Sentences with phrase «at making soft»

Don't be afraid of mixing and matching curtain materials, and try your hand at making soft furnishings yourself.

Not exact matches

It's made of 100 % silk, soft hand - rolled edges, great colors in an attractive printed paisley pattern, and it's a good value at $ 25

The rolled edges lend the cloth a nice body and a neat, soft look at the tips, as opposed to more cheaply - made examples that are folded over and machine - stitched.

Pros: It's made of 100 % silk, soft hand - rolled edges, great colors in an attractive printed paisley pattern, and it's a good value at $ 25

I was surprised at how comfortable, smooth, and soft they felt, despite being heavier than my other sheets; not by a lot, but enough to make me appreciate their «grounding» effect during sleep.

The maker of Skin So Soft had a complicated commission structure that made it harder to earn as much at a given sales level compared to other direct - selling company.

It's very soft, and it allows people to explore this world at a pace that makes sense.»

The maples lining bothSides hang with leaves turned soft but brilliant reds, Oranges, and umbers that will make their bedsSoon in the unmown grass that lines my street, And crumble at the weight of passing feet.The people who just moved in....

TGM: I did that years ago and found just as many questions at the bottom of the cliff when I made the soft landing.

We have looked at various aspects of the pattern of the universe: at the way infinitesimal entities consisting mostly of empty space make up a solid world; at the existence of not only life itself but also conscious life; at the presence of ethical and aesthetic faculties in us; and at the soft but persistent pull toward love.

We seek (to borrow a line of thought from Kierkegaard) to make things easier; Lewis always seemed, by contrast, to be determined (like Kierkegaard himself to offer as his contribution to make things harder — or, at least (to be fair) not to soft - peddle or back away from the difficulties that Whitehead's thought presented.

If this film attracted an average audience, it would sell about 10,000 video cassettes at $ 70.00 each; it would also make larger profits from foreign sales and a simultaneous «softer» version peddled to cable television.

I love the taste — really savoury and nutty, delicious with cashew cheese However, I've found that both times I've made the bread it's been a little close textured inside, not soft at all.

There's FREE Pumpkin Sugar and Spice Soft Pretzels., Ooey Gooey Pumpkin Caramel Sticky Buns plus sumptious Pumpkin Spice Scones, and a Cinnamon Bun Swirl Cake that will make you bask in pleasure at each bite.

Yes that isn't a problem at all, just make sure that you cook them at 30C or dehydrate them until hard again before you use them for this recipe, as it won't work if the nuts are too soft and wet.

Don't forget to store the dough in the refrigerator for at least half an hour to make it set whenever it gets soft.

When Dana Cree was pastry chef at Poppy's restaurant in Seattle, she used rye flour from Bluebird Grain Farms to make these soft and chewy bite - size pretzels.

These will definitely be softer than the kind you get at a restaurant or from a bag, but they still held up very well, they are easy to make, and their flavor turned out wonderfully!

To keep your batter crisp, follow these important steps: • mix the batter at the very last minute • make the batter using very cold sparkling mineral water and sifted soft wheat flour, often sold as «cake and pastry flour» -LSB-...]

The green ones are not at all sweet and make excellent chips and tostones, while the yellow (and riper) ones can be sliced thick and fried into soft, sweet / savory caramelized deliciousness.

I made this wonderful bread for the second time today... I omitted the honey this time... I also baked it on the convection setting in my oven at 350 (auto - converted to 325 in the convection) for 45 minutes and then let it cool in the pan for an hour... It was perfect, no soft spot or hole in the middle at all!

Dough 3/4 cup + 2 to 4 tablespoons (198 - 227 mL) lukewarm water, enough to make a soft, smooth dough 2 cups (241 grams) King Arthur Unbleached All - Purpose Flour 1/4 cup (4 tablespoons or 57 grams) unsalted butter, at room temperature 1 teaspoon Buttery Sweet Dough Flavor, optional; for enhanced flavor 2 teaspoons instant yeast, SAF Gold instant yeast preferred 2 tablespoons granulated sugar 1 teaspoon salt 1/4 cup (35 grams) Baker's Special Dry Milk or nonfat dry milk 1/4 cup (46 grams) potato flour or instant mashed potato flakes

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.

