Not exact matches
Roasted
at a
high heat with just oil, salt, and pepper
until really dark brown with charred spots.
Keeping
heat at medium -
high, cook fish on 1 side about 3 minutes (more or less, depending on size of fillets),
until deep brown and crispy.
Marinate 30 minutes, then broil
at high heat for 8 - 10 minutes or
until fish is cooked through.
Heat the juice in a medium saucepan at medium - high heat until it comes to a b
Heat the juice in a medium saucepan
at medium -
high heat until it comes to a b
heat until it comes to a boil.
-- On a lower speed, add eggs one
at a time and vanilla
until well incorporated — Increase mixing speed to
high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly
until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula
until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week —
Heat oven to 400F and arrange cookies on cookie sheets
at least 4 ″ apart — Bake 9 - 11 minutes,
until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)
Let it boil on a medium /
high heat until 300 degrees or so, then lower the temps a bit (because
at this point most of the water in the liquid will be boiled off and the temp will rise VERY quickly) and keep the
heat on
until it hits 350.
Add the conch pieces, 2
at a time, and cook over
high heat until they turn dark, about 2 or 3 minutes per side.
Bring to a boil over
high heat, then reduce
heat slightly to medium / medium -
high until the water is
at a low boil.
Once the cake reaches room temperature, warm heavy cream in a small saucepan over medium
high heat until bubbles start to form
at the edges of the pan.
Leaving
heat at med -
high, bring mixture to boil stirring occasionally, then reduce
heat to med - low and cover for 20 minutes, or
until noodles are soft.
Add pine nuts and sauté
at medium
high heat until golden brown.
If necessary, microwave
at HIGH 15 seconds
at a time, stirring after each
heating,
until chips are melted and mixture is smooth when stirred.
While the butternut squash and cauliflower are boiling, saute the second half of cauliflower
at medium
high heat until the edges are brown.
Bring to a boil over medium -
high heat, then reduce the
heat to medium low, cover and cook
at a simmer, stirring occasionally
until thickened, 20 to 25 minutes.
Add vinegar and honey, increase
heat to medium -
high and cook
at a rapid simmer, stirring often,
until syrupy and reduced by half, about 4 minutes.
Turn the
heat up to
high and continue to cook, stirring sporadically,
until the broccoli has a nice brown / black edge on
at least 1 side.
Grab a small sauce pan,
heat the fire to a medium to
high heat and add about 2 cups of water, add the lima beans and cook for
at least 20 minutes or
until soft
Heat the olive oil in a frying pan over medium - high heat, then add four patties at a time and cook for 3 - 5 minutes a side until golden br
Heat the olive oil in a frying pan over medium -
high heat, then add four patties at a time and cook for 3 - 5 minutes a side until golden br
heat, then add four patties
at a time and cook for 3 - 5 minutes a side
until golden brown.
Note 1: Roast the hazelnuts in a pan on the hob
at medium to
high heat for 5 — 7 minutes,
until dark golden brown.
Increase
heat to medium
high, cover, skillet and cook for 8 -10 minutes
until pasta is
at desired doneness, stirring frequently.
Cook the rice over
high heat for 10 minutes, or
until the water is almost absorbed, then move to a cooler part of the grill and cook
at a gentle simmer over low
heat for another 10 minutes, or
until the rice has absorbed all of the liquid.
Add vegetable oil to a pan over med -
high heat and cook shrimp, one layer
at a time, for 2 - 3 minutes on each side
until cooked through and starting to curl and turn golden brown.
Pour the fine green beans and the sweet potato to the pan and cook it with the rest of the veggies for 5 minutes
at high heat, then add the chopped tomatoes, a cup of cooked chickpeas, chilli flakes, 1 tsp Himalayan salt, 1/2 tsp ground pepper and the coconut, give it a good stir and cook
until the fine green beans and the sweet potatoes are soft and ready to eat.
The cauli gets roasted
at high heat for 35 minutes or so,
until it turns all golden brown and crispy, taking on that deeply nutty taste we all crave.
Heat oil in a large heavy pot (at least 8 quarts) over medium - high heat Cook pork shoulder, turning, until brown all over, 10 — 12 minu
Heat oil in a large heavy pot (
at least 8 quarts) over medium -
high heat Cook pork shoulder, turning, until brown all over, 10 — 12 minu
heat Cook pork shoulder, turning,
until brown all over, 10 — 12 minutes.
Grill over
high heat, turning
at least once,
until the meat is cooked no more than medium rare.
With the pan
at high heat, the egg will start to set as soon as it hits; stir constantly
until just set but not dried out.
Chop the asparagus into two (2) inch pieces and fry them in a skillet
at medium -
high heat with one (1) tablespoon of butter and one (1) tablespoon of olive oil for approximately five (5) minutes or
until slightly brown.
Add the rice to the onion and garlic mixture
until coated evenly and cook
at medium -
high heat for about a minute.
In large skillet, over medium -
high heat, place tortillas (one or two
at a time) and brown, about 3 minutes (or
until crispy).
Heat at medium -
high until the oil starts to shimmer.
soup pot, add bacon / ham, onion, garlic, celery,
heat at high simmer
until vegetables are soft (about 30 min)
Because most salts only melt
at high temperatures (table salt, for example, melts
at around 1472 degrees Fahrenheit, or 800 degrees Celsius) and do not turn to vapor
until they get considerably hotter — they can be used to store a lot of the sun's energy as
heat.
In the first step, for example, they applied
heat to the sample
until it reached a certain temperature; then they used the atom probe to test what effect thermal stress had on the alloy, applied
heat once again to reach a
higher temperature, tested the alloy again etc. «Using this method, we can very quickly tell that the analysed alloy disintegrates into several different phases
at temperatures above 300 degrees centigrade,» says Ludwig.
Up
until now, however, nobody could really explain how these convection currents emerge in the first place: iron is a very good
heat conductor and
at high pressure its thermal conductivity increases even more.
Cover with a lid and bring to a boil over medium -
high heat, then reduce the
heat to a simmer and leave to cook for 15 - 20 minutes,
until the grains are soft and all the water has been absorbed (if there is any water left
at this point, simply drain it away).
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So, without any external
heat source and none from the planet all that's in play here is the
heat this chilled out band of brothers gains on the way down, heavier and sinking gaining kinetic energy and therefore temperature the denser they get
until finally
at the surface becoming too hot they expand and rise slipping out of their restricting gravity and rude neighbours bumping into them they get themselves some space and cool off, then coming back off their
high when they realise just how cold and lonely they are, getting nostalgic again for their noisy neighbours who won't stick to their side of the road, forgetting, we do forget just how horrible horrible past experiences were, that they'll just get all hot and bothered again.
Gradually changing a climatic parameter
until some biological threshold is exceeded for most individuals and populations of a species across its geographic range — for example, increasing ambient temperature past the limit
at which an animal can dissipate metabolic
heat, as is happening with pikas
at higher elevations in several mountain ranges (Grayson, 2005).
At the NIF, a bubble of hydrogen * about the size of a bb is
heated and compressed by 192
high - power lasers
until a miniature star briefly comes to life.
So the choices area: a) to stay hot (in other words, since
heat is something like the average velocity of atoms, the N2 could just goo off in all directions
at high velocity,
until they collide with something), or b) to radiate.