Sentences with phrase «at higher intakes»

«We know that omega - 3s, such as DHA and EPA found in fish oil, lower triglycerides, reduce inflammation, stabilize heart rhythms, and, at higher intakes, help prevent blood clotting,» says JoAnn Manson, a professor at the Harvard School of Public Health.

Glucose utilization does not vary as strongly as glucose intake; at low intakes a deficit is made up by gluconeogenesis (manufacture of glucose from protein) and at high intakes an excess of glucose is destroyed by thermogenesis or conversion of glucose to fat.

I would recommend you eat a nice balance of macros and commit to 2 weeks at a higher intake.

At the higher intake, the higher formation of AGE free radicals from the sugar could have deactivated the increased antioxidants.

At low intakes a deficit is made up by gluconeogenesis (manufacture of glucose from protein) and at high intakes an excess of glucose is destroyed by thermogenesis or conversion of glucose to fat.

If you were losing weight at a higher intake and then got too aggressive I'd likely go back to the intake that happened at and take the cuts a little slower and smaller (50 - 100 calories every couple of weeks).

Not exact matches

It may have to do with Addyi's high pricing (on par with Viagra at $ 26 per pill without an assistance program), its daily intake requirement (unlike Viagra, it adds up to $ 780 per month), its potentially deleterious side effects (low blood pressure and fainting), its restrictions on alcohol consumption (abstinence vs. large quantities not recommended for Viagra patients), a 10 % efficacy rate (whereas Viagra works 50 % of the time compared to a placebo, according to a recent study), and its subtle neurotransmitter - targeting mechanism (contrast that to the obvious hydraulics of Viagra).

Researchers looked at aspects of previously agreed - upon standards for healthy eating, including high intakes of vegetables, fruit, nuts, whole grains; healthy fats like those from fish and olive oil; and low intakes of red and processed meats, sugary beverages like soda and juice, and trans fats and salt.

Many people could raise their general level of wellness at the same time they enhance their appearance and self - image, by doing two things — drastically reducing or eliminating the intake of junk food, refined sugar, and other carbohydrates, saturated fats, alcohol, and nicotine; and adding more healthful foods to their diets including vegetable proteins, whole - grain cereals and bread, raw vegetables and fruits, and high fiber foods.

«Too many New Yorkers are at risk of high blood pressure, heart disease and stroke due to high sodium intake, and this saltshaker will help New Yorkers make better decisions about their diet — ultimately leading to a healthier and quite possibly a longer life.»

Soup makes you feel full due to its high water content, and studies have shown that eating soup as an appetizer can decrease calorie intake at a meal by about 20 %: quite simply, starting with soup means you'll feel fuller faster, and be less inclined to pick at the bread basket.

Experts suggest spacing protein intake evenly throughout the day to maximize muscle protein synthesis, aiming for 20 - 30 grams of high - quality protein at each meal2.

Long story short, for a while (before I really knew any better) I worked out at such a high intensity for so long, while depriving myself of proper food and nutrient intake, that my body totally freaked out and decided not to have a period.

However, with the exception of women who consumed a high intake of soy during adolescence, the majority of epidemiological studies (studies carried out in defined population groups) have not found that women with higher soy intakes are at lower risk of breast cancer.

At 16 % of your daily intake of healthy fiber (20 % is considered high for a serving), two tablespoons of Almond Butter are pretty powerful.

Keep at it, you'll lose ur interest in wheat products as you increase ur veggies and keep at a consistent high (fibrous) veggie intake.

«A very high percentage of Australians didn't meet their dietary fruit intake recommendation by eating fruit alone *,» said Malcolm Riley, Research Scientist at CSIRO Food and Nutrition who led the analysis of the Australian Health Survey 2011 - 2012 data.

The researchers looked at cancer occurrence in those exposed to higher intakes of ultra-processed foods, compared to lower intakes.

This analysis of longitudinal growth data from > 2000 children in the Gemini twin cohort has demonstrated that higher protein intake at 21 mo is associated with higher weight gain and higher BMI (but not height) between 21 and 36 mo and 21 and 60 mo, with no evidence of diminution over time.

Peter Mares: I've got to say though that if I know I've had such and such a percentage of my daily intake with my breakfast cereal and then I have to try and remember what that was at lunchtime or in the afternoon, I mean, I certainly don't find it simple as I would find a red light warning me, «Well, this is high in fat,» or a green light telling me it's low in sugar.

High beverage sugar as well as high animal protein intake at infancy may increase overweight risk at 8 years: a prospective longitudinal pilot sHigh beverage sugar as well as high animal protein intake at infancy may increase overweight risk at 8 years: a prospective longitudinal pilot shigh animal protein intake at infancy may increase overweight risk at 8 years: a prospective longitudinal pilot study

As glutamate is also the amino acid responsible for the savoury / umani taste of MSG, much work has been done on potential toxicity and the major issue appears to be gastrointestinal distress at high / unlikely intakes as glutamate is also a key exitatory neurotransmitter.

Adolescents who skip breakfast are at high risk for having an inadequate intake of dietary fiber, as are other age groups; so make sure your child does not skip this important meal.

Mothers with a low intake of animal source foods are at higher risk of nutrient deficiency, especially for riboflavin and vitamin B - 12.

