Sentences with phrase «at leading restaurants»

We will support you in your recruitment career with our extensive training, and reward you with uncapped commission, an extensive benefits package and a wide range of incentives, including dinners at leading restaurants, days out, shopping vouchers, experience days, and holidays as well as our regular company awards and events.

Rifkin is organising a boycott of the Flavr Savr tomato among grocery stores, food distributors and chefs at leading restaurants.

«I look forward to being the liaison with our VIP attendees and providing them personal customer service to enhance their experience at these leading restaurant and foodservice industry trade events.

Not exact matches

«I think these days you're finding our developers lead at the ground floor with the restaurant, and everything fills out around it.

«Traditional fast - food is a less complex operation than a Chipotle or a sit - down restaurant,» says Mark Kalinowski, lead restaurant analyst at Janney Capital Markets.

The activist fund recently came off a bitter proxy contest at restaurant group Buffalo Wild Wings, where it won three board seats and led to the resignation of CEO Sally Smith.

Jobs: At the Code Conference yesterday, venture investor Marc Andreessen argued that self - driving cars will actually create jobs, not kill them, just as cars led to jobs for road - pavers, as well as jobs related to the rise in restaurants, movie theaters, motels, and the suburbs more generally.

«Americans» tastes are evolving,» Mark Kalinowski, Janney's lead restaurant analyst, told The Huffington Post, with customers hungrier for more «adventuresome» foods like the offerings at Chipotle or Taco Bell.

As Executive Chef, Byrne will lead a team of skilled kitchen staff, introduce new Mediterranean - inspired cuisine to TIQA's menu, host exclusive prix fixe meals at the restaurant's Chef's Bar and assist in planning menus for special events.

Executive Chef Michael Bates - Walsh to lead culinary charge at Kimpton Taconic's signature restaurant, The Copper Grouse The Copper Grouse, a comfort - driven tavern -LSB-...]

Working with a variety of leading companies in the industry means that Grand River Foods is ultimately serving the end - consumers at their homes and in restaurants and foodservice operations.

Molitor's exploration into different flavors led him to Bluebird Grain Farms «organic whole grain emmer farro, which he discovered through Provvista Specialty Foods, which seeks to provide Portland restaurants with the best quality food products at a fair price.

Melinda's pepper sauces and ketchups are available at thousands of restaurants from coast to coast, and at leading retailers including Whole Foods, Kroger, Albertsons, Central Market, H - E-B and Walmart.

Bay Area members that sign up early for Wines of Consequence will be invited to an exclusive wine class led by Rajat at San Francisco's RN74 restaurant featuring lessons about the first shipment's wines and featured pairings.

- Christine D'Orta, lead mixologist, Ninety Acres at Natirar (Somerset County, N.J.) «I think we will continue to see chef - driven restaurants thrive with the increasing emphasis on ever - changing ingredients and use of local products.

He is the vice president of operations at SEFA, a nationwide network of leading restaurant supply and equipment dealers and manufacturers.

Understand how each generation uses foodservice: Explore consumer patronage at restaurant and retail foodservice segments and at 20 leading restaurant chains

Founder & director at one of London's leading restaurant PR agencies, working with top chefs, restaurateurs, bars and hotels across London and around the world.

Compiled by FWRA, a cross-sector industry initiative led by the Food Marketing Institute (FMI), the Grocery Manufacturers Association (GMA) and the National Restaurant Association (NRA), the guide focuses on strategies food manufacturers, retailers and restaurant and foodservice operators can employ to keep food out of landfills, and to reduce food waste at the source.

Shake Shack renewed its subscription for ArrowStream's market - leading OnDemand software, extending the supply chain visibility and control that ensures their national «shacks» receive the freshest products and premier ingredients to serve their customers while enabling the operational excellence required to roll out new restaurants at a rapid pace.

In October, Chef Ben Grupe, of restaurants Elaia and Olio in St. Louis, led the American Culinary Federation's Team USA to a fourth - place ranking at the Internationale Kochkunst Ausstellung Culinary Exhibition in Erfurt, Germany.

Torregrossa leveraged her unique hands - on restaurant experience, starting as a server at The Greene Turtle, to then leading projects in menu management, recipe development and community involvement.

That's why the nation's leading Italian restaurant is offering its «Family Meals» menu, starting at less than $ 6 per person.

But the baroque benefits of Casa Dos Cisnes far exceed these epicurean exploits, as its bevy of other premium amenities — availed in an authentic and stylishly - appointed residential setting — include 24/7 bilingual butler service and multiple staff, monitored security, housecleaning services, private infinity - edge ocean view pool, fully equipped state - of - the - art gym, large media - entertainment room, concierge and spa service, musicians for hire, sports and boating excursions, VIP treatment at the city's leading beach club and most renowned restaurants, and more.

Fresh from the acclaimed NoMad restaurant in New York, Chef Jean - Paul Lourdes has been appointed special guest chef at Gowings Bar & Grill, the signature restaurant at QT Sydney, the flagship property from Australia's leading designer hotel collection QT Hotels & Resorts.

We offer handpicked services and experiences such as hotel deals, gift - cards for restaurants, and tickets for events from leading brands at exclusive rates.

