When cooking
at high heat always use oil with high smoke point.
Not exact matches
I
always like to bake my muffin recipe
at high heat at first and these Nutella filled banana muffins are no different.
Vegetables are almost
always roasted
at a blistering
high heat with only olive oil, salt and pepper, so that's not a lot of work.
Also, if you look
at Table T2 in this paper, you will see that ocean sea surface
heat storage 0 - 700m from 1955 - 2003 (in W / m2) is
always higher at northern latitudes than the corresponding southern latitudes in every case, even with the extensive Southern Ocean warming as noted by Gavin responding to # 18.
Bryan says: March 3, 2011
at 8:14 am The transfer of
heat in the Macro World
always moves spontaneously from the
higher temperature object to the lower temperature object never the reverse.