Food # 5 to avoid when pregnant: Excess caffeine Excess caffeine is a food to avoid when pregnant because high caffeine intake during pregnancy can restrict fetal growth and increase the risk of low birth weight at delivery.

The highest values were found at 266 nm and therefore the mean values obtained at this wavelength were taken into account to estimate the highest level of HMF intake for each baby food category.

School nurses can help increase student nutritional intake through school breakfast participation by encouraging their school (s) to implement a breakfast after the bell program and to offer nutritious breakfasts at no cost to all students, particularly in schools or school districts with high concentrations of students certified for free and reduced - price school meals.

Stratifying by maternal postpartum fish intake (< 2 vs ≥ 2 servings per week), the relationship between breastfeeding duration and the WRAVMA score at age 3 years seemed stronger in children of women with higher vs lower fish intake (Table 6), but the interaction was not statistically significant (P =.16 for interaction).

«The precipitous rise of Pegida has shaken Germany's main parties to the core and prompted an acrimonious debate at a time when Europe's biggest economy is straining to deal with a record intake of more than 200,000 asylum seekers in 2014 — mainly from Iraq and Syria — a figure higher than any other country in Europe and which is due to rise considerably this year.»

Jess Phillips MP, another of Labour's high flying 2015 intake, said the party's thinking at the moment is «like a drunk game of Boggle», which is a family word game.

«With heavy recent intake, and considering the Trump Administration's goals of increased detention and deportation that could possibly result in even higher docket numbers at Varick Street, there is a critical need for this program,» the speaker and Finance chair wrote.

«Previous studies have linked intake of high fructose corn syrup sweetened beverages with asthma in school children, but there is little information about when during early development exposure to fructose might influence later health,» said Sheryl L. Rifas - Shiman, MPH, a study lead author and senior research associate at Harvard Medical School and Harvard Pilgrim Health Care Institute.

Those with the highest intake of nuts and legumes were at 9 percent lower risk of developing kidney disease than those with the lowest intake.

«And people in the middle - income range had the highest daily intake of total energy, total fat, saturated fat and sodium when they dined at full - service restaurants.»

Those who had the highest intake of red and processed meats were at a 22 percent higher risk of developing chronic kidney disease than those with the lowest intake of those foods.

A new study led by researchers at the University of Granada has analysed the link between egg intake in adolescents and the main risk factors for developing cardiovascular diseases, such as lipid profile, excess body fat, insulin resistance and high blood pressure.

Eating at a full - service restaurant was also associated with an energy intake (205.21 kcal), and with higher intake of saturated fat (2.52 g) and sodium (451.06 mg).

They looked specifically at whether the relationship between sodium (salt) intake and death, heart disease and stroke differs in people with high blood pressure compared to those with normal blood pressure.

«The evidence is clear that vitamin D toxicity is one of the rarest medical conditions and is typically due to intentional or inadvertent intake of extremely high doses,» writes Hollick, a professor of medicine, physiology and biophysics at Boston University School of Medicine.

«We can not say on the basis of these observations that high intake of sugar by mothers in pregnancy is definitely causing allergy and allergic asthma in their offspring,» says Seif Shaheen, at Queen Mary, University of London, who led the study.

The recommendation that people eat at least five servings (about 400 grams) of fruits and veggies each day, espoused by the WHO since 1990, was based on studies that found a link between higher intakes of these foods and lower risks for cancer and other diseases.

Indeed, the new study finds that in a country where vitamin D intakes are high, women can reduce their daily calcium intake to about one - third of the officially recommended daily amount without compromising their bones» health, says Gunnar Sigurdsson, an endocrinologist at University Hospital in Reykjavik, Iceland, and a study coauthor.

«After adjusting for other demographic and lifestyle factors, and chronic diseases, we found that those who consumed the highest fat intake were more likely to experience excessive daytime sleepiness,» says study author and University of Adelaide PhD student Yingting Cao, who is also based at SAHMRI (South Australian Health and Medical Research Institute).

«It's amazing how little evidence there is around how much protein we need in our diet, especially the value of high - protein intake,» said corresponding author Bhasin, director of the Research Program in Men's Health in the Division of Aging and Metabolism at BWH.

The team also looked at other lifestyle factors and found that men who consumed a high intake of anthocyanins and flavanones and who were also physically active had the lowest risk of erectile dysfunction.

These trends may be explained in part by the yo - yo effects that high glycemic - index carbohydrates have on blood glucose, which can stimulate fat production and inflammation, increase overall caloric intake and lower insulin sensitivity, says David Ludwig, director of the obesity program at Children's Hospital Boston.

«We found that when the mother has a high intake of fructose in her diet throughout pregnancy, her offspring is more at risk of developing adult obesity, high blood pressure and metabolic dysfunction, all of which are risk factors for cardiovascular disease,» said Saad.

A new study suggests that among healthy adults with a habitual sleep duration of at least 6.5 hours, late sleep timing was associated with higher fast food consumption and lower vegetable intake, particularly among men, as well as lower physical activity.

«These new studies support previous findings that reducing sodium from very high intake levels to moderate levels improves health,» said committee chair Brian Strom, George S. Pepper Professor of Public Health and Preventive Medicine at the University of Pennsylvania Perelman School of Medicine.

«High salt intake is part of Chinese food culture,» says Wu Yangfeng, a cardiovascular specialist at the Peking University Clinical Research Institute who heads the George Institute for Global Health, China, in Beijing.