten - free food demo from The Gluten - Free Almond Flour Cookbook on Good Morning Vail with Rick Messmer at 9:40 am.

Baby Bites is the quintessential baby food cookbook for parents who value their children's health and want to prepare nutritious and palate - pleasing food for their little ones, as well as for those who want to learn unique recipes that will entice the entire family at meal time.

The Don Strange of Texas brand includes catering and private dining for any location or occasion, as well as food and goods available for purchase online through the Don Strange Market Place, www.donstrangemarket.com, and event facilities including the Don Strange Ranch in Welfare, The Waring General Store, the Ropes Course, the Zip Line at Zinc Hill, the Buckhorn Saloon and Museum, and the entertaining cookbook, «Don Strange of Texas: His Life and Recipes.»

Celebrity chefs were available to sign their cookbooks and burgeoning chefs got to learn from the best during cooking classes, including Passion for Fusion and the Southwestern Holiday Showstoppers presented by Cooking Light Magazine both held at Macy's School of Cooking.

New York — July 8, 2015 — Golden Globe ® award - winning actress and best - selling cookbook author Valerie Bertinelli shares her passion for preparing delicious meals for her family and friends on Valerie's Home Cooking, premiering on Saturday, August 8th at 12 pm ET / PT on Food Network.

At the top of the display was Sarah Magid's Organic and Chic: Cakes, Cookies, and Other Sweets That Taste as Good as They Look, a delightfully pink and pretty cookbook dedicated to organic pastries and baked goods.

«It's the first conclusive evidence that so - called active learning courses, which science educators have promoted for decades as a better way to teach than lectures and cookbook labs, can lower the high attrition rates in STEM (science, technology, engineering, and mathematics) fields at U.S. universities.»

When I look at all the pictures in her cookbook, I'm like, «Wow, I already feel better,» you know?

As the food editor at mindbodygreen and a cookbook author, I a) am always trying to eat as well as I can and b) have very little time to do so.

These pink - flecked gluten - free Strawberry Cupcakes are from my new cookbook, Gluten - Free Cupcakes and are best made at the height of strawberry season.

A great way to reduce weight is to consume 6 tiny dishes a day rather than the normal 3, if you don't know any healthy dishes don't worry there is a lot of healthy dishes at the best paleo cookbook.

This recipe is the merging of 2 mayonnaise recipes from Kresha at Nourishing Joy and from the Well Fed Cookbook by Melissa Joulwan.

I have looked back at traditional cookbooks and flavor guides and the good news is getting 40 % fat back into our diets isn't impossible to attain.