Sentences with phrase «at high heat reducing»

I just like using coconut oil because it remains stable at high heat reducing oxidation.

I just like using coconut oil because it remains stable at high heat reducing oxidation.

Not exact matches

Bring to a boil over high heat, then reduce heat slightly to medium / medium - high until the water is at a low boil.

Leaving heat at med - high, bring mixture to boil stirring occasionally, then reduce heat to med - low and cover for 20 minutes, or until noodles are soft.

Placing the Dutch oven back on the stovetop over medium - high heat, add the remaining 1/4 cup of red wine to the liquid and reduce by half at a simmer, about 10 minutes.

Bring to a boil over medium - high heat, then reduce the heat to medium low, cover and cook at a simmer, stirring occasionally until thickened, 20 to 25 minutes.

Add vinegar and honey, increase heat to medium - high and cook at a rapid simmer, stirring often, until syrupy and reduced by half, about 4 minutes.

Some of the other oils in MELT Organic are more sensitive to high heat and can oxidize at high temperatures, potentially reducing the benefits from their antioxidants.

Reduce heat, and cook 15 minutes at high pressure.

Combine the tempeh, water, 6 tablespoons of the tamari and the garlic in a saucepan large enough to hold the tempeh (at least 8 inches wide) over medium - high heat; bring to a boil, then reduce the heat to medium and cook for 15 minutes (no stirring needed).

increase the heat to medium - high and add the rosemary and mushrooms (if the mushrooms won't all fit at first, just add half of them and add more as they cook down and reduce in size).

Although BFRs reduce the risk of electrical fires and PVC makes plastic more pliable, the former produces brominated dioxins and furans that can irritate the skin and respiratory system when heated at high temperatures and the latter often contains toxic phthalate plasticizers, suspected to be a carcinogen.

They agreed to endorse the World Bank's Zero Routine Flaring initiative to reduce wasteful burning of natural gas at production fields, and to reduce emissions of hydrofluorocarbons, or HFCs, which are industrial gases with a high potential to trap the earth's heat.

Advanced materials are essential in improving the overall system efficiency at high hydrogen production rates, reducing capital cost, and efficiently using renewable and industrial waste heats.

Cover with a lid and bring to a boil over medium - high heat, then reduce the heat to a simmer and leave to cook for 15 - 20 minutes, until the grains are soft and all the water has been absorbed (if there is any water left at this point, simply drain it away).

To make cocoa powder, the cacao beans are roasted at high heat and processed which reduces their antioxidant activity.

At this stage the liquids should be reducing into a thick sauce, remove the lid and turn the heat to medium high

Because water molecules are an essential component of all foods, so the higher boiling point of water inside a pressure cooker means the heat transfer through the food occurs more rapidly (the liquid water is hotter before it reaches a gaseous state at boiling point) thereby reducing cooking time.

It is mainly the water soluble vitamins, vitamin B and C, that are reduced due to a long - term storage and for cooking at high heat.

Other new technology includes nano - surfaced cylinder liners, which reduce fuel consumption, and help to protect the engine from heat build up at high speed.

Other highlights include an integrated exhaust manifold built into the cylinder head — which delivers a shorter flow path for hot exhaust gases and allows the catalytic converter to heat up faster for reduced cold start emissions — and a turbine speed sensor which allows its turbos to spin at up to 240,000 rpm (220,000 minimum) for higher torque and horsepower output.

To extend the life of the engine and variable - geometry turbocharger, the 2.8 L variant has added water cooling to its turbocharger and turbine housing, reducing operational heat — especially at high speeds.

(57j) For surface + tropospheric warming in general, there is (given a cold enough start) positive surface albedo feedback, that is concentrated at higher latitudes and in some seasons (though the temperature response to reduced summer sea ice cover tends to be realized more in winter when there is more heat that must be released before ice forms).

Springtime cold air outbreaks (at least two consecutive days during which the daily average surface air temperature is below 95 % of the simulated average wintertime surface air temperature) are projected to continue to occur throughout this century.19 As a result, increased productivity of some crops due to higher temperatures, longer growing seasons, and elevated CO2 concentrations could be offset by increased freeze damage.20 Heat waves during pollination of field crops such as corn and soybean also reduce yields (Figure 18.3).4 Wetter springs may reduce crop yields and profits, 21 especially if growers are forced to switch to late - planted, shorter - season varieties.

Lindzen and some scientists at NASA have offered a hypothesis that warming in the tropics will reduce high - cirrus cloudiness there, which will increase outgoing heat more than it increases the heating effect of incoming sunlight.

At the moment, Lindzen is pursuing a theory that says increased amounts of water vapor — from warming surface temperatures — will reduce heat - trapping high - cirrus clouds, which will help balance the planet's temperature.

Could it be that the ocean has maintained surface temperatures at a high level these last seven years because it is dissipating heat it gained while the sun was very active and cloud albedo was reduced in the later C20th?

This evidence of reduced resistance to bleaching in 2004 in corals at Butaritari supports previous short - term manipulative experiments and long - term observational studies which found that higher background temperature variability or previous exposure to heat stress conferred bleaching resistance [15], [33]--[37].

Figure 22.5: Projections for average annual ground temperature at a depth of 3.3 feet over time if emissions of heat - trapping gases continue to grow (higher emissions scenario, A2), and if they are substantially reduced (lower emissions scenario, B1).

The main reason for this warmer climate was an increased amount of energy from the Sun being received at high northern latitudes due to Earth's orbital configuration, plus Earth had an increased capacity to absorb heat due to vegetation changes and reduced ice and snow cover.

These heat waves will make air temperatures so high that some planes will have difficulty taking off, and will certainly reduce harvests in ways that will once again put the world's poorest at highest risk.

Victoria experienced supply failures in February 2000 when a heat wave swept across south eastern Australia, causing extremely high peak demand at a time when an industrial dispute had reduced available capacity by 20 % and two generating plants were unexpectedly out of service.

Rather, it is likely that surface warming gradually stabilizes ocean stratification, thus reducing deep - water production at high latitudes, which acts to weaken advective heat uptake by meridional overturning circulation [cf. Meehl et al., 2011; 2013].»