Sentences with phrase «at least an hour then»

Not exact matches

Then when we went to the Sky store, we spent at least an hour going through every feature and comparing it to our own... We were really terribly impressed.»

The Senate Special Committee on Aging has had quite a few questions for price - hiking pharmas over the last year; in April, the committee grilled Valeant's then - CEO J. Michael Pearson for at least 9 hours in advance of a public hearing on price increases.

If the move below the 20 - EMA was just a minor shakeout, then the price action should reclaim the 20 - period EMA within a few hours to a few days, or at the very least set a higher swing low below the 20 - EMA.

It will probably take me a dozen hours or more to figure out what I lost, and then copy and paste it back over, reformat it, and adjust the transitions, but at least it wasn't all completely lost.

Coat the mango slices evenly, then place in the solar dryer until dry (at least five hours).

Then place the almond milk, cashews (which should have preferably been soaked for at least four hours), tahini, herbs and lemon juice in your food processor and blend into a creamy consistency.

Experts suggest if you're at a risk of low iron levels to drink tea at least 1 hour after iron - containing meals as then the inhibiting effect should be minimised.

Then place the lid on the jar and store it in the fridge overnight, or for at least four hours.

(If your oven is not big enough to bake all the loaves at once, proof for one hour and 45 minutes at room temperature, then refrigerate the loaves for at least 90 minutes before baking.

Blend again then pour into popsicle moulds and freeze for at least 4 hours.

Add the chicken then cover and refrigerate for at least 1 hour and up to overnight.

Then pour the mixture into your pre-prepared pan, press it down with the back of a spoon, cover it with clingfilm / plastic wrap and place it into the fridge for at least an hour to chill.

Allow to cool completely, about 20 minutes, then refrigerate for at least 2 hours.

Leave parchment on for 5 minutes, then remove and set cake on cooling rack to cool completely, at least 3 hours, before cutting.

You can buy canned coconut cream or you can «make it» yourself by simply refrigerating a can of coconut milk for at least 24 hours and then using only the hardened / solid cream portion (save the liquid portion for another use).

Carefully remove the ramekins from the water bath and let cool for 20 minutes, then refrigerate for at least 3 hours or up to 4 days.

Bake in the oven for 10 - 12 minutes then remove and allow to cool for at least an hour so that they have time to firm up.

Cool to room temperature, then refrigerate at least 4 hours or overnight, until thoroughly chilled.

I bake my pies for 15 minutes at 425 F and then turn it down to 350 F for usually at least another hour.

Remove from oven and let sit for 5 minutes, then transfer the entire loaf (in the parchment paper is fine) to a wire rack to cool completely for at least an hour.

Allow the tart to cool to room temperature and then refrigerate for at least one hour to set.

Assemble and refrigerate for at least six hours, then inhale.

Pour the marinade all over the chicken, then toss, cover with plastic wrap, and refrigerate for at least a couple of hours.

Soak almonds in water for at least 1 hour, then drain.

Cool completely to room temperature, then cover with plastic wrap and chill for at least 5 hours or overnight before serving.

Make two dents in the dough with your knuckle to record how many turns you have completed, then wrap and return it to the refrigerator for at least 1 hour (if resting more than an hour, let dough sit out 10 minutes before rolling again).

Let cool to room temperature then refrigerate for at least 1 hour or until cold.

Cool completely at room temperature, then refrigerate for at least 2 hours before cutting into bars and serving.

Top chocolate with whatever you like (shredded coconut, goji berries, mulberries, shelled hemp seeds, cocoa powder, etc.), then place it in the refrigerator to harden for at least 1 hour.

When I remove it from the oven, I let it cool util it's room temperature, and then I put it in the refridgerator overnight - or at least 3 - 4 hours.

Pour into prepared pan and then refrigerate until firm (at least 2 hours to overnight).

Then stick it in the fridge and leave it alone for at least a few hours — even an entire day is fine.»

Allow to cool then chill in the refrigerator for at least two hours or overnight.

Then refrigerate them for at least 4 hours, or up to overnight.

Most beans should be soaked overnight and then cooked for at least an hour.

Shape it into a rectangle about 9» x6» and then divide that rectangle into 3 pieces (see picture below) Wrap each rectangle with plastic wrap and refrigerate for at least 1 hour; you can rush it by placing into freezer for 20 - 25 minutes.

Place the pie into the refrigerator for 30 minutes, then cover with a plastic wrap and let it set at least 6 hours.

Tap the tin gently on a flat surface, to get rid of any air bubbles, and then refrigerate for at least 4 hours (you may need longer if it's hot) until set.

To Prepare: When ready to cook, thaw completely in the refrigerator for at least 24 hours and then cook according to directions (step 6).

Let cool at room temperature for 5 - 10 minutes, then sprinkle with flaky sea salt and refrigerate for at least 2 hours.

Then, cover the ramekins and chill until cold, at least 3 hours.

Chill at least one hour, or for 30 minutes in the fridge and then 10 in the freezer.

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

200 g black chickpeas, soaked in cold filtered water for at least 9 hours, or overnight, then washed and drained 150 g quinoa, washed under cold running water half a red pepper, cleaned and cut into cubes half a yellow pepper, cleaned and cuto into cubes 8 - 10 cherry tomatoes, cleaned and cut into quarters 1 carrot, cleaned and cut into cubes 2 hanfuld black pitted olives, chopped a handful of fresh parsley, cleaned and finely chopped a handful of fresh basil, cleaned and finely chopped extra virgin olive oil, to taste whole sea salt, just enought to taste

Remove food processor blade, then fold in the chocolate chips, cover and refrigerate for at least 1 hour -LCB- longer is fine -RCB-.

Then cover with a clean dish towel and put in fridge for at least an hour, preferably 4 - 8.

When ready, stir the cream and then cover and place in the refrigerator until well chilled (at least 8 hours, preferably overnight).

Allow the mini cheesecakes to cool at room temperature, and then refrigerate for at least four hours.

Then remove the cheesecake pan from the roasting pan, cover, and let chill in the fridge for at least 4 hours or preferably overnight.

Soak overnight for at least 12 hours then drain and rinse.