Sentences with phrase «at melting point»

If, or rather once, the meltwater is at the melting point, it freezes as the winter advances.

If the ice is at the melting point, or is temperate in glaciological jargon, it can't get any hotter without melting.

If the sheet becomes isothermal (at the melting point) due to melt water, then the bottom can't stay frozen.

The pressure at a column of water is higher than at the bottom of a column of ice, and at the melting point the ice has essentially zero strength.

This heat energy stored is large at approximately 70 % of the latent heat energy of water at its melting point.

To generate an accurate picture of the temperature profile within the Earth's centre, scientists can look at the melting point of iron at different pressures in the laboratory, using a diamond anvil cell to compress speck - sized samples to pressures of several million atmospheres, and powerful laser beams to heat them to 4000 or even 5000 degrees Celsius.

And the stretched twig of collective Cabinet responsibility is literally at melting point this morning (one for The Day Today fans, there), with culture secretary John Whittingdale all - but confirming to The House that he will campaign for Brexit.

The key is to precisely regulate the temperature at the melting points, which is possible thanks to improved dissipation.

Not exact matches

In a series of carefully calibrated steps during the sintering process, the polymer is burned off, and then the metal is fused together at a temperature well below its melting point.

The point is, I ate at a very bad barbecue restaurant one time, but the warm carrot cake with melted cream cheese frosting on their dessert menu made up for it.

One of the easiest ways to achieve this point is to place the chocolate in the microwave for 30 seconds at a time until the chocolate is melted; but be especially careful not to over do it.

Coconut Oil has a melting point at 76 °F and may ship to you in solid or liquid form.

The ends may also be dipped in melted dark chocolate at this point.

I would recommend any oil that's liquid at room temperature, so if it's generally hot where you live and above the melting point for coconut oil then it should be fine.

At this point, I put some chocolate chips on top and spread them around as they melted, but that it also optional!

I just finished my first attempt ever at making caramel and I'm not sure if its burnt or not lol It got brown a lot faster than I expected, almost amber before the last few clumps melted, to the point where I really didn't even get a chance to swirl it.It doesn't really taste burnt except for a little bit of an after taste, almost toasted tasting.Is that how it's supposed to be or did I take it a little too far?

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturAt this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturat room temperature.

At this point, you can also make cute, little bunny feet by creating a quarter - sized white oval and using the pink melts to create a paw shape.

Add 6 tablespoons melted unsalted butter and paddle on low speed until the mixture starts together in small clusters and clumps — at this point, it should look a little bit like wet sand.

The chocolate chips should be melted at this point.

Sounds like your creamed coconut is warm — the coconut oil in it melts at 74 °, at which point it becomes runny.

At this point you may want to transfer the melted candy coating to a small deep bowl so when dipping the cake balls they can be completely submerged.

Is it just to melt the oil to incorporate into the meatballs or do I get the meatballs at some point in the process.

In a large pot melt butter (you can brown the butter at this point to add more flavor).

At this point, you can store the cake balls in the refrigerator for 2 - 3 days before dipping in the candy melts or the unfrosted cake balls can be frozen for a couple of months.

Add the cream cheese and Italian seasoning and stir until melted, lowering heat at any point if necessary.

At this point you may want to transfer the melted candy coating to a small deep bowl so when dipping the cake pops they can be completely submerged.

At this point you will pour the melted chocolate over top and let it drip down the sides.

Directions: Melt butter in a large skillet over medium - low heat / Add sage leaves and cook, stirring often until butter begins to brown and the sage gives off a nutty, toasty aroma, 3 to 4 minutes / When the butter is brown and the sage is crispy and literally melts in your mouth, remove from the heat / At this point, some people give it a few squirts of cold lemon juice for extra flavor and to stop the cooking / Add lightly cooked peas, asparagus, rapini, literally any tender fresh vegetable, prosciutto, parmesan cheese, chopped herbs, whatever you have on hand.

One thing to note about coconut sugar is that it has a lower melting point so in a crumble it can burn a little around the edges at regular oven temperatures.

Melt 1/2 cup of coconut oil with 1/2 cup almond butter, stir in 1tsp vanilla and 2 tblsp agave (I usually taste at this point for sweetness).

Coconut oil is solid at room temperature and melts at 76 degrees, with a smoke point of 350 degrees.

Only certain kinds of plastic are accepted by recycling programs because they melt at different temperatures (and the K - Cup is made of a high - melting point plastic).

The fatty acids with higher melting points are the reason regular coconut oil is solid at room temperature (approximately 68 degrees F).

Some of them — such as lauric acid — have higher melting points, and while we considered the option of developing our Coconut Cooking Oil to stay liquid at lower temperatures, it came at the cost of losing these valuable fatty acids.

No, don't boil it at all.Just melt and stir, it should be just to the point of being completely melted.

I usually stick them in the fridge for a few minutes at this point, while I melt the chocolate for the top layer.

If these are going to sit out at a warmer temperature than I'd suggest using the vegan margarine as the melting point is slightly higher and there will be less of a chance of your baked goodies falling apart when handled.

At this point it shouldn't have changed colour at all — it should still be creamy - coloured and just melted so that when you spread it, it smooths out nicelAt this point it shouldn't have changed colour at all — it should still be creamy - coloured and just melted so that when you spread it, it smooths out nicelat all — it should still be creamy - coloured and just melted so that when you spread it, it smooths out nicely.

What it's being stored in is also cold, so it takes awhile, at least relatively, for things to melt to the point of being unrecognizable.

But he became the point man and went and stood in the stadium gate and glared at the fans until one by one they all melted away, and Bull Cyclone's team filed out, unmolested.

Alexis Sanchez's frustrations at Arsenal reached melting point after he ripped off his gloves and threw them into the ground following the Gunners» failure to beat Bournemouth at the Vitality Stadium on Tuesday night.

Melting is the point at which a solid turns into a liquid.

We call the temperature at which water changes from a liquid to a solid it's freezing or melting point.

After that nothing budged until I stopped nursing at 13 mos, at which point 10 lbs just melted away and I wound up at a lower weight than when I started and have more or less maintained it (w / healthy eating and exercise).

As ice melts and shipping becomes easier and at some point, oil drilling in the arctic ocean will probably increase, Having a strong military will benefit Russia.

At this point, it was unclear exactly what the condition is of the melted down nuclear fuel in Units 1, 2 and 3.

At one point, 97 per cent of the sheet's surface was melting, leading to floods that washed away bridges.

What makes that layer possible are temperatures that approach -20 °C within Jupiter's outer icy moons at certain depths — exceeding the melting point of ice at high pressures.

They hope to disprove a stubborn and thus far unfounded assumption about avalanches: that the friction at the bottom of the slide is vigorous enough to heat the snow to the melting point.