Sentences with phrase «at meals based»

Do you advocate a different approach to macronutrients balance at meals based on the goal (building / reducing)?

Not exact matches

• Blue Apron, the New York City - based meal kit company, remained largely flat on its first day of trading, at $ 10 a piece.

Smoke's has taken poutine, the snack staple developed in Quebec, and put it at the center of the plate, adding pulled pork, bacon, chicken, Philly cheesesteak and more than a dozen other toppings to the french - fry base, transforming the decadent concoction into a full meal.

Starting at $ 9.95 per month, the Santa Clara, Calif. - based service delivers subscribers a box of organic or all - natural snacks; with every order the company also donates a meal via a national food bank.

- Sleeping 7 - 8 hours daily - Eating three balanced meals at reasonable times each day - Maintaining a healthy diet — lean protein, complex fiber, fruit and vegetables - Exercising regularly — cardio 3x / week, resistance 2x / week - Taking «mental health breaks» on a routine basis with family and loved ones

I keep the format of my meals at home consistent (a grilled protein with some steamed seasonal vegetables and a vinaigrette), while changing out the base ingredients to keep things interesting.

This is why the last vestige of family worship, the saying of grace at meals, ought to be maintained if there is any possible basis on which to retain it without its seeming a mockery and an empty formula.

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I have just had a lovely meal at a beautiful restaurant and asked for the pannacotta dessert but inquired what pannacotta was exactly and whether it was some sort of meat - based jelly as I didn't understand.

Today I am partnering with Blue Apron, a genius company based out of New York, that delivers farm - fresh ingredients right to your house so that you can easily make healthy, homemade meals at your convenience.

Amazingly convenient, amazingly versatile, amazingly tasty, Sheet Pan Suppers Meatless reinvents plant - based cooking, making it easy for everyone to put vegetables front and center at the family meal.

After years of wooing readers with tasty plant - based recipes, YumUniverse founder / healthy living guru Heather Crosby now prepares good - for - you meals to be picked up at a secret location...

Based on the dessert served at New York's Degustation, this fancified french toast dessert is the perfect ending to any meal

Apart from keeping on top of our water intake, we can also work with the seasons and capitalise on some of the hydrating and cooling foods that are growing at this time of year, and base our meal planning around these foods.

Using Hong Kong as an example, after the Program launched, the average plant - based meal order rate at all schools soared from 4 % to 42 % in just one year.

But like most recipes, I end up changing the recipe anyways based on what I have at home, what I feel like eating, and whether or not my kids will complain through the entire meal.

But the way I look at it, at least when I'm eating vegan and plant - based meals, I get to do a lot more eating.

Keller, one of America's most acclaimed chefs (The French Laundry; Bouchon), shifts his focus from fine dining to family - style meals for the home cook in this accessible and dazzlingly beautiful book based on the fare served at his Ad Hoc restaurant, in Napa, Calif..

Vegan doesn't mean you have to eat lettuce everyday, you can have a plant - based diet and eat a lot of different meals which are delicious and healthy at the same time!

It's not that I don't enjoy beef - based chili but I try to be mindful of my meat intake and chili is a meal where I don't miss it at all.

As long as the food is tasty I love the idea because quite honestly I've had some terrible meals at strict vegan eateries and if I can eat more tasty plant based food then I'm happy.

At 3.5 grams of fiber for each cup of cooked brown rice (compared to just.6 grams / cup for white rice), it's not the highest on the list, but when combined into a healthy meal with stir - fried veggies and other plant - based foods, it makes a fiber - rich meal.

The group's interests include Rosella, based at Seven Hills, New South Wales, the Auckland - based organic soups and pre-made meals maker Pitango, and the crispbreads and cracker maker Waterwheel, based in Dandenong.

As a prairie - raised gal, if you didn't have meat at each meal, you weren't eating BUT I am so happy to be freed of that mindset, and happy to explore and pursue recipes of the plant - based sort.

He swapped large portions of processed convenience foods for home made meals based on low GI and higher protein foods and made sure he walked at least 10,000 steps every day.

Whole food, plant - based eating is all about adding in as many whole vegetables, fruits, whole grains, nuts and a seeds until you are satisfied at every meal.

A weekly box of everything you need to make at least three meals for two people, customized based on your dietary preferences and including calorie counts.

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As part of the MOU, RBT and JBF Worldwide will cooperate with non-profits and international agencies to conduct feeding trials at orphanages in Malawi and Haiti supported by JBF Worldwide to further document the well - known health benefits of meal supplementation with rice bran based products.

However, all of our recipes and meal plans at WHFoods are based on the principle of minimizing nutrient loss, and due to the rich phenol and polyphenol content of EVOO that are instable to heat, there is no way to uphold that principle unless cooking with EVOO is avoided.

