Sentences with phrase «at his favorite restaurant in»

Case in point: while traveling, I stopped in to have lunch at my favorite restaurant in Austin, TX, where they serve up delicious paleo fare.

I added a dash of cinnamon (just like they do at my favorite restaurant in Greek Town in Chicago).

What first began as an Instagram to share pictures of dishes at her favorite restaurants in the city with family and friends soon evolved into a blog filled with recipes she created in her kitchen.

- yes I have an answer that will surprise you... This is a «dinner talk» at my favorite restaurant in Salt Lake City... VENETO!!

His good friend and fineartmultiple gallery partner, Carolina Nitsch, hosted a special celebratory dinner for the artist — who helped redefine contemporary art alongside his collective General Idea and set up the NY Art Book Fair — at his favorite restaurant in Basel.

Not exact matches

A McDonald's restaurant opened on Wednesday at the site of its new corporate headquarters in Chicago's West Loop neighborhood, and its rotating menu features McDonald's favorites from around the world.

Ronak Singhal, a senior executive and 20 - year veteran of chipmaker Intel, was trying to get to dinner at Helena, his favorite restaurant in Israel, a few weeks ago.

On the other hand, if engaging with a world in need were to be a very small thing — like learning more about the bagboy who tirelessly bags my groceries every week, or shamelessly begging for a baby shower invite to celebrate my favorite waitress at my favorite restaurant, or stopping to help the teen whose car is broken down by the side of the road — then I'd become responsible for it.

Back in the days before I was gluten free, and now paleo, one of my favorite restaurant dishes was the five cheese baked ziti at Olive Garden.

I can remember as a young child, getting dressed in my favorite frock and waiting patiently at the restaurant table with my family for dinner.

It was probably in my top two favorite restaurants that we ate at during the entire trip!

Since my extreme Type 1 Diabetes diagnosis one year ago, lettuce wraps are one of my go - to low carb hot weather favorites, whether cooking at home or dining out (I usually find them in the appetizer or salad section of restaurant menus).

Since we have Thai basil in our herb garden this year, I set out to recreate my restaurant favorite at home.

When we go out to eat at one of our favorite restaurants, I really miss the sourdough bread, dipped in oil and spices.

We walked along the beach, where he chased the waves a little too closely and ended up with soaking wet jeans; visited the Page Museum, where we watched volunteers meticulously dust off newly discovered fossils; stopped for dinner at one of my favorite restaurants, where I nearly single - handedly polished off an entire Hula Pie ice cream dessert by myself; meandered out along a pier, where a practically blind seagull almost flew straight into my guy's head; and drove through the rain to the Pacific Marine Mammal Center, where we chuckled at the seals in the synchronized swimming routine.

Carnitas is one of my favorite items to order at the Mexican restaurants here in San Diego.

Fellow diner and food blogger Bee of The Spicy Bee stated that the Cioppino ($ 27.50) at Cabezon restaurant is her favorite Cioppino in town.

You'll be hard - pressed to distinguish this refreshingly smooth chocolate from the after - dinner mints found at certain restaurants; in fact, that's one of our favorite ways to enjoy this low carb mint - flavored chocolate!

That's a great point on control - that's why I love re-creating my favorite dishes from restaurants at home so I can lessen the calories and add in more healthy ingredients.

This Chicken Panang Curry tastes better than your favorite restaurant at a fraction of the price with easy to find ingredients and on your table in less than 30 Minutes!!

A popular restaurant in the heart of the city, The Grill Room at Windsor Court is home to a variety of New Orleans» favorite holiday meals.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

It was at one of his favorite restaurants, Fiamma Osteria in New York City's SoHo neighborhood, where in 2003 he would meet Michael White, the restaurant's executive chef.

We got drinks at The Misfit (rapidly climbing the charts in favorite Santa Monica bar / restaurants).

Gingered spice beets and maple chili relish are two additional household favorites at this up - and - coming specialty foods store, which was established by NYC restaurant veterans, Brendan Donovan and Francis Derby, in early 2011.

Normally we like to stay in and have a dinner at home but this year we are going to grab a cozy corner spot at one of our favorite restaurants in Portland Tasty and Alder and then catch a movie.

This is our favorite carnitas recipe and can rival anything in a restaurant, BUT it is essential to cut the salt by at least 1/2.

Soundtrack: «Hot Lava» by Kudu from Death of the Party This is my attempt to replicate the oh - so - slammin» hot sauce at the Senegalese restaurant Joloff, my favorite eatery in New York City.

In Bangkok, a city with gleaming postmodern kitchens and good ol' greasy spoons alike, one of my favorite food secrets isn't a restaurant at all, but a ramshackle shophouse selling nothing but curry pastes.

When we used to live in Berkeley one of our favorite dishes at our neighborhood Chinese restaurant was called «Fire Glazed Tofu.»

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I ordered a similar soup at one of my favorite Japanese restaurants in northern Illinois after attending an exciting piano recital by the Russian prodigy, Evgeny Kissin.

Apparently it is one of his favorites too — it appears on the menu at his Napa Valley restaurant, Bottega, as well as in his newest cookbook, Michael Chiarello's Bottega.

We hunt for the best wraps in town at our favorite restaurants.

... it adds that certain alcoholic «je ne sais quoi» that really makes you feel like you're at your favorite Mexican food restaurant or on some tropical vacation in the Caribbean.

The flavor in a vegetable side dish at your favorite Asian restaurant?

We're doing our ceremony on a little island in the middle of the country and then the reception back in Dublin, at one of our favorite restaurants.

My favorite dish that I shared at the party comes from one of my favorite restaurants in Mexico City, El Cardenal.

One of the favorite dish at my favorite French restaurant here is the braised beef cheeks in red wine... When I saw your recipe, I thought you had asked the chef for it again...:) thanks for sharing!

My friend Malcolm (who is a national champion cyclist and complete fitness and nutrition enthusiast) has a favorite restaurant that he likes to eat at in Westlake Village called «Joi Cafe».

I added a dash of cinnamon at the end (similar to my favorite restaurant in Greek Town).

«One of my top three favorite things to eat is Buffalo chicken wings, but we are a restaurant, not a dive bar,» Daniel Serfer, chef and owner of Mignonette in Miami, says in defense of the Buffalo scallop dish on his menu at the uptown location.

Borscht is one of my favorite foods, ever since I had some at a lovely Russian restaurant in Vancouver.

I celebrated 33 last week at one of my favorite restaurants in St. Louis.

«My favorite part of San Antonio is that no matter what restaurant or bar it is — whether it's a dive bar that's been there for 40 years or a cool new place that just opened — you're going to see everybody,» says Vincent Luna, director of operations at Local Coffee in San Antonio, Texas.

This «restaurant month for wine» gives food and wine lovers the chance to explore Temecula Valley wines in special tasting flights being featured at the Temecula's favorite restaurants.

«Partnering with Jack in the Box adds a California favorite to our great selection of restaurants in San Francisco,» said Prahar Shah, Head of Business Development at DoorDash.

The Cheesecake Factory ® is embracing its favorite holiday of the year — National Cheesecake Day — in a big way with a two - day celebration on July 30 and 31 offering dine - in guests any slice of its more than 30 legendary flavors of cheesecake for half price at any of its 193 restaurants nationwide.

Chef Battle brings more than a decade of top - flight culinary expertise to his new role at 14K, having previously shaped menus at popular hotel and resort restaurants in some of the country's favorite tourist hotspots.

He's been making it for as long as I can remember, his own version of the rice we used to get at one of our favorite Japanese restaurants in the Philippines, Kimpura.