Sentences with phrase «at keeping all your stuff»

Not exact matches

Keep your head down, keep your eyes on the prize, keep moving forward and all the rest of this stuff will take care of itself if and when it matters at Keep your head down, keep your eyes on the prize, keep moving forward and all the rest of this stuff will take care of itself if and when it matters at keep your eyes on the prize, keep moving forward and all the rest of this stuff will take care of itself if and when it matters at keep moving forward and all the rest of this stuff will take care of itself if and when it matters at all.

After a couple of years of cleaning during the day, painting apartments at night and stuffing his earnings in a shoe box for safe keeping, Conlon had saved enough money to buy his first apartment.

Even those consumers trundling home in their bargain - stuffed minivans must know, on some level, that all those saved pennies might come at a cost, though Walmart's results suggest such worries aren't keeping them up at night.

Until then, Sparks, a senior at Purdue University, will keep baking the stuff in his mom's kitchen.

In your head, you run through all the stuff you have to tackle at the office, but one word keeps interrupting your mental rundown of the day's agenda.

That means leaving as much of your «absolutely can't lose» stuff as you can at home when you travel, and keeping what you need for your trip with you at all times.

If you look at the church website, there is stuff happening several nights or mornings a week, always something going on to keep the people active, involved, doing something.

You have to all that reading and praying and singing and regurgitating of religious sound bites all the time until the brainwashing kicks in, and then you have to keep doing all that stuff to keep reality at bay.

mama k wrote on December 9, 2012 at 1:20 pm, saying, «Well yes, lamb, the little buggies from yogurt and sauerkraut are good for the body, but you you got ta keep the lanes open — don't hold onto that stuff.

The movement had crashed before I started at that church, but I should have taken closer note when despite Bob Mumford saying «we were wrong», they kept saying things like, «There was a lot of good stuff there, they just took it too far.»

You're welcome to make up stuff to believe to keep reality at bay, but I don't need to do that.

and there's stuff spilling out of all the cases and I'm trying to keep it together and keep walking... I think I'm also pointing at other people and saying «look, you've got this bag and that bag» instead of minding my own business...

Moreover, with religions that have been around for more than a few generations and have weathered more than a few schisms, the deeper you get into them the more you find that the way - out - wacky stuff at the beginning is of a piece with the insights that have kept people coming back to them over the years, and that those insights include vital truths not generally available elsewhere.

I love your stuff anyway Dave, but i keep going back and looking at this one.

i was a devout believer once... i have read the bible many times from an unbiased point of view — the issues came when i asked questions and people kept sayin you HAVE TO TAKE IT ON FAITH... if faith is all thats needed, why the book, why the 10 commanments????? i have seen horrors in life, and in my lifetime — stuff that if god existed then i find him no more worth worshiping then the pipe that helps me sleep at night.

But I'm sure it makes you all warm and fuzzy inside to say how great he is and how he was there at the funerals, without any proof whatsoever, because that's how people like you keep believing, just making stuff up to make yourselves feel better.

I'm sure people will laugh at my lack of knowledge but don't want to put in the wrong stuff can not wait to make this also how long will this keep...??? xx

