If you are trying your hand
at home fermentation of milk in order to improve your digestive health and rebalance the gut environment with beneficial microbes dominating instead of pathogenic strains, kefir is going to be the more potent choice for you and your family.
Not exact matches
Do's — Sterilise your brewing vessel and utensils before starting (you can simply use boiling water or white spirit vinegar)-- Use glass for brewing
at home,
fermentation grade stainless steel if scaling up — Once brewed, keep your booch nice and warm: ideally between 21 and 27 degrees celsius (near a radiator or on heating pads ideally).
I've been dying to try making my own coconut milk yogurt
at home, but I'm intimidated by the
fermentation process.
Collaborating as
home - brewers since 1995, Pete and Ben Wiens opened Wiens Brewing Company in 2012; in the years between Pete earned a degree in
fermentation science
at U.C. Davis, and a dozen years of professional, brewery production experience.
The one potential problem with making kombucha
at home is the possibility of a harmful bacteria or mold growing in the
fermentation vessel.
This process is lacto
fermentation and it is really easy to do
at home.
Fermenters Club branded merchandise and carefully curated
fermentation tools to make it easy to ferment food
at home!
You will learn how to use
fermentation to boost the nutrition and digestibility of your food
at home — directly from the internationally recognized expert.
Chef Michele from Conscious Cuisine will be teaching you all about the
fermentation process and how to naturally and safely ferment foods
at home using probiotics, kefir grains and starter
fermentation kits.
I've long thought about making kimchi
at home and Real Food
Fermentation makes this an attainable goal, highlighting that fermenting is a technique that is forgiving of imperfections and does not require any special equipment.
When you brew
at home, primary
fermentation (pre-flavors) alcohol content will likely be less than.5 %.