Sentences with phrase «at least an inch larger»

Not exact matches

Fill the larger pan with enough hot water to come at least 1 - inch up the sides of the baking dish.
In a large deep pot, at least 12 inches wide, stir together water, sugar, and corn syrup.
Dust your work surface with gluten - free flour and roll dough out evenly into a circle at least 1 inch larger than your pie pan.
Butter 1 large or 2 smaller baking sheets and place the wedges on it, at least an inch apart, more is better.
The cling film pieces should be at least 3 - 4 inches larger than the pie dish diameter.
Using a spoon, drop about 1 Tbsp of batter (for larger sized whoopie pies - I used less batter per cookie) onto the baking sheet and repeat, spacing them at least 2 inches apart.
directions Place the eggs in a large saucepan and add enough water to cover them by at least 1 inch.
* Soak almonds in a large bowl covered with a few inches of water for at least 6 hours or up to overnight.
In a large oval baking dish, or a bar pan with at least 1 inch tall sides, lay out the onions, potatoes, peppers, mushrooms.
Next, line a large baking sheet with parchment paper and using a 2oz scoop, scoop and drop your biscuits in rows at least an inch apart.
Heat a large stock pot with at least 2 inches of frying oil.
Transfer the lentils to a large saucepan then cover with a copious amount of water, which should cover the lentils by at least 3 - 4 inches.
Heat a wok or a large sauté pan [at least 12 - inches] over medium - low / low heat with 1 tablespoon of oil.
To hard boil the eggs, place the eggs in a single layer in a large saucepan, covered by at least an inch of cold water.
Very generously coat the bottom of a large skillet with oil (at least 1/8 inch high) and place it over medium heat.
* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)
Coat the bottom of a large skillet (at least 12 - inch, see note) with 3 tablespoons of oil and place it over medium heat.
Coat the bottom of a large flat - bottomed skillet with oil, at leastinch deep.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)
* Soak cashews in a large bowl covered with a few inches of water for at least 6 hours or up to overnight.
Prepare the beans: Put the beans in a large bowl and add enough cold water to cover by at least 3 inches (7.5 cm).
For the Rice and Coconut Rice: In a large bowl, add the rice and cover with water by at least 4 inches.
Put the oil in a large, deep saucepan to a depth of at least 2 inches; more is better.
Place an oven - safe, large (at least 12 - inch) frying pan in the oven as it heats up.
Place the red split lentils in a large bowl and add enough cold water to cover them by at least 2 inches; soak for 1 hour.
Combine the tempeh, water, 6 tablespoons of the tamari and the garlic in a saucepan large enough to hold the tempeh (at least 8 inches wide) over medium - high heat; bring to a boil, then reduce the heat to medium and cook for 15 minutes (no stirring needed).
In a large skillet (at least 12 inches) or paella pan, drizzle a bit of olive oil and heat it over medium heat.
Preheat oven to 500 F or 240 C. Fill a large pot with at least 4 inches of water.
Place chickpeas in a large stockpot with cinnamon sticks and cover with fresh water to at least 3 inches above beans.
Scoop out crust mixture in a large spring - form pan (at least 9 inch), and press firmly, making sure that the edges are well packed and that the base is even.
Heat 1 tablespoon olive oil in a large (at least 12 inch) skillet over high heat.
Vegetable Skewers for grilling 2 tablespoons Olive Oil 3 Peppers, red, yellow, orange, or green 1 large Red Onion 16 White Button Mushrooms 1 medium Zucchini, cut into 1/2 inch disks 1 - 2 Summer Squash, cut into 1/2 inch disks Salt & Pepper 8 wooden skewers soaked in water for at least one hour
Balls: These are fun for just about any age, just be sure the ball is large enough (at least 1.75 inches in diameter) to prevent choking.
If you're working with hardwood floors, it's always best to choose a larger rug, ensuring that the front legs of your crib and other large furniture pieces overlap the carpet's edge by at least a few inches.
Roll part of the dough out (on wax paper) to a circle at least 3 inches larger than the hand you are printing.
I used an 18 ″ x 24 ″ sheet of white foam board and cut out the large piece of gray felt I got from the fabric department at the craft store so that it would wrap around the foam board at least an inch on all sides.
With a large - barrel curling iron, roll sections, leaving at least 4 inches from the root.
