Sentences with phrase «at low speed until»

the speed needed when you park your car is just above 0mph and when you start turning into your space, cover the brakes with just enough pressure to keep moving at the low speed until your car goes straight on the space provided for parking.

Add the dry ingredients and mix at low speed until combined.

Add seed mixture, yeast mixture, oil, vinegar, and eggs; beat at low speed until blended.

Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.

Continue beating the mixture at a low speed until all the protein powder mixture is incorporated.

Gradually add flour mixture, beating at low speed until smooth.

Beat with an electric mixer at low speed until light and fluffy.

Blend the dry cake mix (from step # 1) with water, oil and eggs in a large bowl with an electric mixer at low speed until moistened.

Add in the softened, cubed butter one piece at a time at a low speed until the mixture looks like sand and the butter is fully incorporated.

In large bowl, combine all crust ingredients; mix at low speed until blended.

3) In a separate bowl, beat egg whites at low speed until frothy.

Place all the crust ingredients in a high - powered blender and process at low speed until the mixture starts to clump together.

Gradually add flour mixture, beating at low speed until blended.

Add the flour and salt and mix at low speed until incorporated, about 2 minutes.

Gradually add flour mixture to sugar mixture, beating at low speed until well blended.

Blend at a low speed until the almonds are finely crumbled and the other ingredients well - incorporated.

Sprinkle flour at low speed until dough comes together.

Add marshmallow creme; beat with a mixer at low speed until smooth.

Combine flour, baking soda, and salt; gradually add flour mixture to butter mixture, beating at low speed until blended.

Add mayonnaise and oil; beat with a mixer at low speed until well blended.

... and mix at low speed until the sugar is dissolved.

Beat at low speed until blended, then beat at medium speed until smooth, 1 minute.

Add flour mixture; beat at low speed until well blended.

Beat at low speed until smooth, do not overbeat.

Mix into shortening mixture at low speed until just blended.

Add the dry ingredients and beat at low speed until just combined, about 30 seconds, scraping down the bowl as needed.

Add the vanilla and sour cream and beat at low speed until combined.

Using an electric mixer, blend together dry mix, juice, oil and eggs in large bowl at low speed until moistened (about 30 seconds).

Beat at low speed until dough forms.

Add the dry ingredients in 2 batches, alternating with the soy milk and beat at low speed until smooth.

Mix the cream cheese, brown sugar, vanilla, salt, and flavor at low speed until smooth, scraping the bottom and sides of the bowl.

Add half of the flour mixture and mix at low speed until just incorporated.

Gradually add 1 cup hot water in a slow and steady stream, beating at low speed until just blended.

Add to butter mixture and mix at a low speed until combined.

Add flour mixture to creamed mixture, beating at low speed until blended.

Alternatively, in bowl of standing mixer fitted with paddle attachment, stir together flour, sugar, cinnamon, ginger, cloves, salt, and baking soda at low speed until combined, about 30 seconds.

Add the wet mixture to dry ingredients, beating at low speed until combined.

If you are using an electric mixer with an hook attachment to knead, combine all ingredients except butter in the mixing bowl and mix at low speed until a soft dough forms.

Transfer to a large bowl, and beat with a mixer at low speed until slightly cooled, about 1 minute.

Add salt, and beat at low speed until combined.

In the bowl of a stand mixer fitted with the dough hook attachment, beat bread flour, semolina flour, and 2 cups water at low speed until combined, about 1 minute.

Add into cookie dough and mix at low speed until evenly distributed throughout the dough.

Combine all shortbread crust ingredients in a large bowl and blend with an electric mixer at low speed until crumbly.

To make the white chocolate butter cream frosting, combine the butter and confectioners sugar in a large bowl and beat at low speed until fluffy.

Beat at low speed until blended after each addition.

Add the sugar and yogurt and mix at the lower speed until smooth.

Then mix in at lowest speed until it just comes together (it will have small and medium clumps).

Add the powdered sugar and milk or cream and beat at a lower speed until combined.

Not exact matches

For the frosting: In a large bowl, with mixer at low speed and gradually increasing to medium, beat butter and powdered sugar until butter is broken into pea - size pieces and incorporated with the sugar, scraping bowl occasionally, about 3 minutes.

Add the flour, baking powder, baking soda, and salt and pulse (or mix at low speed) until just combined.