Sentences with phrase «at low speed with»

There's still a dedicated Low Range — engaged while coasting at low speed with the transmission in neutral, the old - fashioned way — bolstered by a new «G Mode» in non-AMG models that alters the engine, transmission and stability / traction programming for enhanced off - road ability.

They extract the juice at low speed with less heat, preserving more nutrients.

Add 3 cups of bread flour, butter, eggs, and salt to the mixture, beating at low speed with the flat beater attachment.

Beat all ingredients until icing forms peaks (7 - 10 minutes at low speed with a heavy - duty mixer, 10 - 12 minutes at high speed with a hand - held mixer).

Combine first 3 ingredients in a medium bowl; add butter and vanilla, and beat at low speed with an electric mixer until blended.

Beat together first 5 ingredients at low speed with a heavy - duty electric stand mixer until blended.

Mix by hand until dough forms, or mix at low speed with electric mixer.

Beat at low speed with an electric mixer for 30 seconds.

«In contrast the Brazuca, with its deeper grooves, hits that turbulent air flow at a lower speed with the result that the ball is much more predictable.

Since the small electric motor can only power the car when creeping forward very slowly, the gasoline engine is constantly starting and stopping at low speeds with a noticeable shudder.

If you ask nicely, the 750i will even drive itself for you on public roads at low speeds with its Active Driving Assistant and Parking Assistant.

Ride quality is good at low speeds with some bounciness at high speeds but still it's a very compliant car over bad roads.

Yes, the diesel is rougher than the gasoline engine and noisier at low speeds with a light throttle.

Not exact matches

Problems with one of the 2013 models led BRP, in February of this year, to issue recall notices for 5,165 units due to excessive heat and a potential fire hazard when rolling at low speeds in high heat.

At least, there won't be what we think of now, with orange cones and lower speed limits.

In his phenomenal book The Speed Of Trust, Stephen M.R. Covey says that a team with high trust will produce results faster and at lower cost.

Furthermore, the Warthog is more maneuverable at low speeds while the AMX, with its aerodynamic design, is faster than the A-10.

They want to combine DP World expertise in port operations with Virgin Hyperloop One's hyperloop technology to move goods between cities at a high - speed and low - cost:

It's enough to make the detached home dweller, who typically gets much slower speeds at considerably higher prices with a low usage cap, weep.

However, the Fed, in its wisdom and at the behest of intelligent idiots such as Paul Krugman and Paul McCulley, kept interest rates at artificially low levels for years and aggressively ramped up the money supply with the aim of speeding the recovery process.

For the frosting: In a large bowl, with mixer at low speed and gradually increasing to medium, beat butter and powdered sugar until butter is broken into pea - size pieces and incorporated with the sugar, scraping bowl occasionally, about 3 minutes.

With mixer on stir or lowest speed add eggs, 1 at a time, making sure the first egg is completely incorporated before continuing.

Add the butter and beat with an electric mixer at low speed, until the mixture looks sandy.

With the mixer running at low speed, add 1 egg.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Then, with mixer on low speed, add eggs one at a time.

Combine all shortbread crust ingredients in a large bowl and blend with an electric mixer at low speed until crumbly.

At low speed, mix in flour mixture in three batches, alternating with coconut milk, beginning and ending with flour, and mixing until just combined.

With the mixer on low speed carefully beat in the flour mixture and buttermilk about 1/2 at a time.

-- With mixer on medium - low speed, add the butter a few tablespoons at a time, mixing well after each addition.

In the bowl of a stand mixer fitted with the dough hook attachment, beat bread flour, semolina flour, and 2 cups water at low speed until combined, about 1 minute.

With the miser on low speed beat in the sour cream, followed by the eggs 1 at a time.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Transfer to a large bowl, and beat with a mixer at low speed until slightly cooled, about 1 minute.

With mixer speed on low, add the milk and dry ingredients, a 1/3 at a time, alternating between wet and dry.

If you are using an electric mixer with an hook attachment to knead, combine all ingredients except butter in the mixing bowl and mix at low speed until a soft dough forms.

With mixer on medium - low speed, add some of the juice reserved from the cherry filling one teaspoonful at a time.

Slowly drizzle sugar mixture into gelatin mixture, and beat in a stand mixer fitted with a whisk attachment at low speed just until combined.

Make filling and bake cake: Beat cream cheese with an electric mixer until fluffy and add eggs, one at a time, then vanilla and sugar, beating on low speed until each ingredient is incorporated and scraping down bowl between additions.

In your mixer with the paddle attachment, combine the butter, sugar and vanilla (medium - low speed) then add eggs one at a time until combined.

With the mixer on low speed, add eggs, then egg white, one at a time and mixing to combine after each addition.

With mixer on low speed, add flour mixture in three batches, alternating with milk alternative (1 tablespoon at a time), beginning and ending with flour mix, until all cookie ingredients are fully combined and begin to form a ball in center of bWith mixer on low speed, add flour mixture in three batches, alternating with milk alternative (1 tablespoon at a time), beginning and ending with flour mix, until all cookie ingredients are fully combined and begin to form a ball in center of bwith milk alternative (1 tablespoon at a time), beginning and ending with flour mix, until all cookie ingredients are fully combined and begin to form a ball in center of bwith flour mix, until all cookie ingredients are fully combined and begin to form a ball in center of bowl.

With the mixer on low speed, add eggs then egg white one at a time, beating until incorporated after each addition and scraping down the sides as necessary.

Alternatively, in bowl of standing mixer fitted with paddle attachment, stir together flour, sugar, cinnamon, ginger, cloves, salt, and baking soda at low speed until combined, about 30 seconds.

With the mixer at low speed, beat in the pumpkin, sour cream, bourbon or vanilla, cinnamon, allspice, and salt.

Place butter, brown sugar, and 1/4 cup granulated sugar in a large bowl; beat with a mixer at low speed 1 to 2 minutes; increase speed to medium, and beat until well blended.

Beating at low speed, add flour mixture to chocolate mixture, alternating with sour cream (or crème fraîche)- beginning and ending with flour mixture.

With mixer at low speed, add milk gradually, then half - and - half.

In the bowl with the butter and sugars, alternate additions of the flour and buttermilk mixtures at low - speed, beginning and ending with flour.

With the mixer at medium - low speed, gradually beat in the egg mixture until fully incorporated.