A soft dough is made in the mixer and then many tablespoons of softened butter are beaten into the dough one at a time until fully incorporated into a moist dough.

well then to make it simple — throw the active yeast in with the flour mix all dry ingredients — have butter and milk at room temperature — or at least ideally not fridge cold — mix it all together into a nice dough — let rise about 1 1/2 hours — when you poke a finger into it should feel like a soft memory foam cushion there easy!

Because the straight pulp is still a bit soft when frozen, too much alcohol will cause it not to freeze at all... so if you do add some rum, I'd recommend using the coconut milk and lime juice as well to make sure it turns into an ice - pop.

If dough starts to make a wet, whipping sound, add a few more tablespoons of flour a little at a time until you have a soft dough.

First, make your macarons (one color at a time) by adding all the ingredients together and mixing them all up with a spoon until you get a soft dough that you can mold with your hands into one big ball (it's going to feel like play - dough!)

It was very useful.Some people add milk to make it more soft and sweet.Some people use Yogurt too.When keeping the dough to rest for 1/2 hour my mom use to cover the vessel with a damp (not very wet) cloth.I think it will prevent moisture from escaping.Applying a small amount of ghee at the end (after removing from stove) will make it taste better.In my home town old generation do a trick to make the puffed.They take a cup of very clean sand put that in a piece of cloth (at the center).

Mini Corn Dogs (made Tuesday for those of us who are GF and brought in a soft sided mini cooler in the backpack - everybody else can buy one at the Fair), and other gluten free things from the fair — we usually get fries (there are GF fries at the Fair — woo!)

Pureed frozen bananas and then add the milk a little at a time and pulse or puree again until it makes a nice soft serve consistency.

I actually never realized it was the allrecipes cinnabon clone, but I checked it out and it is, other than the fact that the instructions I have are made to do without a bread machine and bake at a lower temperature, which I definitely recommend for softer cinnamon rolls.

At the time I made the Blood Pudding my husband could only eat soft things due to oral cancer.

We are at 6,000 ft. Any suggestions to making a little softer crust?

At La Tortilla Factory, we take pride in our simple, better for you ingredients that make our tortillas so soft and flavorful.»

I use a higher percentage of starches than most other blends and I love how it makes my cakes and cookies soft and not at all gritty, which can happen if your rice flour isn't finely ground.

That's one of the suggestions I included in my post about making homemade ice cream softer, linked at the end of the post.

I made this and it tasted good, but the ganache was too soft at room temperature.

They were so freaking soft and pillowy I thought it would never be possible to make gnocchi as good at home.

I'm happy to hear the filling turned out delicious at least, great idea to use chocolate milk — never too much chocolate Hmm that's so interesting, I find this crust recipe to be very tender and soft I've made it countless times.

The only tweak I had to make was to bake them for at least 15 minutes, otherwise they were a bit too soft.

The most staggering news coming out of the soft drink giant's disappointing first - half result was confirmation the company had been cutting back on service and promotional activity in its Australian beverages business at a time when it made absolutely no economic sense.

Soft - baked, chewy, and fluffy inside, these homemade pretzels take no time at all to make.

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The kirsch is optional and you can check out other options at Tips for Making Homemade Ice Cream Softer.

Coincidentally, I was already planning on making homemade soft pretzels on Saturday for a small party we were hosting at our apartment.

Coming from an English family where fudge was made I assure you that (quoting Wikipedia) «It is made by mixing sugar, butter, and milk, heating it to the soft - ball stage at 240 °F (116 °C) and then beating the mixture while it cools so that it acquires a smooth, creamy consistency» Not by mixing coconut oil (yuk) with anything.

Those famous soft thick bakery sugar cookies with frosting (seem more like discs of cake though), the soft chewy ones you make at home to decorate for various holidays, or those not soft, sad, no flavor, gross kind of sugar cookies that kids would bring in on there birthdays in elementary school since their mom thought it was a «healthier» choice than cupcakes.

You may also want to check out the post on making homemade ice cream softer, which is linked at the end of the post.

Add water little at a time and make a soft dough as shown in the picture below.