Sentences with phrase «at high temperature with»

Cooking at high temperature with non-stick pans can emit poisonous fumes that lead to cancer and birth defects.

DSM said it offers consistent and robust acidification at high temperatures with a low dosage, helping cheese manufacturers meet changing market needs.

The units proved able to deliver current at high temperatures with a stable voltage window of 3 volts over 120 charge - discharge cycles and featured both the thermal stability of solid - state electrolytes and the wetting properties of liquid electrolytes, assuring good contact with the electrodes.

But to capture energy from heat efficiently, these devices typically need to work at high temperatures with a large temperature difference.

Fats that appear to be harmful include trans fats and heated polyunsaturated fatty acids (as in cooking at high temperatures with sunflower, safflower, soy, corn, or canola oil).

• Supervised the endurance testing at high temperatures with circulating powder.

Not exact matches

By the end of this century, heat waves are forecast to become more commonplace, with high temperatures at airports around the globe predicted to soar anywhere from 7.2 to 14.4 degrees above current levels by 2080, according to the study.

It will follow the evolution of similar stars, eventually running out of hydrogen fuel, at which point it will shift to burning helium at a much higher temperature, and will eventually, 5 billion years from now, gradually become a red giant with a diameter greater than the Earth's present orbit.

«Independently inspected annually to assure that all safety, sanitation, temperatures, procedures and processes are maintained to the highest standards, we provide our customers with the highest degree of confidence that the product they are receiving has been properly handled at every critical stage of shipping, storage and delivery,» PPC says.

For parsnip fries, I go with a 425 degree oven, which is lower than I use for sweet potato fries, but I find parsnips burn more easily at such a high temperature.

For example everyone in North America screams if you cook with olive oil at high temperatures.

Once the hot sugar is at the proper temperature, begin to slowly stream it into the gelatin mixture while continuously beating with a hand mixer on medium - high.

Known for it's unfortunate gummy, slimy, and mushy texture, when roasted at a high temperature, you're left with a finger food that has just the right amount of crunch, chewiness and flavor.

But I figured out an even simpler, less - cumbersome method that renders near - identical results: tightly cover the pan with foil for the first portion of the baking time (also, bake at a higher temperature at the start).

«With a long shelf - life at room temperature, Gourmet Series ingredients can help craft bakers, chocolatiers and chefs eliminate the high levels of waste often associated with fresh fruit, thereby controlling costs,» it sWith a long shelf - life at room temperature, Gourmet Series ingredients can help craft bakers, chocolatiers and chefs eliminate the high levels of waste often associated with fresh fruit, thereby controlling costs,» it swith fresh fruit, thereby controlling costs,» it said.

Out of my list, you will notice that many are saturated fats: solid at room temperature and very shelf stable with a tendency for high smoke points.

The answer was our 10 ³² K hot sauce, developed with GE and High River Sauces — named after the theoretical temperature at which the rules of physics no longer apply — and made from the hottest and second - hottest peppers in the world, the Carolina Reaper (1.6 million Scoville units) and Trinidad Moruga Scorpion (1.2 million).

You may want to allow sourdough to rise at higher, or lower, temperatures, but starting with a dough temperature near 78F is a good place to start.

At the very least, purchase Scottish or Irish rolled oats (they are treated at lower temperatures) and consume in a diet with plenty of minerals and healthy fats; butter, organ meats, etc to balance out the mineral depleting effects of high phytate foodAt the very least, purchase Scottish or Irish rolled oats (they are treated at lower temperatures) and consume in a diet with plenty of minerals and healthy fats; butter, organ meats, etc to balance out the mineral depleting effects of high phytate foodat lower temperatures) and consume in a diet with plenty of minerals and healthy fats; butter, organ meats, etc to balance out the mineral depleting effects of high phytate foods.

Apparently even though the company knows that most commercial milk is pasteurized at too high a temperature to work with their kits they still market them to make people saying all you need is a gallon of milk and you can make cheese.

This is an easier temperature to work with when cooking on the stove or baking at higher temperatures.

You roast the broccoli at a very high temperature, and preheat the pan with the oven.

