Sentences with phrase «at most restaurants in»

Not just a delicious menu item that you can enjoy at most restaurants in Belize, surf and turf refers to the wonderful vacation packages that top resorts like Chabil Mar offer their guests.

You can eat like a king at most restaurants in Algodones for $ 10 per person, or take my mom's suggestion and purchase shrimp tacos from the street stalls for $ 1.50 each.

Not exact matches

Penegor is certainly right about the downturn in sales at restaurants, as we have previously noted, and other fast - food chains such as Burger King and Taco Bell also saw sales declines in their most recent quarters.

Within just a few years Polk was a millionaire, had access to the most expensive restaurants in Manhattan, and could get second - row seats at a Knicks game at the drop of a hat.

The credit comparison site looked at 30 of the world's most popular cities and used data from TripAdvisor and the Michelin Guide to find the number of theaters, concert halls, museums, art galleries, UNESCO World Heritage Sites, and Michelin - starred restaurants in each one.

This is pretty much a staple at most restaurants, and can be found sold in paper bowls at night markets many stalls.

From including a card on the table to encourage users to share and hashtag their photos with a particular branded message, to offering a rewards program for those who check - in at your restaurant a certain number of times, there are plenty of ways to ensure that you are making the most of your social media marketing efforts.

At a time when the restaurant and tourism industries are still struggling under the uncertainty associated with the Liberals» HST mess, the premier had nothing to offer in terms of a quick and smooth transition back to the PST, and committed $ 0 toward the tourism sector in her jobs plan, one of British Columbia's most important industries.

«The model of coworking in restaurants is still very new, but we find that most hospitality owners are at least aware of the concept of coworking,» Levy explained.

Essentially, he stated that most all of the problems are stemming from a core group of ultra orthodox Jews that are creating most of the issues and are being funded by orthodox jews here in the U.S. he further stated that most of his friends him included don't harbor any animosity to arabs or persians and quite frequently shop in their neighborhoods and dine at their restaurants.

Jains emphasize the importance of ahimsa or non-violence so the restaurants at most of the hotels in the smaller towns are vegetarian and there is also no alcohol available.

I think most of us can all agree that homosexuality and abortion are sin according to the Bible but when we decide to put people in power who are willing to evict people from houses and refuse to serve them at restaurants because of their orientation and boldly proclaim pro-life values but want to leave these children left at the border out to dry we do evil in the name of biblical truth.

The Amazing French Cuisine Bleu Bohème * Irvine Hospitality * Ken Irvine * Restaurants Kensington The French cuisine you will have the chance to taste at the Blue Boheme is one of the most spectacular in the world.

«Not every restaurant was built with that in mind, so we need to look at each location and how we can service the meals to our guests in the most efficient manner, but we are adapting,» McKillips adds.

Whilst we ate in plenty of restaurants during our 3 week tour round this stunning country, we spent most of our eating time at street markets, as that is where the really good authentic food is, not to mention cheap.

The very first cornbread muffins I tasted was at Dan's Ryan Chicago Grill restaurant, Singapore: they serve some of the most delicious muffins in town.

Most wings you get at the restaurant are fried and tossed in sauce.

Just stop at any ol' pastry (can't spell in French), bakery, vegetable stand, restaurant — one of my most memorable meals was an Ethopian off on a side street with another being fresh bread, an avocado purchased from a Bengladeshi street vendor, butter and fantastic pepper (just ground black pepper that was so pungent) from a small market.

Since spring, Shepard has been teaching monthly gluten - free cooking classes at Roots Market and most recently has been the resident gluten - free baker at Roots» sister vegetarian restaurant, Great Sage, also in Clarksville.

In general I can usually find something plant - based at most restaurants, but I can't remember if non-vegan restaurants had special vegan options.

You are totally right, most Mexican restaurants I've tried in Europe are totally worthless and not spicy at all.

I most often serve them over white rice as a side dish with roast chicken because it reminds me of a meal I used to eat at a Cuban restaurant in D.C.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Located at 3101 N Roosevelt Blvd in Key West, Florida, The Stoned Crab restaurant offers Key West's freshest seafood and specializes in our most famous and most delectable local seafood — stone crab!

Even at nine o'clock in the evening when most restaurants would be starting to clear out, there was nary an open table available in the lively and laughter - filled dining room.

Jensen Meat, located in San Diego since 1958, has one of the newest, most modern meat processing plants west of the Mississippi and is proud to exceed USDA standards,» he said, noting that a local restaurant using a Jensen patty was voted «San Diego's # 1 Burger» at the 2016 San Diego Reader Burgers and Beer competition.

While most are still asleep, Ingber begins his day at 3 a.m., heading out to Fulton Fish Market in Hunts Point, N.Y., to select that day's supply of oysters and fresh fish for one of New York's most famous seafood restaurants.

Its most recent location opened this October in 40 food & drink • fall 2011 • www.fooddrink-magazine.com << Originally focused on pizza, the menu at Bertucci's Italian Restaurants has expanded to include a full selection of pastas and main courses, many with a healthy focus.

