Sentences with phrase «at least an inch in»

These should be yellow, loose unformed stools at least an inch in diameter (the size of a British sterling 2p coin).

My normal size stretched out at least an inch in the waist after just four hours.

Not exact matches

She needed to lose at least an inch off her waist in order to fit into her wedding dress, and she had made very little progress since ordering the dress in October.

You don't want the item to be too tight a fit in the packaging so leave at least one inch of wiggle room and fill that with bubbles, popcorns or tissue wrap for protection.

At least 70 deaths have been reported along with many injuries and tens of thousands driven from their homes as more than 50 inches of rain caused catastrophic flooding, particularly in the Houston area.

... But I think that every pastor or priest who intends to perform wedding ceremonies should as a prerequisite spend at least 50 minutes standing perfectly still in a pair of three - inch heels.

Put the beans in fresh clean water and cover them with at least 2 inches of water.

Season you shrimp generously with salt and pepper and spread out evenly in a skillet, casserole dish or your choice of pan (as long as it has at least 2 inches depth).

Form the dough into balls about 1 tablespoon in size and place at least 2 inches apart on your cookie sheet.

Place the orzo in a pot and cover with at least 2 inches of water.

The one that stands out in my mind was at least eight inches in diameter.

Heat at least 2 inches of oil in a heavy - bottomed pot until a deep - fat thermometer registers 360 °F (335 °F @ 8500 ft.).

In a large deep pot, at least 12 inches wide, stir together water, sugar, and corn syrup.

Form dough into a 12 - to 14 - inch - long round log, wrap in plastic wrap and freeze until firm: at least 30 minutes.

Using a cookie scoop or a tablespoon - scoop the cookie dough into balls about 1 tablespoon in size and drop at least 2 inches apart on your cookie tray.

Roll the dough in the cinnamon - sugar mixture and place on a baking sheet at least 3 - inches apart (okay, for the smaller dough balls, they can safely be 2 - inches apart).

Place an oven rack in the lowest position and ensure that there is at least 6 inches of space above it.

Scoop dough in 2 tablespoon increments, roll into balls, and place at least 3 inches apart on prepared pans.

Form dough into 2 logs, each about 1 1/2 inches in diameter; wrap in parchment or saran wrap, and refrigerate until firm (at least one hour), or up to 3 days.

Let the cake cool for about 15 minutes or so in the pan, then place a plate (or platter) that's at least a few inches bigger than the cake, up side down on top of the pan.

Toss with the flavorings; then thread the chicken onto six 8 - or 12 - inch skewers (soak wood skewers in water for at least 20 min.

Liquid EXPANDS, you'll have glass in your stock if you don't leave at least an inch of space at the top, 2 inches might even be better.

Scoop cookie dough in balls and place on parchment paper lined cookie sheet at least 1 1/2 inches apart.

In a medium saucepan, cover the beans with enough water so that it is at least an inch above the top of the beans.

directions Place the eggs in a large saucepan and add enough water to cover them by at least 1 inch.

* Soak almonds in a large bowl covered with a few inches of water for at least 6 hours or up to overnight.

Melt 1/4 cup butter in a lightly greased 10 - inch cast - iron skillet or 9 - inch round cake pan (with sides that are at least 2 inches high) over low heat.

Place the farro in a pot covered by at least two inches of water and bring to a boil.

Pour in wine, then add enough water to cover the pears by at least 1/2 inch.

Form dough into 2 (5 - inch) disks and chill, wrapped in plastic wrap, until firm, at least 1 hour.

In a large oval baking dish, or a bar pan with at least 1 inch tall sides, lay out the onions, potatoes, peppers, mushrooms.

Next, line a large baking sheet with parchment paper and using a 2oz scoop, scoop and drop your biscuits in rows at least an inch apart.

In a heavy skillet or pot, add enough oil to at least 2 inches deep.

It should be overflowing the top of the loaf pan by at least 1/2 inch when you retrieve it but it will not have doubled in volume.

Heat a non-stick frying pan (at least 9 inches in diameter) over medium heat for 2 minutes.

To hard boil the eggs, place the eggs in a single layer in a large saucepan, covered by at least an inch of cold water.

Place the slices on the baking sheet in a single layer at least 1 inch apart.

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

Leave at least 1 inch of clearance in the pan to accommodate rising.

In a small bowl, combine the amaranth, buckwheat groats and almonds, and cover with cold water by at least 2 inches.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Then slash the top of the loaf in thirds at least 1/2 inch thick with a serrated knife.

If rolling, place dough on a piece of wax paper at least 12 inches in length.

* Soak cashews in a large bowl covered with a few inches of water for at least 6 hours or up to overnight.

* To cook dried black - eyed peas: Soak the peas for at least 2 hours in enough water to cover by at least 2 inches.

Split the dough in two, flatten each piece into an inch - thick patty, wrap in plastic, and refrigerate for at least thirty minutes.

Soak eight 12 - inch wooden skewers in water for at least 30 minutes.

Form the dough into balls about two tablespoons in size and place them at least an inch apart on the baking sheet.

Prepare the beans: Put the beans in a large bowl and add enough cold water to cover by at least 3 inches (7.5 cm).

Place each ball in the air fryer basket, leaving at least 1 / 2 - inch between them.