SCOTTSDALE, Ariz., May 5, 2016 / PRNewswire / — RiceBran Technologies (NASDAQ: RIBT and RIBTW)(the «Company» or «RBT»), a global leader in the production and marketing of value added products derived from rice bran, announced today that it has entered into two agreements: a Memorandum of Understanding (MOU) with non-profit The Jack Brewer Foundation (JBF Worldwide) to develop rice bran based supplemental feeding programs currently assisted by JBF Worldwide at orphanages in Malawi and Haiti; and a business development agreement with Brewer + Associates Consulting, LLC (B+A) to collaborate on the planned launch of a new line of sports nutrition products with a portion of profits earmarked to provide rice bran based meal supplements for feeding programs covered by the MOU.

Used as the foundation for outrageous breakfast sandwiches like the Forager (with king oyster mushrooms, braised kale, and a fried egg) or as the base for decadent tartines (topped with, say, lobster knuckles) at dinner, these are loaves worth building a three - meals - a-day restaurant around — which is exactly what Kulp has done.

For those of us lucky enough to cook our own meals, shopping usually entails a trip to the local vegetable market to see what is in season, followed by a stop at the local naan shop for either freshly baked flat bread (which, in Afghanistan, is very good) or a bag of dough to use as pizza or bread base in home - made recipes.

See more at: Plant Based One Pot Meals

Inspired by insights into how people are preparing meals at home, HelloFlavour.ca includes interactive filters, allowing visitors to browse based on food, spice or flavours such as savoury and sweet.

Featuring more than 4,000 menu items served at more than 60,000 participating restaurants across the nation, HealthyDiningFinder.com arms users with the most comprehensive database of healthy meals handpicked by registered dietitians based on qualifying nutrition criteria that emphasize lean proteins, vegetables, fruits, whole grains and unsaturated fats.

Maisie Ganzler, chief strategy and brand officer for Bon Appétit Management Company, notes that plant - based meals have long been a priority: «For decades we've been committed to offering robust vegetarian options at every meal, and for many years now our chefs have been adding vegan ones as well.

You learn the planning skills to have success in your new whole food, plant - based lifestyle — each week has a recommended meal plan at the end of the e-book.

Besides seeing all the nominated films, talking about Oscar politics with one of my best friends, and making statistically - based predictions, I have a traditional Oscar Night meal that always ends with Red Velvet Cake...... or at least it used to.

In America, the main nutritional changes in the school lunch program have looked at meal standards to be based on the latest Dietary Guidelines for Americans.

Meals and snacks are served at sites that can be located at schools, community centers, faith - based organizations, local libraries, recreation centers, and other places in neighborhoods across the Commonwealth.

These meals are provided at a relatively low cost, with the government subsidizing based on income (just as the U.S. government does).

Ask for a vegetarian meal at a typical French restaurant and you may find your plate filled with vegetables and rice served with a meat based sauce.

But only a small percentage of students at the school qualify for free or reduced - price meals based on family income and apparently fewer still choose to pay for the federally supported food.

Just think about it: if you were trying to balance a very tight budget in an operation which lives or dies based on how well students accept your food, and if many (sometimes, the vast majority) of those students came from homes in which nutritionally balanced, home cooked meals are far from the norm, and if the food industry was bombarding those kids with almost $ 2 billion a year in advertising promoting junk food and fast food, and if you had no money of your own for nutrition education to even begin to counter those messages, and if some of those kids also had the option of going off campus to a 7 - 11 or grabbing a donut and chips from a PTA fundraising table set up down the hall, wouldn't you, too, be at least a tiny bit tempted to ramp up the white flour pasta, pizza and fries and ditch the tasteless, low - sodium green beans?

Let's remember that current school meal nutrition standards were established not by the Obama administration but by the non-partisan Institute of Medicine — and they were hailed at the time as the «gold standard for evidence - based health analysis.»

Specifically, the SNA is asking to: keep the level of whole grains in the total number of grain foods served at 25 %; avoid further reductions in sodium; eliminate the requirement that kids take fruit or a vegetable with their meal (returning to the old system in which kids could — and often did — pass up those healthful foods); and allow schools to sell on a daily basis a la carte items like pizza and fries, as opposed to the current plan which would allow these items to be sold only on the same day they appeared on the main lunch line.

Perhaps we can not meet taste and health goals on a daily dish basis, but why not, as we dietitians promote, look at the overall weekly plan and feel we have made steps forward towards giving our children healthy school lunch meal options that also taste good.

Reserving at least 30 minutes for lunch at appropriate time, an pleasant lunch area with enough seats, having chance to wash hands before eating etc. are ways for school to demonstrate an approach based appreciation of school meals and food and promotion of health and well - being.

In the District of Columbia, canned green beans, steamed carrots and broccoli cooked to death appear on Styrofoam serving trays on a regular basis, only to be ignored by the children for whom they are intended and dropped into trash receptacles at the end of the meal.