Sentences with phrase «at least an inch apart»

Cut dough into 1 / 4 - inch slices and place at least an inch apart on prepared baking sheets.

Butter 1 large or 2 smaller baking sheets and place the wedges on it, at least an inch apart, more is better.

Next, line a large baking sheet with parchment paper and using a 2oz scoop, scoop and drop your biscuits in rows at least an inch apart.

Space out balls at least an inch apart on prepared baking sheets and flatten slightly.

Form the dough into balls about two tablespoons in size and place them at least an inch apart on the baking sheet.

Cut the chilled dough into 1 / 2 - inch thick rounds (I use a thin, long knife) and transfer to the baking sheets, at least an inch apart.

Set each ball at least an inch apart on the parchment.

Place at least an inch apart on a baking sheet.

Not exact matches

Place them on parchment - lined baking sheets, at least 2 inches apart.

Form the dough into balls about 1 tablespoon in size and place at least 2 inches apart on your cookie sheet.

Using a cookie scoop or a tablespoon - scoop the cookie dough into balls about 1 tablespoon in size and drop at least 2 inches apart on your cookie tray.

Roll the dough in the cinnamon - sugar mixture and place on a baking sheet at least 3 - inches apart (okay, for the smaller dough balls, they can safely be 2 - inches apart).

Place dough balls at least 1.5 inches apart on prepared pans and flatten lightly with your fingertips.

Remove wedges to prepared pan, setting them at least two inches apart.

Scoop dough in 2 tablespoon increments, roll into balls, and place at least 3 inches apart on prepared pans.

Place dough balls at least 2.5 inches apart on prepared baking sheets.

Place at least two inches apart on prepared pans.

Drop dough by heaping tablespoons at least 2 inches apart onto prepared baking sheets.

Place them on a prepared sheet pan spacing at least 3 inches apart.

Using a medium cookie scoop (or your hands), scoop the batter onto the prepared cookie sheet, making sure the cookies are at least 2 inches apart.

Scoop cookie dough in balls and place on parchment paper lined cookie sheet at least 1 1/2 inches apart.

Sprinkle the cornmeal (I just used flour) on a baking sheet and place the loaves on it, at least 3 inches apart (I would make them even farther apart — mine rose into each other!).

Transfer the wedges to prepared pan, setting them at least 1.5 inches apart.

Using a spoon, drop about 1 Tbsp of batter (for larger sized whoopie pies - I used less batter per cookie) onto the baking sheet and repeat, spacing them at least 2 inches apart.

Drop cookies by the tablespoon onto a baking sheet, keeping the cookies at least 2 inches apart.

Roll into balls and place them at least 2.5 inches apart on prepared pans.

Place the slices on the baking sheet in a single layer at least 1 inch apart.

Using 2 heaping tablespoons per cookie, roll the dough into balls and place them onto a cookie sheet, spacing them at least 2 inches apart,

Place on a parchment - lined cookie sheet at least 3 inches apart, and bake 12 - 15 minutes, until edges are set and centers still underdone.

Drop clumps of the cookie batter at least 2 inches apart onto the prepared baking sheets.

Roll 1 / 4 - cup (60 ml) portions of the dough into balls, and place them on the baking sheet, spacing them at least 2 inches (5 cm) apart.

Place dough on the new tray, spaced at least 2 inches apart.

Place taquitos on parchment - lined baking sheet at least two inches apart.

Arrange scones on prepared sheet, spacing at least 1 inch apart.

Using a medium cookie scoop (1 to 2 tablespoon - sized), scoop the dough onto the lined baking sheet at least 2 inches apart.

Pace at least 1 - inch apart on greased (buttered) baking sheet.

Scoop 3 tablespoon - sized mounds of dough onto the prepared baking sheets at least 2 1/2 inches apart.

Place the shaped cookies on the baking sheets lined with parchment paper, at least 2 - 3 inches apart.

These cookies spread, so space them at least 2 inches apart.

Place them at least two inches apart.

Scoop out dough by the spoonful and place at least 2 inches apart on the baking sheet (these cookies will spread out quite a bit).

Place each scone on the baking sheet at least 1 inch apart.

Space about 12 inches apart, water at least every other day and harvest select leaves when the plant is about 10 inches tall.

Using a metal spatula, carefully transfer the wedges onto a cookie sheet so that the wedges do not touch and are at least 1 1/2 inches apart.

Ideally, you want the balls to be at least 2 - inches apart.

Place on a lined baking sheet, at least four inches apart.

Drop spoonful of the cookie mixture on the sheet, about at least 2 inches apart.

Preheat oven to 350F Mix butter, baking soda, salt, and both sugars in a large bowl with hand or standing mixer Add in egg and vanilla until combined and fluffy Add flour in two batches and mix continuously Stir in chocolate chips (and nuts / peanut butter chips if using) by hand Scoop out rounded tablespoons of the mix and place on an ungreased baking sheet at least 2 inches apart Bake for 10 - 12 minutes Let cool for 5 minutes, then transfer to platter or cooling rack Enjoy!

You don't have to center them with the mirror, but it is good to have them at least 30 inches apart.

Using a cookie scoop, drop the batter by heaping tablespoons onto the prepared baking sheet, making sure to leave them at least 1 - inch apart.