Sentences with phrase «at least a cup more»

I used one and a half big baskets of blueberries that my parents picked up at Granville Island while they were out exploring, and it probably amounted to at least a cup more than what's below.

Not exact matches

I aim for soup at least three times a day at meals, which means we're all getting around a cup of stock in, as well as a cup of plain stock before and between meals for 3 - 4 more cups a day.

Add a layer of vegan cheese (add at least a cup of cheese, more if you want).

For the Rest: 1 lb boneless, skinless chicken breasts cubed 1 bunch fresh broccoli (at least 3 heads) chopped 1/2 cup sliced scallions (green onions) 1/4 teaspoon crushed red pepper flakes (or more if you like it spicy!)

Aim for at least 8 - 12 cups of water per day, and even more if you frequently exercise or live in a hot climate.

Adding at least 1/4 cup more of liquid is often needed.

Now you would think that the average zucchini bread would be healthy, but most recipes call for more than a cup of sugar and at least a 1/2 cup of oil.

You should end up with at least 5 cups of juice, if not more.

I'd probably start with a tablespoon (assuming you're making at least 1 - 2 cups of gravy) and add more as needed.

Doughnuts 2 cups cashews — soaked for four hours, or more 1/2 cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1 cup water 1/2 cup raw honey 2 tablespoons maca powder — optional 1/4 teaspoon salt 2 tablespoons sprouted pecan butter or other nut butter / oil 2 tablespoons almonds — ground 3/4 cup flax seeds — ground

1/2 cup raw cashews, soaked in water for at least 1 hour, then rinsed and drained 1/4 apple, coarsely chopped 1 teaspoon ume plum vinegar (may sub with lemon juice or apple cider vinegar with a bit of salt perhaps) water to thin to desired consistency (I used around 1/2 cup but start with less since it will be more saucy initially.

1 cup of sunflower seeds (soaked for at least four hours in 2 cups of water, drained and rinsed) 1 cup of water Juice of 2 lemons 1/4 cup nutritional yeast 3 Tablespoons unsweetened dairy - free yogurt (optional) 3 Tablespoons unsweetened nondairy milk (more if you desire a thinner dressing) 2 Tablespoons apricot butter or fruit sweetened jam (optional) 2 Tablespoons miso (we use South River Chickpea or White Miso) 1 large clove garlic 1/2 teaspoon freshly ground pepper

Miso Kimchi Nachos w / Cashew Cheese Sauce Serves 2 - 4 (depending on how much you want to stuff your face - Sebastian and I devoured these in about 5 minutes flat) * Cashew Cheese Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a blender.

I started with 3/4 cup mayonnaise but by the time I was finished I had added at least that much more.

I saved it by adding at least two more cups water.

It turned out to be at least 2 cups (perhaps a little more than 2 cups) and I used all with very good results.

Also, most people prefer a sweet banana bread than myself, so you may want to use at least 1 cup of brown sugar if not a bit more.

Add enough water to give the soup a medium - thick consistency; I typically need to add at least a cup, and as the soup stands, a bit more.

All you need to do is place at least 3 cups of rolled oats (the more the better) into your blender and blend.

2 cups soaked cashews (soak for at least 2 hours to soften and activate the nuts) 1 - 2 teaspoons vanilla powder 1 tablespoon coconut oil 1 - 2 tablespoons rice malt syrup or maple syrup Flesh of 2 fresh coconuts 2 limes, juice + zest +1 extra for decoration (maybe more if you're using conventional limes)

2 Tbsp is a really tiny amount — mostly people end up with at least 1/4 cup when they squirt it on — which is likely closer to 2g or more per «real» serving.

1/2 cup peeled and diced horseradish 1/2 cup peeled and diced garlic 1/2 cup peeled and diced onion 1/4 cup peeled and diced ginger 1/4 cup peeled and diced turmeric 1 habanero chile, split in half 1 orange, quartered and thinly sliced crosswise 1/2 lemon, quartered and thinly sliced crosswise 1/2 cup chopped parsley 2 tablespoons chopped rosemary 2 tablespoons chopped thyme 1 teaspoon black peppercorns 2 to 3 cups raw unfiltered apple cider vinegar (at least 5 % acidity) 1/4 cup raw honey, or more to taste

After rising for at least an hour, add 1/2 cup more of flour, the baking powder, baking soda and salt.

Add more water as needed — you'll probably need at least another 1/4 cup, and gently knead the dough to bring it together.

Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil with the Irish moss until very smooth.

Place on a large baking sheet 8 ovenproof shallow dessert bowls (glass or ceramic), soufflé cups, ramekins, or individual gratin pans, each with a capacity of at least 1 cup (8 ounces) or preferably a bit more.

