Sentences with phrase «at low speeds on»

Even when travelling at low speeds on smooth terrain, numerous Rhino rollover accidents have been reported that resulted in hundreds of serious injuries as well as many deaths.

There's even an Off Road mode that works at low speeds on rough roads.

The warning system is designed to help make pedestrians to be aware of the presence of hybrid or electric vehicles traveling at low speeds on city streets and automatically turns off above a certain speed.

Driving Dynamics — We feel the ride quality has been improved slightly because the earlier version felt quite stiff at low speeds on bumps and potholes.

That, coupled with the optional traction control system ($ 1,100), should prevent the wheels from spinning at low speeds on slick surfaces.

While driving the car in Eco mode at low speeds on city streets, I found the high - revving engine and gearbox led to some herky - jerky motion.

Not only does this help when parking, but it offers something a luxury sedan can't boast: The camera comes in handy for added visibility when driving at low speeds on a trail.

The Highlander Hybrid can cruise at low speeds on electric power only.

Complaints: As it was on - road, the suspension was stiff at low speed on rough terrain, which made for a harsh ride; the traction control was often overactive and can't be completely canceled; and four - wheel - drive engagement was a tad slow.

Tyres were noisier at lower speeds on coarse - chip country roads, but weren't particularly objectionable.

While a little more natural at lower speeds on winding roads, its weighting is awfully inconsistent.

The Koleos seems a bit unsettled at low speed on its large 19 - inch wheels, but it does soak up big bumps reasonably well.

Not exact matches

If you compare high - speed memory devices at four gigs for $ 19.99, we're actually on the low end in terms of pricing.

The startup is working on technology that would use magnetic levitation in low - pressure tubes to transport people and goods at airplane - like speeds.

Panera Bread on Tuesday lowered its full - year earnings forecast as it works to speed up service at its popular bakery cafes.

It is simple to handle and «forgiving»; its flight envelope makes it extremely maneuverable at low speeds and able to turn in tight spaces: this means it can circle over restricted areas and provide better support to the troops on the ground.

We are building VentiRide to provide inexpensive, personalized mobility - on - demand services at low speeds where current technologies offer a safe and reliable solution and new regulation is not required.

«While Lulu appears to be hitting on all cylinders, we can't ignore the fact that at least once per year since 2014, it has hit a speed bump that has derailed its momentum and caused it to lower guidance.»

on low speed, add the butter 1 piece at a time, mix until you have a coarse meal and the butter is scattered throughout

Add the eggs one at a time, mixing on low speed until incorporated.

With mixer on stir or lowest speed add eggs, 1 at a time, making sure the first egg is completely incorporated before continuing.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Start adding the graham cracker flour 1/2 cup at a time, while mixing on low speed.

Gradually add powdered sugar (about 1 cup at a time), then cocoa powder, mixing on low speed until incorporated after each addition.

Mix on low speed at first, then turn the mixer up to medium speed and mix until combined.

Add cocoa powder, caramel sauce, and melted chocolate to the mixer and beat on low speed at first so as not to have cocoa powder all over you.

Add pinch of salt and vanilla extract, then gradually add powdered sugar (about a cup at a time), mixing on low speed until completely incorporated.

Then, with mixer on low speed, add eggs one at a time.

A little at a time, on low speed, add the dry mixture to the sugar mixture.

Start the mixer on a low speed as you add the eggs one at a time until they're just incorporated.

With the mixer on low speed carefully beat in the flour mixture and buttermilk about 1/2 at a time.

Switch over to paddle attachment and, while mixing on low speed continously, add butter one cube at a time until incorporated, and mix until it has reached a silky smooth texture (if curdles, keep mixing and it will come back to smooth).

-- With mixer on medium - low speed, add the butter a few tablespoons at a time, mixing well after each addition.

With the miser on low speed beat in the sour cream, followed by the eggs 1 at a time.

Beat in half at a time on low speed.

Add the powdered sugar, one cup at a time, incorporating on low and then beating on medium - high speed to fully mix in the sugar.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on the sheet pan (or just eat them immediately...)

You can add and stir the eggs by hand but it requires some serious elbow grease.Mix in the eggs, one at a time, using the paddle attachment on low or medium speed.

With mixer speed on low, add the milk and dry ingredients, a 1/3 at a time, alternating between wet and dry.

With mixer on medium - low speed, add some of the juice reserved from the cherry filling one teaspoonful at a time.

Add eggs one at a time, beating on low speed after each addition until incorporated and scraping sides and bottom of bowl.

Make filling and bake cake: Beat cream cheese with an electric mixer until fluffy and add eggs, one at a time, then vanilla and sugar, beating on low speed until each ingredient is incorporated and scraping down bowl between additions.

Add the remaining flour, combining on low speed at first, and then increase the speed to medium and beat well.

Then set the mixer at low speed and carry on until all the ingredients become homogeneous.

Add 6 tablespoons melted unsalted butter and paddle on low speed until the mixture starts together in small clusters and clumps — at this point, it should look a little bit like wet sand.

With the mixer on low speed, add eggs, then egg white, one at a time and mixing to combine after each addition.

With mixer on low speed, add flour mixture in three batches, alternating with milk alternative (1 tablespoon at a time), beginning and ending with flour mix, until all cookie ingredients are fully combined and begin to form a ball in center of bowl.

With the mixer on low speed, add eggs then egg white one at a time, beating until incorporated after each addition and scraping down the sides as necessary.

At a time, add 1/4 cup of flour and shredded coconut and beat well on low speed.

Then, on the lowest speed, add the eggs one at a time scraping the bowl after each addition.