Inn at Dos Brisas, a nine - room Relais & Châteaux property in the foothills of the Texas Hill Country, welcomes back Executive Chef Zachary Ladwig to lead the culinary charge at Texas» only Forbes Five - Star restaurant.

Join 9,000 + of your peers at the Western Foodservice & Hospitality Expo, where you'll have access to the hottest menu trends, state of the art design and decor, the best in business education and 450 of the leading vendors and purveyors dedicated to serving the restaurant & foodservice community — all under one roof.

Having showcased his talents at some of the world's most prestigious hotels, Rassinoux will be responsible for leading all food and beverage operations at the 998 - room resort including the opening of a new Italian restaurant in summer 2013 as well as infusing SuperFoodsRX ® ingredients into the menus to create great tasting and healthy options for all guests.

The new Ibiza restaurant and lounge, led by a star Italian chef Gennaro Esposito, will open the 2015 vacation season and offer exquisite Italian cuisine at a breathtaking waterfront location

The weekend began at MGM Grand's Japanese restaurant, Shibuya, as its Executive Chef Heather Zheng led «10 Ways to Sushi.»

Healthy Dining, the nation's leading nutrition experts for the restaurant industry and the nutrition partner of the National Restaurant Association (NRA), will be featured at the 2014 NRA Restaurant, Hotel - Motel Show held in Chicago May 17 - 20.

«Now, more than ever, we have an important opportunity to unite and support each other, together we can improve lives and help those that need it around the world by dining out at one of these amazing restaurants,» commented Chef José Andrés, who founded World Central Kitchen in 2010 after the devastating earthquake in Haiti, and continues to lead relief efforts alongside the World Central Kitchen chef team in hard - hit areas including most recently in Houston and Puerto Rico.

Before taking the helm at The Gates, Bour was the Executive Chef of Ocean House Management, a boutique luxury hotel based in Rhode Island where he led culinary operations for the hotel's two restaurants, four outdoor dining venues and banquets.

Smashburger is a leading fast casual «better burger» restaurant known for its fresh never frozen, 100 % Certified Angus Beef ® burgers that are smashed on the grill to sear in the juices, creating an upscale quality burger packed with flavor and served at a great value.

Impressive given that just twelve years ago she started her career at Todd English's acclaimed Olives restaurant in New York City with no formal training whatsoever — a wildly successful endeavor that led her to a full time position at the eatery and enrollment in the French Culinary Institute.

CORAL GABLES, FL (August 13, 2015)-- RKF, the leading independent real estate firm in North America specializing in retail leasing, investment sales and consulting services, announced today that it has arranged a 5,900 - square - foot lease for restaurateur Jerry Flynn's new upscale - casual restaurant Trust & Co. at 2 Aragon in Coral Gables, FL..

At Phulay Bay, Gares will manage six diverse restaurants, oversee the property's organic garden, spearhead the resort's signature «Dining Beyond» personal culinary guest experience, and lead unique hands - on activities like cooking lessons, tasting tables, the Petit Chef program for kids, and guided morning tours of the local market and fish farm.

Other amenities at this elite escape include 24/7 bilingual butler service and multiple staff, monitored security, housecleaning services, private infinity - edge ocean view pool, fully equipped state - of - the - art gym, large media - entertainment room, concierge and spa service, musicians for hire, sports and boating excursions, VIP treatment at the city's leading beach club and most renowned restaurants, and more.

Although CAC pursues publicity placement opportunities throughout the year, meetings at the IFEC conference give editors advance notice of operator / restaurant leads, photos and recipes that CAC has available for the upcoming season.

Unfortunately, widely publicized cases of discrimination such this one at a restaurant and this one on an airplane can lead women to feel that discrimination against public breastfeeding is widespread.

This might work well if sodium were simultaneously reduced in the foods sold at corner stores and fast - food restaurants, but without such changes everywhere, it could actually lead to a drop in participation as school meals become more healthy.

Dr. Craig Spencer had already spent some time walking around the city and eating in local restaurants, which led to unease among fellow New Yorkers that they were at risk of contracting Ebola.

A Friday driving - while - intoxicated arrest could lead to the deportation of a Mexican citizen who worked at Cittanuova restaurant in East Hampton.

Those charges led to an eight - month stay in federal prison for tax fraud after Grimm admitted he had hidden more than $ 900,000 in receipts at his Manhattan restaurant, Healthalicious.

Leading up to the decision, lawyers for Mr. Silver have filed letters of support from ex-colleagues, constituents, family members and even a former employee at a Chinese restaurant he frequented.

Harendra Singh, the businessman at the center of the corruption scandal that has led to federal bribery charges against two top Nassau politicians, began his restaurant career modestly.

He and Lakamp exposed the city's role in underwriting a failed restaurant in what became known as the «One Sunset» scandal and later turned up a myriad of problems at City Hall's economic development agency, which lead to its dissolution.

In graduate school, Johnson networked her way to a summer position at Noma in Copenhagen, Denmark, which led Restaurant magazine's «World's 50 Best Restaurants» list.

Studies have found frequently eating out at fast - food restaurants is associated with greater weight gain and obesity, leading to a plethora of chronic health issues.