Three creeping faults have large locked areas (less than 1 mm or.04 inches of creep per year) that have not ruptured in a major earthquake of at least magnitude 6.7 since the reporting of earthquakes by local inhabitants: Rodgers Creek, northern Calaveras and southern Green Valley.
The major northeast cities from Baltimore to Boston received at least a foot of snow, with an all - time largest amount of 26.9 inches (68.3 cm) in New York City.
They are capable of breaking through sea ice at least 7 inches thick with their large skulls and powerful bodies.
Heat oil for frying to 350 °F in a fryer or large pan, making sure it is at least a few inches deep to allow room to cook.
Roll your dough into a circle larger than your pan (at least an inch hanging off the side).
Ingredients: 1 1/2 cups raw cashews, soaked 1/2 cup water juice of 1 large lemon or 1 TBSP apple cider vinegar 1 — 2 TBSP nutritional yeast, optional 1 garlic clove Dash of onion powder Himalayan sea salt & cracked pepper, to taste Instructions: Soak the cashews for at least 2 hours in a bowl of water, covering the cashews about 2 — 3 inches... Read More»
my understanding of regular potatoes any color skin flesh etc. is this... potatoes are on the dirty dozen list... sweet potatoes are on the clean 15... i eat over 50 % of my diet in the form of a few different colors of sweet potatoes... i buy them bulk... peel»em very deeply... at least 1/2 inch all around... i sometimes get them as large as 6 pounds (football sized)... i used to wear out the regular potatoes but after speaking with the safety expert from a huge potato company to find out if the potatoes are grown on soil which had grain crops treated with round - up herbicide filled with atrazine and glyphosate (which most grain crops are... inluding many wheat crops... they get sprayed like 3 days before harvest... then the round - up is in the soil)... problem is... the round - up stays for 7 years... after stayin» off the soil for a couple years... it can have any kind of crop planted on it and get an organic rating... but... whatever was planted on that soil is then full of round - up... so... this crop rotation onto fields which had grain crops sprayed with round - up herbicide etc. is EXTREMELY COMMON IN THE GROWING PRACTICE FOR REGULAR POTATOES... very common practice... so even if you peel»em deeply... they are still soaked with round - up... the glyphosates get in the gut... the aluminum which is all over everything grown above ground and not covered (hot house etc)... gets eaten9ya can't wash it off... unless ya peel everything... but greens etc. ya can not get it out... it gets in the fiber)... then ya eat it... it goes in the gut... mixes with the glyphosate... becomes 10,000 timesmore toxic... inhibits the bodies ability to properly process sulfur into sulfide and sulfate... basically many very smart researchers are sayin'this is the cause of all this asperger's... autism... alzheimer's like symptoms in the elderly... you can only take so much nano... pico... and heavy metal poisoning... the brain starts to act very strangely... so... long story short... i eat lots of sweet pots grown on clean soil... they are non-gmo and basically grown organically... but... the grower doesn't pay for the certification... i make sure to get my omega 3 from fresh ground flax seed in the morning away from my sweet potato consumption... the omega 6 in the sweet pots inhibits the absorption of omega 3 and i only want so much fat daily... i'm on the heart attack proof diet by dr. caldwell b. esselstyn jr....
Unmold the cake: Have ready a serving plate that has at least an 8 - inch flat center portion and an 8 - inch or large flat loose bottom of a tart pan or plate, covered with greased plastic wrap.
Place a large baking dish that's at least 3 inches deep in the oven.
I was happy with the results of the experiment (at least 1/4 inch gain on the upper arm and noticeably larger forearms) so in this article I'll give you the exact protocol.
The mask itself was a bit too large, which would be ok, but no matter how much I tried to push it up and fold it, there was still at least an inch hanging off the bottom of my face.
Preheat oven to 350F Mix butter, baking soda, salt, and both sugars in a large bowl with hand or standing mixer Add in egg and vanilla until combined and fluffy Add flour in two batches and mix continuously Stir in chocolate chips (and nuts / peanut butter chips if using) by hand Scoop out rounded tablespoons of the mix and place on an ungreased baking sheet at least 2 inches apart Bake for 10 - 12 minutes Let cool for 5 minutes, then transfer to platter or cooling rack Enjoy!
While the A 45 rides on 18 - and 19 - inch wheels, the GLA 45 AMG — in concept form, at least — rides on larger 21 - inch forged wheels, shown here in a matte black finish with a contrasting red rim.
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