Frying (or sauteing) with just enough fat or oil to prevent sticking at a relatively high temperature causes the meat to brown — in very simple terms, the proteins at the surface of the meat are converted to other proteins that result in a more intense flavor.»

Mishandling the nuts during production, such as leaving them at too high a temperature for too long can exacerbate spoilage, so perhaps that had something to do with it.

You could also experiment with cooking at a higher temperature for a shorter amount of time, just keep checking after 15 min to make sure it does not burn.

It is a better choice for dishes that are cooked or fried at higher temperatures or dishes that you don't want to infuse with the coconut taste.

I didn't have tarragon or the panko crumbs, will make it again as instructed (with the oven at a higher temperature!).

Optimized for baking at high temperatures to produce the perfect blend of crispness and chew, with the puffy, leopard - spotted cornicione that enthusiasts expect.

In a stand mixer with the beater attachment (or using a hand mixer with the double beater attachments), beat the room temperature mascarpone and softened unsalted butter at high speed for about 5 - 10 minutes, or until pale and fluffy.

Unfortunately sauteing with your butter recipe ends up in unwanted clumps due to xantham gum being fried at high temperatures.

probably I would brush them with some grepeseed oil, and bake them at a high temperature like 400F to try to achieve the crispy outside and creamy inside... Let me know if you do!

We got the same effect here — this time with chicken — by roasting at a high temperature, which yields chicken that is crisp on the outside yet moist and juicy on the inside.

Correct, your CrockPot insert should not fracture at the high temperature, and you can cover it with aluminum foil.

Caramel flavour is generally achieved with the caramelisation process, i.e. boiling of sugar at high temperatures.

For this recipe I used whole wheat pitas and brushed them with Pomora Garlic - infused extra virgin olive oil, sprinkled with some sea salt, and baked real quick at a high temperature to get them nice and crispy.

The batter was really thick and despite cooking the cauliflower at a slightly higher temperature and for longer than suggested, the crust wasn't super crispy and then tossing it with the sauce made it even soggier.

My oils of choice are Coconut and Olive, when choosing an oil to cook with you want an oil that will not be damaged by high cooking temperatures and Coconut oil can be used at higher temperatures without heat - induced damage to the oil.

The crunchy Matzo gives it just a little something extra with this delicious toasty flavor from being baked at a high temperature (traditionally in a brick oven).

Add onions to same pot, season with salt and pepper, and cook, stirring occasionally at first and then more often as onions darken to keep them from getting too brown in any one spot, until golden but not mushy, 60 — 70 minutes (and no, this process can't be rushed at a higher temperature).

The fatty acids with higher melting points are the reason regular coconut oil is solid at room temperature (approximately 68 degrees F).

Yes, our organic dairy products start with milk that is pasteurized using the high temperature short pasteurization method at 170 °F for 18 seconds.

When mixed with water and oil, it performs somewhat similarly to the egg and cream foundation of traditional quiche, solidifying into a sort of custard when baked at a high temperature.

Straus Family Creamery Organic Milk is gently crafted with a high temperature short time (HTST) pasteurization method at 170 °F for 18 seconds.

However, the effect is only really significant at temperatures from 60 degrees centigrade and up, with the highest levels found when fluids are kept at 90 degrees centigrade for 30 minutes.

Olive oil oxidizes at fairly low temperatures, so it's not a good choice for cooking with higher heat.

Produced with fifth generation agave growers from the finest Blue Weber agave found in the highest regions of Jalisco, Mexico, Tequila Avión's distinct flavors are achieved through a combination of slow - roasting at lower temperatures to protect the natural flavors of the Avión Agave and a proprietary ultra-slow filtration process which creates an unusually smooth taste profile.

Since you'll have a shallower bread with the 8 × 8, I'd recommend baking at a higher temperature for less time.

Since Naan is traditionally cooked in the Tandoor — a clay oven with extremely high temperature, Naan made at home usually do not have the authentic texture and look.

Second, raw nuts sitting at room temperature — especially nuts with high oil content — can get rancid and nasty.

While in Texas, I dealt with humidity, high heat temperatures, and no seasons at all other than a prolonged summer.