Sentences with phrase «at intervals until»

Indeed, this action is incredibly dangerous — taking a driver's eyes off of the road for an average of five seconds at intervals until the text is sent or read.

They continued at intervals until, in 1628, La Rochelle, the last of the Protestant strongholds, surrendered to the royal forces.

Not exact matches

These messages will be dispatched over time — at different intervals and as long as it takes — until the recipient responds or drops out.

In our more formal sermon - centered services little is required of the worshiper except to sit decorously, stand, and bow his head at appropriate intervals, and rare indeed is the minister who can capture his roving thoughts all the time from eleven o'clock until twelve - fifteen.

After a brief interval, his son Alexander Jannaeus ruled from 104 until 78, in spite of popular hostility which resulted in his being pelted with lemons at one feast of Tabernacles, and in turn Alexander's wife Alexandra was queen from 78 to 69, while their son Hyrcanus became high priest.

In a medium glass bowl, microwave the chocolate at high power in 30 - second intervals until melted, stirring between intervals.

The best way for testing the garlic is roasted and cooked is to check at 10 minutes first, then continue at 5 minute intervals, until you know how long your appliance takes for cooking.

If rice is too hard, add additional broth 1/4 cup at a time, and continue cooking on high, covered, in 1 - minute intervals, until rice is tender and chewy.

Continue microwaving and stirring at 30 second intervals until most of chocolate is melted and a few solid pieces of chocolate remain.

Microwave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirring often.

Chopped the white chocolate and melt it in a microwave at 30 second intervals stirring in between until completely melted.

Stir and continue to bake at 10 minute intervals until golden brown.

If it's still thick, continue microwaving at 15 second intervals until it is pourable.

If needed, continuing microwaving at 10 second intervals until filling is melted and smooth.

5 / Using the rolling pin, press down on the dough at regular intervals, repeating and covering the entire surface area, until it is about 1 inch thick.

Reheat the reserved chocolate mixture in the microwave at 50 percent power in 30 - second intervals, until it is spreadable but not hot.

If necessary, continue heating at 2 - minute intervals until done.

Stir and continue to bake at 10 minute intervals until uniformly golden (about 30 minutes).

If necessary, microwave at additional 10 - to 15 - second intervals, stirring just until morsels are melted.

Stir mixture, then cook and stir at 30 - second intervals until melted and smooth, about 3 minutes longer.

Microwave chocolate squares in a microwave - safe bowl at MEDIUM (50 % power) 1 1/2 minutes, stirring at 30 - second intervals until melted.

Microwave for 30 seconds, stir, then continue microwaving and stirring at 15 - second intervals until the chocolate is completely melted.

Place it cut side down on a microwave - safe plate and microwave on high at 5 minute intervals until it can be easily pierced with a fork.

Heat 3/4 cup chocolate chips and coconut oil in microwave, stirring at 25 second intervals, until fully melted

Continue to heat at 30 second intervals, stirring in between, until melted.

Melt the coconut oil and chocolate in a microwave at 30 second intervals until melted.

Start at 1 minute and stir, then heat at 20 - 30 second intervals stirring each time, until melted and smooth.

Continue heating at 50 % power in 30 second intervals until fully melted.

Repeat at 15 second intervals, stirring at each one, until the chips are melted and smooth.

Heat VANILLA MILK CHOCOLATE CHIPS in microwave - safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping pretzels.

Microwave at 30 second intervals stirring in between until both chocolates are completely melted.

If there end up being frozen pieces in the middle when you go to cube the tofu, you can rescue it by microwaving it at 20 - second intervals until thawed, but keep in mind that this dish is best served cold.

Place the chocolate chips in a microwaveable bowl, and microwave at 30 - second intervals, stirring in between, until fully melted.

In a small microwaveable bowl, mix the 1 cup dark chocolate chips and coconut oil and microwave at 30 - second intervals, stirring after each, until melted.

Heat in the microwave at 30 second intervals until melted.

If there are chocolate pieces remaining; reheat the mixture on high at 20 second intervals until all the chocolate is melted and the mixture is smooth.

Microwave at 15 second intervals, stirring between each one, until coconut oil is melted (do not let mixture get too hot).

of coconut oil in microwave at 30 second intervals stirring after each 30 seconds until completely melted and smooth.

If necessary, microwave at additional 10 - to 20 - second intervals, stirring until smooth.

Continue microwaving at 15 - second intervals until nearly all the chocolate chips are glossy.

Heat in the microwave for about 3 minutes, stirring at 30 second intervals until smooth.

Meanwhile, heat the chocolate chips in the microwave at 15 - second intervals, stirring until smooth.

Heat chocolate chunks in a small bowl in the microwave at 10 - second intervals, mixing well after about 3 intervals, and then mix in the water until you get a thick chocolate liquid

Microwave milk chocolate morsels in a large bowl at HIGH 1 to 2 minutes or until melted and smooth, stirring at 45 - second intervals.

Microwave at 15 - second intervals, stirring between each one, until shortening is very soft (do not heat the mixture too much!).

Test for doneness and repeat at 15 - second intervals until beans are steamed to your liking.

microwave it in 30 - second intervals, stirring for at least 10 seconds between each, until it is completely melted.

microwave in 30 - second intervals, stirring for at least 10 seconds between each, until everything is melted and smooth (or melt it in a double boiler).

Microwave at 30 - second intervals, stirring between each one, until melted.

Melt butter in microwave at 10 - second intervals until fully melted.