Despite living in what feels like the restaurant capital of the world, Tim and I eat dinner at home most nights.

Keller, one of America's most acclaimed chefs (The French Laundry; Bouchon), shifts his focus from fine dining to family - style meals for the home cook in this accessible and dazzlingly beautiful book based on the fare served at his Ad Hoc restaurant, in Napa, Calif..

Who would have thought that at the best Italian restaurant in town, I'd be most obsessed with the brussels sprouts?

By Paul Vigna Wine's Most Inspiring People 2018 Chris Upchurch is at a point in his life where the temptation is to look back, at more than 26 years as a winemaker and partner at Washington state powerhouse DeLille Cellars, at stints as a wine merchant and culinary school and as a chef in restaurant -LSB-...]

Mondays, Tuesdays, and Wednesdays are typically the slowest nights in the restaurant industry, which means you'll have no problem landing a table with colleagues at Temecula's most esteemed establishments.

While Finland, the most sparsely populated EU country, with 5.5 million inhabitants, has only about 72 outlets, the hope is that the success of the McVegan burger will see it putting in an appearance at some if not all of the chain's almost 37,000 restaurants worldwide.

Also, you are free to have bacon as a side, which helps to complete a most delicious start to the day, and keeps this right in line with something you'd get as a breakfast at a restaurant or diner.Get used to using coconut flour, as it will become your new best friend on Paleo.

In collaboration with award - winning South Coast Master Winemaker Jon McPherson, our talented chefs are aggressively adding wine - friendly selections to The Vineyard Rose menus, making the most of the freshest, locally grown ingredients for seasonal dishes, all of which showcase the fine dining experience awaiting you at our restaurant.

Working at South Park, an influential restaurant in Portland is where Naomi discovered that she was most interested in the wine program and she moved to Seattle to work for Noble Wines, an indie distributor that supplies wine to such Pacific Northwest institutions as Tom Douglas restaurants, the Space Needle, The Four Seasons, The Fairmont Hotel, and DeLaurenti's.

Alicante, one of the most beautiful cities in the Iberian penninsula, dominated by a hill - top castle, filled with historical culture, street side bars and restaurants, and the Mediterranean sea at hand.

One glance at a list of Japanese sake names would be enough to induce panic in most restaurant - goers.

Just because mixed berry parfaits are probably the kind you see most often in stores and restaurants doesn't mean they're not delicious and you shouldn't make them at home!

Most of the United States» wild rice crop is grown in and around Minnesota, which may have something to do with the wild rice soup being on special at a restaurant on the Minnesota border.

Now, with 27 acres of grapes, a state of the art production facility, a comfortable visitor center with tasting room and restaurant on the main road in wine country, and most recently an exclusive appointment - only tasting room at the production facility, the Baily's have created the place where wine and food enthusiasts can taste the best the Temecula Valley has to offer.

It was a Friday night, and three thoughts were going through my mind as I sat with coworkers from the Bon Appétit publishing side in a booth at the packed Rutherford Grill in Napa Valley: (1) I'm only a few miles from two of the most revered restaurants in America, the French Laundry and the Restaurant at Meadowood, both of which I've been wanting to revisit; (2) I'm about to devour a slightly sweet pineapple - soy - marinated Hawaiian rib eye at yet another Hillstone; and (3) I'm perfectly okay with that.

The Barbados Tourist Authority wanted MJ and I to experience the best their country had, so they bought us dinner at the restaurant at the Sandy Lane Resort, one of the most exclusive places in the entire Caribbean.

But the baroque benefits of Casa Dos Cisnes far exceed these epicurean exploits, as its bevy of other premium amenities — availed in an authentic and stylishly - appointed residential setting — include 24/7 bilingual butler service and multiple staff, monitored security, housecleaning services, private infinity - edge ocean view pool, fully equipped state - of - the - art gym, large media - entertainment room, concierge and spa service, musicians for hire, sports and boating excursions, VIP treatment at the city's leading beach club and most renowned restaurants, and more.

Most recently, Lindsay was the executive chef at the farm - to - fork restaurant, Jardenea, at Melrose Georgetown Hotel in Washington D.C., Lindsay embraces the philosophy of serving inventive dishes through artful presentations with the use of the highest quality seasonal ingredients.

Wood has been in the food and hospitality service since 2010, going on to attend the Art Institute of Atlanta, and work at some of the most prestigious restaurants in Georgia.

Premier ProduceOne has become the leader in servicing the needs of chefs at fine restaurants, colleges, caterers, hotels, and most of Ohio's sporting venues.

She then honed her craft at some of Austin's most popular restaurants, including Uchi, Uchiko and qui before joining the McGuire Moorman Hospitality team in May of 2014.

Reservations are highly recommended at wineries and fine - dining restaurants while the casual, relaxed scene of most Old Town restaurants allow couples to pop in and out when without having to nail down a concrete schedule.