Sentences with phrase «at high heat cooking»

Saturated fats are stable and do not oxidize even at high heat cooking temperatures including deep frying.

Not exact matches

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

For all of them, I let them sit for a while (while I made or cooked the other batters) and I used a non-stick pan, ungreased, and about a quarter cup of batter at a time on med - high heat, flipping once the edges started to curl.

Keeping heat at medium - high, cook fish on 1 side about 3 minutes (more or less, depending on size of fillets), until deep brown and crispy.

If you are using a barbeque, have it at a medium high heat and cook the chicken and peppers at the same time.

It worked out perfectly since the chicken cooks at a higher heat that is compatible with roasting veggies.

Marinate 30 minutes, then broil at high heat for 8 - 10 minutes or until fish is cooked through.

If you want to have more of a dome, you can bake the cupcakes at high heat for a while to get the dome and then lower the heat to continue cooking them.

The only way for me to get it the way I like is to cook things separately, in a cast iron pan, at a very high heat, and very quickly.

Chefs at P. F. Chang's China Bistro cook most dishes in heavy woks over extremely high heat with flames nipping at their noses.

Sesame oil is a stable oil that is great for cooking at high heats.

Sweet potatoes are very forgiving and can roast at heats lower or higher than 375 °F, so the most efficient way to cook them is to include them in the oven while you are cooking something else.

Heat the oven to 450 degrees F. Set the turkey to cook at high heat 15 to 20 minutes, turn the temperature to 350 degrees F, and continue roasting for 2 1/4 to 2 1/2 hoHeat the oven to 450 degrees F. Set the turkey to cook at high heat 15 to 20 minutes, turn the temperature to 350 degrees F, and continue roasting for 2 1/4 to 2 1/2 hoheat 15 to 20 minutes, turn the temperature to 350 degrees F, and continue roasting for 2 1/4 to 2 1/2 hours.

Add the conch pieces, 2 at a time, and cook over high heat until they turn dark, about 2 or 3 minutes per side.

Cook at high heat for approximately 10 minutes.

A last note, if you have not tried coconut oil for cooking at high heat, you will be pleasantly surprised at how well it does.

I prefer using coconut oil when cooking at high heats like this; the fats are more stable.

Ingredients: 4 cups Red cooking wine 3 cups Lamb or veal stock (at your local butcher shop) 4 # Lamb Ribblets (SuDan Farms) 1/4 cup NW Elixirs Hott Sauce # 1 1/4 cup Oak Barrel aged honey Salt and Pepper to taste 1T Olive oil Instructions: In large sauce pan heat oil to a medium high heat.

Most roasting recipes call for cooking brussels sprouts for 40 minutes or longer at high heat, but then they just taste like burned mush to me.

I marveled at how perfectly long and noodle - like the potatoes were, with an underlying smokiness that can only come from high heat and quick cooking.

And it cooks at high heat.

Searing this delicate burger on high heat at the beginning of the cooking process is important; the crust that forms is what helps the burger keep its shape.

To cook on the stovetop: Cook the quesadillas one at a time on a nonstick griddle over medium - high hcook on the stovetop: Cook the quesadillas one at a time on a nonstick griddle over medium - high hCook the quesadillas one at a time on a nonstick griddle over medium - high heat.

And most do seem to have a «hot spot» or area that cooks at higher heat.

You would place the chicken in the crock pot, pour the sauce over it, and cook it on high for 4 hours or low for 8 hours, checking for done - ness 1/2 way through, as all crock pots cook at different heats and speeds.

(Be careful not to cook at too high of heat at this point because the liquid will evaporate instead of cook the orzo and you'll be left with undercooked pasta.)

+ Once the pan is hot, salt and pepper the salmon and place on the frying pan at high heat and cook for 3 minutes.

Additionally if you can't find dried chorizo, unwrap 2 links of uncooked chorizo sauage, break them up and cook them over medium heat for 3 min, then sprinkle it over the meastballs at the 17 min mark and switch the oven over to broil high for the last 3 - 4 min

At med - high heat allow Brussels sprouts to cook for about 2 mins and then add in cranberries.

I cooked the fennel for a shorter period of time and at a higher heat, so it caramelized without becoming mushy.

Kullberg explained that canned beans are usually cooked in the can quickly at high heat, without any presoaking.

At the same time the corn is steaming, cook the onion: set a skillet over medium - high heat.

Bring to a boil over medium - high heat, then reduce the heat to medium low, cover and cook at a simmer, stirring occasionally until thickened, 20 to 25 minutes.

They should cook quickly at a fairly high heat to keep them from drying out.

Add vinegar and honey, increase heat to medium - high and cook at a rapid simmer, stirring often, until syrupy and reduced by half, about 4 minutes.

For high - heat cooking, coconut and avocado oils are best because they have a higher smoke point, the temperature at which the fat or oil begins to break down due to heat.

Keeping the heat at medium - high, cook the onion for 4 - 5 minutes, stirring every now and then.

Turn the heat up to high and continue to cook, stirring sporadically, until the broccoli has a nice brown / black edge on at least 1 side.

Grab a small sauce pan, heat the fire to a medium to high heat and add about 2 cups of water, add the lima beans and cook for at least 20 minutes or until soft

Remember, you want a gentle simmer rather than a violent boil — if you cook the soup at too high a heat, you'll end up with cloudy broth and overcooked chicken.

Heat the olive oil in a frying pan over medium - high heat, then add four patties at a time and cook for 3 - 5 minutes a side until golden brHeat the olive oil in a frying pan over medium - high heat, then add four patties at a time and cook for 3 - 5 minutes a side until golden brheat, then add four patties at a time and cook for 3 - 5 minutes a side until golden brown.

Thread the veggies and tofu tightly on the skewers and cook on a well - oiled grill over medium - high heat for 15 to 20 minutes, rotating them for even cooking and brushing the veggies with the extra marinade at least twice.

Grab a medium sized sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn the burner to a high heat, once the water begins to boil, add a lid and lower the fire to a low - medium heat, after about 20 - 25 minutes the potatoes should be perfectly cooked, remove from the heat and run cold water on them and set aside

Bok choy naturally has a lot of water in it, but even if it was a little wet, it doesn't matter if you're cooking at high heat.

i also roast my vegetables at a higher heat... 425 and cook less time.

Over high heat, cook 3/4 cup of the cream, the corn syrup, butter, and sugar to 280 degrees F (firm ball); at this point the syrup will be golden.

Turn up the heat to high (or medium high like I did) add the frozen seafood, and bring the pan back to a boil, then turn down the heat to medium and cook at a robust simmer till the seafood is hot and cooked through, which should be 3 or 4 minutes.

Over medium - high heat, cook 2 fillets at a time for 8 minutes, flipping halfway.

If you do quadruple it (or more), I would suggest using a really big pan that is preheated for a while, or dividing it into multiple pans — it tastes best when the veggies are cooked at a fairly high heat, and added a lot of them at once to a small pan would bring down the temperature.

Continue to cook each side of the steak over medium high heat — for just 3 - 4 minutes a side at most depending on how thick your beef is.