In a large bowl, beat cream cheese and sour cream until combined and no lumps remain (your ingredients need to be
at least room temperature for this!).
You have to let the panna cotta set first and you have to make sure that the caramel is
AT LEAST room temperature before you pour it onto the panna cotta or it will melt the panna cotta.
Add the pears and sweet potatoes (make sure the sweet potatoes are cooled to
at least room temperature) to a blender.
To warm the food, microwave a tall glass of water and insert the syringe of food in the warm water and let it sit until the food is
at least room temperature, and ideally close to body temperature.