1 cup raw cashews (soaked for at least 3 hours) 2/3 cup water (up to 1 cup if you need more to blend it) 2 tbsp chia seeds 6 small dates 1/4 cup cocoa paste (or cocoa butter) 2 tbsp cocoa (or 4 if using cocoa butter) 1/3 — 1/2 cup agave syrup vanilla powder, pinch of salt 1 tbsp fresh lemon juice

Lemon Filling 1 1/4 cups raw pine nuts, soaked for at least 4 hours 1/3 cup almond milk (or water) 1/3 cup fresh lemon juice 1/2 cup raw agave nectar (+ more if you prefer it a bit sweeter) 1/2 tbsp vanilla extract 1/4 cup melted coconut oil 1 tbsp lemon zest

Using a 2» cookie scoop or 1/4 - cup measuring cup, portion out dough onto parchment - lined baking sheets, spacing at least 2» apart (these are large cookies; you probably won't fit more than 8 per sheet).

and add more if you prefer) 3 carrots, chopped 2 cups spinach 1 cup alfalfa sprouts 1/4 cup sunflower seeds and pumpkin seeds, soaked for at least an hour 2 tablespoons fresh ginger, chopped or minced 4 cloves garlic, chopped or minced 3/4 cup spring onions, chopped coconut oil for cooking sriracha (optional)

I ended up stirring in at least another cup of milk so that the batter would be more fluid and not one thick glob.

However, if you have more than a cup of liquid still in the lentils, you may want to drain at least half.

That's a good sauce recipe but I usually like it considerably hotter so I use at least a full cup of Frank's in mine as well as a half tsp of paprika, or more to taste, which gives it a richer, darker color.

This season I don't think that there are any more hiding places or excuses left for Prof. Wenger for not buying the WC players needed to help Arsenal achieve victories in all major cups (well at least the league and another cup, and not the usual 4th place in the league victory)...

he needs time to adapt and he should be playing with the first time more (at least in more Fa cup and carling cup games) he is crying out to be played more and we are ignoring him for getting the talent he has.

These five superstars, who competed in at least three matches, completed more successful dribbles per match than anyone else at the World Cup this summer, courtesy of WhoScored.

Arsenal want to sign at least one defender before the Emirates Cup begins on July 30 and are keen to have a few more fresh faces by then too.

Given the limp and lifeless displays England put in during the World Cup in the summer it seems even more imperative that players at least «appear» to give a damn about playing for their country.

He did at least break his scoring duck for the season in the FA cup win over Preston and has spoken to Arsenal Player about his hopes that this will lead to more, as well as his take on the title race which he thinks will go all the way.

Here, then, are five more — well, technically at least seven more — triples, quadruples and quintuples from the long and proud European Cup / Champions League tradition of abject humiliation multiple goalscoring.

next season has to be title / double with fa cup / cl semi at least or nothing else will do for me, wenger's had three summers including this summer now to try and bring in big names (and he has delivered in the last 2 summer windows) so that's more than enough time to build a first team capable of winning the league.

Arsenal fans would have preferred it if Liverpool could have at least taken their EFL cup semi-final to extra-time, so as to sap a little more strength from the legs of the Southampton players, because it is the Saints up next for the Gunners.

We should have won at least 1 more League Cup:).

defense should be ok just the attacking side needs changing more pace and direct running in behind gets us a BIG NAME C / F that can do it all up front on his own we are at least 2 more big attacking names away from a least making c / l semis, but once again well done for winning on the night just shame we could get the third and make c / l history on wars and upwards in the league and f.a cup coyg

In the last 12 years of his «reign» we should have won 2 or 3 more leagues, 3 or 4 more FA cup, and at least 2 champions leagues.

Guy had more heart than any captain that's hoisted the cup since at least 2015.

SEE MORE: WATCH: Lee Holmes scores against Liverpool from corner, Twitter destroys Adam Bogdan in style Jerome Sinclair goal video: Liverpool youngster nets on debut to atone for nightmare start Tom Nichols goal video: Liverpool behind at Exeter City, FA Cup's least shocking «upset» is on

SEE MORE: Tom Nichols goal video: Liverpool behind at Exeter City, FA Cup's least shocking «upset» is on

We still have at least three more Champions League games to play and the FA cup games start soon after the turn of the year, while our regular injury problems and the desperate wish of the fans to challenge for the Premier League makes these league cup games and the timing of them in an already busy fixture list seem like a nuisance.

City tho has an easier ECL last 16 tie and are still in the Capital cup so should play at least 5 more games than Arsenal.