27.11.2015: BuzzFeed 23 Healthier Versions of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits of of Turmeric — with 22 delicious plant - based recipes 02.07.2015: My Domaine 10 Delicious Green Smoothies with 5 Ingredients or Fewer 20.05.2015: Community Table 40 Crave - Worthy Veggie Burgers 19.05.2015: Prevention 10 Stuffed Avocado Recipes You're About to Start Craving 13.05.2015: Feed Feed Vegan Desserts 11.05.2015: Lifetrain 5 of The Most Awesome Vegan Blogs 10.05.2015: Choosing Raw Weekend Reading 07.05.2015: Feed Feed Rhubarb 02.05.2015: Rifit 10 Delicious Spring / Summer Smoothies 29.04.2015: London Evening Standard Best Vegan Blogs to Follow for Recipes and Diet Tips 25.04.2015: Healing Smoothies 73 Superpowered Avocado Smoothies 21.04.2015: The Daily Meal Top Vegan Blogs 17.04.2015: The Pretty Bee 40 Delicious Vegan Cupcake Recipes 10.04.2015: The Purple Carrot Vegan Blogs to Follow in 2015 21.04.2015: The Daily Meal Top Vegan Blogs 09.04.2015: Situation Today 18 Killer Vegan Pizzas even Carnivores Will Love 04.04.2015: The Lean Green Bean A Week of Vegan Meals 16.03.2015: Raw High Life Vegan Pizza Roundup: 7 Awesome Options... 13.02.2015: Nest Full of New 17 Delicious and Healthy Spiralizer Recipes 11.02.2015: Dish - y 101 Small Plate Ideas to Make at Home 07.02.2015: Ricki Heller 40 + Sugar - Free Sweets for Valentine's Day (Vegan & Gluten Free) 06.02.2015: The Purple Carrot 7 Lesser Known Blogs You Can't Afford to Miss 06.02.2015: First Site Guide Best Vegan Blogs 05.02.2015: My Darling Vegan Emma's Stuffed Bell Peppers 03.02.2015: Oh My Veggies 68 Delicious Ways to Use Tofu 29.01.2015: Fit Girl's Diary Delicious & Healthy Soups Packed with Protein 23.01.2015: Sheer Luxe Spiralizer Recipes 23.01.2015: Gleam It Up 15 Super Healthy No - Bake Desserts 11.01.2015: Smart Girls Lift 40 + Sensational Smoothies to Sip On 09.01.2015: Connoisseurus Veg 50 Fast and Healthy Vegan Dinners 03.01.2015: Vegan Miam Vegan Baked Custard Tarts 17.12.2014: A Lazy Girl Goes Green 10 Deliciously Vegan Desserts... 07.12.2014: Booya Fitness 7 Healthier Holiday Cookie Recipes 10.12.2014: Running on Real Food Sweet Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - Dipped Lemon & Cranberry Shortbread Cookies 04.12.2014: Green Blender Healthy Christmas Recipe Roundup: 12 Christmas Recipes 11.11.2014: Being Content Coconut and Berries» African Inspired Peanutty Millet 05.11.2014: Gram Magazine 10 Vegan Recipes to Celebrate World Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30 Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick Vegan Meals for Midweek Dinners 27.08.2014: The Vegan 8 Tons of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50 of the Best Easy Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place 18.06.

Instead I just used some premade stuff that I got at the grocery store that I always keep around for Asian cooking or any time I want to add some heat.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Actually, if I'm honest it was barely any work at all to clean the majority of the apartment, as my housemate and I are both minimalists when it comes to «stuff» and always keep things super clean.

I keep a jar on hand at all times, because this stuff is so good.

A TV show featuring Claro's Italian Market resulted in Larry and me driving an hour to Arcadia just for the experience (not immediately, but we keep notes of stuff like this and Larry finally said, «can we pleeeeeze go to Claro's???») After consuming awesome subs and ogling at cheeses, meats, dry goods and hot foods, -LSB-...]

This stuff came into my store a few months ago, right about the time I gave Whole30 a try the first time around, and even though I didn't make it through the 30 days the first time around (bad head space at that time), I still kept buying this stuff, because it's so good!

I definitely cringe at some of the stuff I see around the Inter-webs, while keeping my comments friendly.

Keep at a bubbly boil and keep on stirring — ignore phone calls and the door bell, this stuff burns easKeep at a bubbly boil and keep on stirring — ignore phone calls and the door bell, this stuff burns easkeep on stirring — ignore phone calls and the door bell, this stuff burns easily!

What I do is this... I try to keep my personal tastes and values at the forefront of my mind while browsing (e.g., I'm a dietitian, so even if something looks super awesome in the picture, if it's deep - fried and uses 2 cups of butter, I try to give it a pass)... I also keep lots of different boards, so that I can keep all the stuff I pin well - organized (e.g., I don't have a «Dessert» board — I have a «Cookie» board, a «Biscotti» board, a «Cake» board, etc.)... and finally — when something truly catches my eye on Pinterest, I print the recipe out right off and try it as soon as possible — within the next few days, if I can!

Bake at 350ºF for 20 - 25 minutes adding more veggie broth 2 - 3 times as needed to keep the stuffing moist.

I've presoaked in SHOUT overnight, I've run hot cycles with just vinegar, multiple rinses and soaks...... I'm going to try Dawn dish soap to soak them in next and maybe some essential oils that are suppose to help cut the «grease» maybe if it's oily protein stuff hanging on to the fabric ~ I also read that it could be fungus forming and eating at the oily fats??? I really hope that's not the case ~ I kept thinking I can NOT be the only one with this problem ~ I just wish I knew how to resolve it!!!!

We used this in almost every component of the meal, and I can't wait to keep a jar of this stuff to use in my cooking at home.

