Sentences with phrase «at most eye»
when you do swings with a kettlebell, they don't need to go above chest high or at most eye level.
https://www.marksdailyapple.com/ Not exact matches
Most of us keep our computer open because we think it's more efficient to keep one eye on the computer and don't think it's important to look at each other during a meeting.
Placing products at eye level is most effective, but in a small store, you only have so much horizontal space at that height.
A core tenet of employee engagement is that there are few things more motivating to most workers than being heard; it's hard to imagine even the most jaded desk jockey wouldn't feel a little bit chuffed when the person at the top of the org chart looks her in the eyes and asks her what she thinks.
Most governments of developed countries have spent the last several years attempting at all costs to keep their economies out of recession, and in doing so appear to have taken their eye of inflation.
Unfortunately, unless you're plugged into a car battery, this smile is hard to fake and hold, because for most people it isn't easy to control the related eye muscles at will.
It's very easy to roll one's eyes at the earnest «we're gonna fix it, for real, this time» proclamations of politicians when history has proven this to be an issue that sits, perennially, maddeningly, pretty low on the priority list of the people most equipped to solve it.
Since most lenders will look closely at your credit history prior to making a decision, keep an eye on your credit score and anything in your credit report that might be a red flag.
There's no question that Tim Hortons was keeping a close eye on who was most engaged with its Duelling Donuts competition, which wrapped up at the end of August.
The most apparent change, at least the first time you lay eyes on the duo, is the noticeable lack of plastic formerly synonymous with Samsung smartphones.
Once actually at the show, I put together a photo gallery of some of the most eye - catching gadgets from the official CES Unveiled pre-show.
But before we start rolling our eyes at yet another social media venture looking at brands to pay the bills, Keek's most pressing priority is to attract users.
Most of all, one has to look at one's own work with a cold eye.»
One of the most powerful examples of eye contact is in a video done by activist Jae West and her team at Liberators International, an organization that aims «to coordinate, record and distribute monthly global acts of freedom,» and whose YouTube channel is filled with many daring acts of kindness and awareness - raising.
As someone who reaped significant gains from his days at Goldman, and who further augmented his wealth from investments in some of Wall Street's most exclusive and successful hedge funds like Tontine Partners, Eton Park, TPG - Axon and Lone Pine Capital, Mr. Steel brings the practiced, experienced eye of the genuine participant to the task.
While much of the world has looked aghast at the Trump White House, Wolff, in what may well be one of the most eye - opening pictures of politics and power ever written, shows the Trump White House looking at itself.
People today are so preoccupied with making it illegal to even roll your eye's at the thought of gay marriage meanwhile over the last 10 years the powers that be have removed some of the most basic human rights that even Muslim countries have!
For a long time the Temple in Jerusalem was actually a sacred place, it even was the most sacred place on earth, because the God of Israel had promised, to be present at the Temple (1 Kings 8, 29: That thine eyes may be open toward this house night and day, [even] toward the place of which thou hast said, My name shall be there: that thou mayest hearken unto the prayer which thy servant shall make toward this place.).
I roll my eyes at most of it.
As I surveyed the sea of white platform heels, the most popular girl in our grade caught my eye, glancing down at the floor where I was self - consciously attempting to wedge my feet further under my backpack to hide my obviously uncool footwear choices.
And if my eyes were more filled with tears than those of a repentant woman, and if each tear were more precious than a pardoned woman's many tears; if I could find a place more humble than the place at his feet, and if I could sit there more humbly than a woman whose heart's sole choice was this one thing needful; if I loved him more sincerely than the most loyal of his servants, eager to shed the last drop of his life - blood in his service; if I had found greater favor in his eyes than the purest among women — nevertheless, if I asked him to alter his purpose, to reveal himself differently, to be more lenient with himself, he would doubtless look at me and say: Man, what have I to do with thee?
