Sentences with phrase «at grocery»

Rhodes dinner rolls or the cheap ones you can get at the grocery store during the holidays, that you pull apart and they kind of like have a stringy consistency.

I have been wanting to get some avocado on but they are $ 2.50 each at our grocery store right now.

Why would anyone make fresh pasta when dried pasta can be had at every grocery store — even when you're gluten free?

I generally steer clear of ready - made preparations and other «helpers» sold at the grocery store: not out of snobism, but I love to cook, I devote time and thought to selecting good ingredients, and I welcome the opportunity to practice and experiment, so I am reluctant to give up the driver's seat and let some industrial product take over.

1/2 teaspoon sea salt (I found this divine vanilla sea salt at my grocery store that I like to use for this but regular will work just fine)

I bought a cheap bottle of red wine at my grocery store for the sauce.

In my opinion, this probably qualifies as relatively healthy compared to what you will pick up at the grocery store or your favorite coffeehouse.

I've complied a list of 15 essential spices every cook should have in their pantry, so make sure that you have each of these on - hand before stocking up on more unusual spices at the grocery store.

A quick question, though: you specify raw millet in the muffin recipe — is most millet at grocery stores raw?

Since vegans typically eat lots of grains, beans, nuts, spices, etc, I've always saved money buy using the bulk bins at the grocery store.

I don't think I'll be buying my crystallized ginger from the little bag at the grocery store anymore!

There are some great deals at the grocery stores this week so I'm happy to say I have a very short list to make room for stocking up.

I needed ginger so I bought some at the grocery store today.

I just don't buy them at the grocery store.

If you can find carnaroli rice at your grocery store (I actually found mine in the bulk bins of my Whole Foods, but specialty Italian stores should carry it), I highly recommend it over classic arborio rice.

As I gear up to begin seeding for this year's garden, I'm reminded of the simple — but incredible — power of the home garden, and that for a 3 or 4 month stretch in summer - fall, I buy very little at the grocery store, my food coming from my own little rectangle on this planet, or, for what I can't / don't grow, from the local farmers» markets.

I find that buckwheat flour (not light) is more readily available at the grocery store in the gluten free section.

If you haven't watched it, I raided the frozen aisle at my grocery store and found quite a few dairy - free options to help keep you cool this summer.

We decided to have Tacos in a Bag (except we actually eat it in a bowl rather than a bag) but I needed him to stop at a grocery store for the Nacho chips and sour cream — thinking I would have everything else.

Or if all else fails, I have seen some balsamic glaze bottles for sale at the grocery store.

I wanted this recipe to be really accessible and a true viable alternative to the salt packs masquerader as spice mixes available at the grocery store.

I haven't seen asparagus in the market for awhile... but am getting a little tired of green beans, so I need to track some down at the grocery store.

When my husband tells me he wants me to buy cookies at the grocery store I'm like, «Are you KIDDING me?!?!!».

I am a Canadian now living in the U.S., east coast side, and apart from the little dry - looking mini tarts at the grocery store I haven't seen an honest - to - goodness gooey butter tart here and I've missed them so!

I bought Medjool dates in the bulk bins at my grocery store, and I think my dates may have been on the dry side because my mixture was a bit crumbly.

You can probably find it near the Spanish foods at your grocery store.

It looked more reddish than the variety I usually find at the grocery store...

At my grocery store the sweet potatoes are white and yams are orange.

To speed up prep, look for precut butternut squash in the refrigerated area of the produce section at your grocery store.

Lynn, I found a couple of bags of hazelnuts on clearance at the grocery today, and thought that maybe I should revisit this muffin recipe.

I look for them at every grocery store I hit, but have yet to see a single one.

I also get the new Reynolds StayBrite cupcake liners at the grocery store.

I don't know that I've ever noticed corn flour at the grocery store, but I found it from one of the millers at the Union Square Greenmarket.

Then there was the Amish woman who sideswiped us at the grocery store in her effort to get to the sale flour before we did.

My mom never packed me those infamous «snack packs» in my lunchbox as a kid and I never really asked for it at the grocery store.

Have you guys seen the cotton candy grapes at grocery stores during summer time?!

This is a great way to use up herbs, especially since they always seem to come in huge bunches at the grocery store... way more than you need for most recipes.

Now that corn is almost in season and available fresh at the grocery, this recipe is going in my recipe box and Pinterest board.

However if you aren't up for a big production, buy the marinara sauce at the grocery store and this meal suddenly becomes one of the easiest things ever!

Two, the recipe calls for fresh fennel bulb but every single time I've made it, I swapped the fennel for celery (because that's all that was available at my grocery store and I was too lazy to go fennel hunting around town) and have never felt it lacking in anything, as the celery delivers the same level of crunch and spring - like taste, leaving the fennel seeds and Italian sausage to bring in the truer fennel - y flavors.

Mini ones are perfect, and there are a couple of brands of them available at your grocery store.

Tonight I scrolled through my food links, sick as a dog, while my husband has both kids at the grocery store.

I will have to pick some up at the grocery store.

Hahaha, I just bought some random ingredients at the grocery today....

Needless to say, I was thrilled to discover them at the grocery store a couple weeks ago.

Before I saw them available to order fresh from my online farmers market sources, I'd only seen buckets of sour cherries in the fresh produce section at the grocery store around this time of year.

Didn't have sherry vinegar (and it was $ 11.99 at the grocery store) so I used red wine vinegar instead.

I just got a little organic basil plant at the grocery for like $ 2.

And last weekend I couldn't take it anymore and I broke down and bought some at the grocery store, knowing full well it's never as good as the fresh corn at the farmers market that's picked just an hour or two -LSB-...]

We actually used breasts with rib meat, since it was MUCH cheaper this week at the grocery.