It can be very convenient to buy store - bought salad dressings, but if you keep a few simple ingredients on hand such as these, you'll never be tempted to buy the bottled stuff at the market again.After you toss this healthy Lemon Mustard Vinaigrette on your next bowl of greens, it just might become you new favorite house salad dressing.

i then stirred the yeast around, left it for 15 mins, came back, kneaded it with the rest of the stuff and kept it to rise but it has not risen at all in 1.5 hours: (i see the same sized dough.

At the time, the chairman of the Murrin Bridge Vineyard Aboriginal Corporation, Craig Cromelin, told a reporter what he thought of such bigoted views: «I say to those people, «Good on ya, keep saying that stuff, make us more determined to prove you wrong».»

I was at the Mexican grocery store yesterday picking up stuff to make this and when I went to go get rung up, the guy kept saying something to me to which I responded with about a hundred I'm Sorry's and What's.

Since I work at Bon Appétit magazine, I know that this is called a «panade,» and it will keep the meatballs juicy; since you probably do not, you do not need to know that, but if someone says something about how juicy the meatballs are later, especially someone you want to impress about food stuff, you can say, «It's allllllll about the panade.»

It looks great, I just can not eat this stuff at night as I find it is keeping me awake, not sure if it could be the caffeine or sugar, any thoughts?

And before you get too upset about a better tasting homemade alternative to that gross Log Cabin corn syrup stuff that they sell under the pseudonym of «Maple Syrup» at the grocery store, I just want to mention that I too buy real maple syrup and keep a costco sized bottle of it in my fridge every day, so I know that REAL MAPLE SYRUP IS BETTER, believe me, I know.

As a result, our stuffing is flying off the shelves at an accelerated rate and we are trying to keep those of you who have yet to get your hands on it the best «Where to Buy» information.

Well, at least Spring Until then I just keep making dishes like this Stuffed Corn Chowder.

he will do the minimum possible to keep our hopes alive as long as we keep turning up at the emirates and buying stuff.

33 attempts at goal 75 % possession and lose comfortably it can only happen to arsenal it would be funny if not so tragic and I'm for one not buying the reason we lost is because of De Gea it's as much poor finishing as it is great goal keeping more aggression with the chances and you score I don't care who's in goal just smash it doesn't have to look pretty and I don't have to say very much about the defending it's schoolboy stuff all this talk about koscielny (bosscielny) never got that isn't physical enough to be an Adams or Campbell gets muscled off the ball far too often he's a good player don't get me wrong but he ain't world class and definitely isn't a leader I'd replace that whole back line and drop xhaka and ramsey for new signings yeah ramsey set up a nice goal but that kid can not hit water if he fell out of a boat his shooting is awful always sky's them very frustrating player.

I thought trump was off his rocker but at least he keeps his ramblings to one hundres and forty characters... Luck fate history absent Frenchmen plus a slightly recent setback and a bit of half baked Hegelian philosophy thrown in for good measure... Hilarious stuff but you might want to go back in to hibernation

So it has been great stuff from them and they have kept four clean sheets in their last five games at home as well so a Burnley to win to nil at William Hill looks good value out of the gate at a price of even money with the bookmaker.

I do like the Ox, but wish he wouldn't keep coming out with the I want to play centrally stuff... his best games were at the end of last season when he played as a wing back when we reverted to 3 at the back.

«If you want to come into my world and do that, you can do that, but you've got to be at a level where your excellence of keeping the ball, being fast and getting in the right positions are all 10/10 because my equaliser is I'm big, strong, and I do all the ugly stuff you don't wan na do, and I'm going to make it horrible for you.»

There's little doubt that there will be some element of rotation (you can do a bit of betting — as well as some casino stuff here at 1xbet promo code if you fancy it) but should he completely reshuffle his pack and get a new hand dealt to him or should he just swap a few cards from the deck and keep most of what he has?

They had her hooked up to all sorts of stuff (she was stuck in the box, they didn't want her skin to skin with me, wouldn't let me breastfeed her the first day, and kept her in the nursery, we visited every two hours), had her on an IV and then gave her formula without my permission, because she had jaundice and low blood sugar at birth.

We do what we can to keep our kids healthy and at least we're getting the healthy stuff into their bodies one way or another...

I couldn't keep pockets from leaking at night, and if I stuffed them enough to make the legs snug,...

I feel this is great to use to keep all the baby stuff at one place.