If you knew intimate details about my own past and the deep hurt I've endured, you would apologize — or maybe you wouldn't care at all; after all, most never consider that kind of thing, though their past encounters with «Christians» is enough to justify their life - long disdain for them in the eyes of the people that applaud them.
the most farthest out one (the last trump) Everyone will be changed at a blink of an eye * blink * blink * to their spiritual bodies, the good, the bad, and the ugly.
Yet, and there is the point, most people I know are more likely to roll their eyes at the tools, rather than use them.
In this lecture we have to finish the subject of Conversion, considering at first those striking instantaneous instances of which Saint Paul's is the most eminent, and in which, often amid tremendous emotional excitement or perturbation of the senses, a complete division is established in the twinkling of an eye between the old life and the new.
Sentimental, tender, and kindly Erkel was perhaps the most unfeeling of the murderers who gathered against Shatov, and, having no personal hatred, could be present at his murder without batting an eye.
April 16, 2012 at 11:58 am Crying eyes do sometimes reveal the most tenderness of felt ways and issues» bereavements beckonings.
What separates us from most people like Franklin is that he is in the public eye, because I am sure that if we had all our words available for everyone to read, our actions all on camera, we would all want to hide in shame at some points in our lives.
@NII YOU SOUND LIKE YOU ARE GUILTY AND TALKED ABOUT OTHER FALSEHOOD RELIGION YOU DID NOT LIKE OR UNDERSTAND WHEN YOU WAS LITTLE CHILD OR YOUNGER ADULT OR MID LIFE PERSON.THERE ARE THOUSANDS OF GLOBAL FALSEHOOD RELIGIONS.BUT THIS ONE THING DOES NOT LIE (DNA) Y CHROMOSOME EVEN TOP SUPER SMART BLOND HEAD BLUE EYE PALE SKIN SUPER DNA RESEARCH PROFESSIONALS WITH MULTIPLE PHD DEGREES FROM NORWAY SWEDEN AND FINLAND DENMARK ETC KNOW THAT THE Y CHROMOSOME ALSO KNOWN AS THE ADAM Y CHROMOSOME CAMED OUT OF EAST AFRICA.falsehood religion did not make.the human race WISDOM DID WISDOM WALKED AND TALKED WITH MAN IT WAS WISDOM THAT MADE ADAM AND EVE.THINK ABOUT IT @NII NOW THE MOST DOMINANT DNA BELONGS TOO BLACK PEOPLE NOT EUROPEANS.LOOK AT ALL YOUR MIXED RACE BLACK PEOPLE»S TIGER WOOD»S HALLEY BERRY LENNY KRAVITZ LISA BONET ETC DNA DO NT LIE man made falsehood religion do lie
At some transitional stage a few citizens still have eyes and vision after most people are blind.
«When one looks at the world with their eyes WIDE OPEN, they are MOST BLIND» - Socrates and Jesus actually has a similar quote in the bible.
The big difference (at least, in my eyes) is that most Christians at least read their bibles well enough to know that believers aren't supposed to guess at the day or time.
And don't skimp on the pecan - cornflake topping; it adds crowd - pleasing crunch to a dish that most non-Jews tend to roll their eyes at.
Most of my male friends would roll their eyes when the girls tried to elevate the party standards by bringing plates of hors d'oeuvres — stuffed mushrooms, bacon - wrapped scallops and and at least one spinach artichoke dip were always present.
The sun was in my eyes for most of it so I couldn't tell at the time if I was getting decent photos or not.
forced us to pare things WAY down and at times this is tough, but ultimately like you said, it really is an eye - opener in terms of what we actually need and what matters most.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
Most recently, Chef Ryan Bloome of Terrain worked in collaboration and crafted a six - course supper beginning with atuffed squash blossoms featuring roasted summer squash, farro, Farm at Doe Run cheese and basil pesto followed by herb porchetta, diver scallops and dry - aged rib eye with roasted chanterelles, mushroom escabeche and sweet onion soubise served in red wine reduction.
