Gradually add flour mixture; beat
at low speed just until combined.
Mix
at low speed just until the ingredients come together, about 1 minute.
Add flour mixture, and beat
at low speed just until combined.
Beat
at low speed just until blended after each addition.
Gradually add sugar, beating
at low speed just until smooth.
Gradually add flour mixture, beating
at low speed just until combined.
Add flour mixture; beat
at low speed just until moist.
Gradually add flour to butter mixture, beating
at low speed just until blended after each addition.
Add flour mixture; beat
at low speed just until blended (mixture will be crumbly).
Add flour mixture to sugar mixture; beat
at low speed just until combined (mixture will be very thick).
Gradually add flour mixture, beating
at low speed just until blended.
Add flour mixture to butter mixture; beat
at low speed just until combined.
Add flour, beating
at low speed just until blended.
Add flour mixture to brown sugar mixture; beat
at low speed just until blended.
Slowly drizzle sugar mixture into gelatin mixture, and beat in a stand mixer fitted with a whisk attachment
at low speed just until combined.
Add the dry ingredients and beat
at low speed just until combined.
Add flour mixture; beat
at low speed just until flour is incorporated (don't over mix).
Add the flour mixture in three equal parts, beating
at the lowest speed just until incorporated after each addition.
Not exact matches
Blockchain technologies can be used as a store of value, in trading and payment transactions, and to transfer and move money either domestically or international
at a faster
speed and a
lower cost than the traditional financial institution or intermediary is able to —
just to name a few use cases.
Add the flour, baking powder, baking soda, and salt and pulse (or mix
at low speed) until
just combined.
Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little
at a time until fully incorporated / By hand or with mixer on
lowest speed, alternately add flour and buttermilk until
just incorporated — don't overmix
at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with
just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake
at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.
At low speed, mix in flour mixture in three batches, alternating with coconut milk, beginning and ending with flour, and mixing until
just combined.
Start the mixer on a
low speed as you add the eggs one
at a time until they're
just incorporated.
Reduce mixer
speed to
low and add in the salt and the flour, one cup
at a time, mixing until
just combined.
-- On a
lower speed, add eggs one
at a time and vanilla until well incorporated — Increase mixing
speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until
just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until
just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets
at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or
just eat them immediately...)
Continuing
at low speed, mix for about 30 seconds more,
just until the flour disappears into the dough and the dough looks uniformly moist.
Add chocolate and butter mixture and beat
at low speed,
just until mixed.
Gradually add 1 cup hot water in a slow and steady stream, beating
at low speed until
just blended.
Add half of the flour mixture and mix
at low speed until
just incorporated.
Then mix in
at lowest speed until it
just comes together (it will have small and medium clumps).
Add all dry ingredients
at once and mix on
low speed just to incorporate them to the batter.
Reduce the
speed to medium
low and add the eggs one
at a time, mixing until
just incorporated.
Add the dry ingredients and beat
at low speed until
just combined, about 30 seconds, scraping down the bowl as needed.
Add eggs, 1
at a time, mixing on
low speed after each
just until blended.
Mix into shortening mixture
at low speed until
just blended.
Reduce
speed to
low, add flour one cup
at a time,
just until combined.
Add the lemon juice and vanilla then, with the processor running on
low speed, add the eggs one
at a time, processing until
just combined.
At low speed, add flour mixture in 3 batches alternately with milk mixture, beginning and ending with flour mixture and mixing until each addition is
just incorporated.
Beat in the vanilla, then beat in the flour
at low speed, scraping the side and bottom of the bowl, until the dough
just comes together.
With the mixer on
low speed, add the warm (not hot) chocolate mixture a little
at a time
just until combined.
Add eggs, one
at a time, mixing on
low speed after each addition
just until blended.
Add the dry ingredients all
at once, and beat on
low speed until the batter is
just combined.
According to Duda and the research he has read, the
lowest arc is 33 degrees for even a hope of making a 3 - point shot, but with an arc of 45 degrees, a
speed of
just under 20 miles per hour and two revolutions per second of spin,
at 20.9 feet from the basket, the player has the makings of the perfect 3 - point shot.
That's because pain signals travel along separate cables
at a
low - priority
speed of
just 3 mph.
New sequencing technologies,
just now becoming commercially viable, will now «analyze other maize strains by comparing them to this one — albeit
at dramatically
lower costs and accelerated
speeds,» McCombie notes.
After
just a few weeks you should start to see a dramatic improvement in the
speed you can go
at these
lower heart rates.
Just a tip for making the red smoothie, roasting the beets for an hour in foil
at 400 degrees F and then cooling them in the fridge till totally chilled works great for
low speed blenders and it tastes yummy!
I had the tub jets on the
lowest speed because I found the noise bothered me
at higher
speeds, and sometimes I
just turned them off completely so it would be totally silent.
One
at a time, add eggs mixing on
low speed after each
just blended.
Directing his eighth feature film in
just a little over a decade, Drake Doremus has had the good fortune of presenting four different relationship highs and blues /
lows volumes
at the fest commencing with 2010's Douchebag, followed by 2011's Like Crazy, 2013's Breathe In (review), and proving that when you want something bad enough you can deliver the goods in breakneck
speed in 2017's Newness (review).