One of the most eye - catching features of last year's $ 30 million investment at O - I in Alloa was the installation of new glass decoration capability...
If the short ribs I posted earlier this week elicit romance, opulence, and proper decorum, then ají de gallina resides on the opposite spectrum for when I eat this, I want nothing more than to cozy up in my favorite, most slouchiest pajama bottoms and go at this with a ravenous, no - holds - bar hunger that I'm certain is terribly unattractive, disheveled and wide - eyed as I appear.
Further confirming this hunch is the list of the Top 10 Most Viewed Recipes on my sidebar; just crank your eyes over a few inches to the right and take a gander at that feature.
It was a Friday night, and three thoughts were going through my mind as I sat with coworkers from the Bon Appétit publishing side in a booth at the packed Rutherford Grill in Napa Valley: (1) I'm only a few miles from two of the most revered restaurants in America, the French Laundry and the Restaurant at Meadowood, both of which I've been wanting to revisit; (2) I'm about to devour a slightly sweet pineapple - soy - marinated Hawaiian rib eye at yet another Hillstone; and (3) I'm perfectly okay with that.
Among these are the chain's iconic brand logo, its eye - catching, streamlined design, a brand positioning designed to capitalize on its family - friendly appeal while retaining its longstanding sports fan base, a regularly refreshed menu and ongoing series of limited - time offers, a commitment to featuring the most popular beer brands as well as select craft brews at the bar, familiarity among visitors to Rehoboth Beach, Del., and Ocean City, Md., and ongoing youth sports sponsorships, fundraising activities program and other community outreach efforts.
Its seems to me that both the club and it's fans are not serious.Anytime Arsenal sign a youngster from another team who is dubbed the next whatever people come out and say Arsenal have just signed a youngster who may or may not make it and that Arsene should sign ready made.They say it to seem as if it's a bad thing.Now that Chris Willock is leaving I'm anticipating that a lot of people are soon going to be blaming the same Wenger who actually likes bringing in youngsters.Anyway you have to look at the reasons he lfet.It's for game time and to him he thinks its a good choice.The bright side is that he's not Arsenal's most talented player.The likes of Donyell Malen, Yassin Fortune, Reiss Nelson in my eyes have more potential as wingers.I also think Arsenal should be very excited about Eddie Nketiah and Stephy Mavididi.They can be world class strikers in the future particularly Eddie.
The Arsenal side will look set to re-focus on the EPL today with a visit to West Ham United in their new stadium in one of the most eye catching game at the weekend.
Whether were you looking at it from a numbers perspective (he was a point per game player in a season where almost nobody else was) or the eye test, he was clearly the most outstanding and captivating rookie in the NHL.
People keep using stats to defend him because that's the only way to defend him.When you watch him most at times you he hardly wows you or is any special.Can i ask a question couldn't Chamakh or Bendtner or Aliadiere score about 15 - 18 goals with this super super creative arsenal midfield.I mean lets be honest if Chamakh in his first season should have scored 20 goals in EPL many people would still want him out you know why because watching every aspect of his game and also analyzing every aspect of his game he was below average in his time at arsenal to be honest.So its not only about stats because stats do nt tell me the whole story about a player though they are facts and don't lie the eyes do nt lie.And with this same eyes we look at players and say Aguero is better thab Bony, Costa is better than Remy, and so on.
I think that there's more to this than meets the eye, it's not as if Mertesacker was going to be a first team starter this season, more like a fringe player, at the most.
With Kelly returning to college football at UCLA after five years in the pros, all eyes are on how one of the game's most innovative offensive minds will adjust his approach now that elements of his scheme have been picked up by countless imitators.
Bosnian midfielder Muhamed Besic moved to Everton after an eye - catching performance at the World Cup, but there was a moment in the Wales Bosnia games yesterday that caused most viewers to question the quality of their vision.