Sentences with phrase «at next book»

Love Moonlight White by Benjamin Moore — it's what we used throughout The Breeze Inn — which by the way, is where I am right now, working away at next book.

Hopefully, I can meet you at the next book signing when you come back to houston.

I looked at the next books in the series and it seemed continuity wasn't a big

Not exact matches

At the lowest levels, the campaign offered backers exclusive access to Ries's new book, «The Leader's Guide,» as well as a copy of Riese's next non-exclusive book.

Booking workouts at the right time helps me release excess adrenaline, clear my head, and be prepared for whatever's next.»

Or how about one of the new mobile broadband service plans packaged with a netbook rather than a phone Then the netbook would fit next to the cash register, and Sohn could manage his books during downtime at the store.

In fact, she wakes up at 4.30 every morning and without checking her email or opening the Internet, she takes the next book from her bedside table, and starts reading.

I can't wait to try it myself and indeed plan to with my next book, in some markets at least.

Halfway through last year, Jason Kint of the advertising trade group Digital Content Next looked at the total ad revenue booked by those two companies as a proportion of the overall industry, and found that they accounted for about 90 % of all the growth in the business.

Robots have been writing novels for at least the past four years, while Parker's next foray is going to be into romance books.

At the dinner, I was seated next to a sponsor for two hours, and the Chairman introduced us by saying «Neil's a New York Times bestselling author who's sold a million books and Nancy wants to be a writer.

«At this point, I would wait until next week [to book],» Kjellberg advised.

OUTLOOK: Despite the gloom and doom that surrounds the travel - agency business (shrinking airline commissions, recession anxieties, and so on), the cruise industry is growing at a full - throttle pace, with potential bookings for the next five years estimated at $ 85 billion in total.

The stock trades at just about 11 times its expected earnings for next year — and it trades at the widest discount - to - book value of the major banks.

In his best - selling first book, Scott Eblin calls out the behaviors that leaders need to pick up and let go of to succeed at the next level.

This revised report comes hours before the Federal Reserve is scheduled to release its Beige Book summation of economic activity across the United States, two days before Fed Chairman Ben S. Bernanke will speak at the Jackson Hole, Wyoming symposium on the economy, and two weeks before the central bank's next FOMC meeting.

Gallo's books are also required reading at some of the highest levels of the U.S. military where leaders are training the next generation of team commanders.

He is also an author, highly rated public speaker and entrepreneur whose next book, The Gamification Revolution (McGraw Hill, 2013) looks at how leaders are leveraging gamification strategy to crush the competition.

After three years at uni, Matthew will, like the vast majority of British students, be around # 30,000 in debt — unless 100,000 people buy my next book.

What other writer, having just finished Moby - Dick and standing at the peak of his powers, would have taken in his next book a simple story about a young man's descent in the city and compounded it into the unreadable, pseudo-Hawthornian mess of Pierre?

-- In looking at the Gospel of John we must take a jump ahead in time sequence, beyond the books emerging from persecution which we shall discuss in the next section, into the early second century.

Next time you stay in a Marriott franchise hotel / motel, take a gander at the Book of Mormon in the nightstand.

The next stage of Kass's education was the «educational prejudice» he acquired at the University of Chicago «in favor of discussing the great questions and reading the Great Books.»

The next part of the book is devoted to what I called «revolutionary theology,» a phrase that, at least in those days, struck people as a world - class oxymoron.

Rachel Marie Stone (who you may know as a popular writer over at Her.Meneutics) has written a thoughtful, impeccably - researched, and practical book that cites a movie in one paragraph, a Bible story in the next, a poem in the following, and a scientific study in the next.

I had a blast recording the narration for this book at Paragon Studios in Nashville (in the very booth, I am told, where Larry the Cucumber records his lines for Veggie Tales productions), and would be honored to accompany you on your next road trip or morning run.

I decided to go because I was asked by a reputable organization, because the people at World Vision seem to think I can help, and because I'll be able to work stories from my trip into my next book.

The pastor had even been asked to speak at a national church conference next year, and it was rumored that a book deal was in the works.

We have seen that Jesus prayed this way, and that Paul prayed this way, and in the next post, we will look at the book of Psalms, which contains numerous examples of this type of praying.

I remember Dan and I went to a party in connection with the book in New York city, and I was on my way to Baltimore the next day — I'd been kicked out of my teaching assignment at our seminary in Newburgh because of antiwar activity and because we'd been organizing against U.S. involvement in Indochina.

The next two canvass the stages of development and the literary types in the Old and New Testaments, with a brief look at the main theme of most of the books.

Are you so damn blinded by your 2000 year old book of fiction to see that our world population is at a hefty 7 billion and is set to increase by another 2 billion in the next 8 years?

My next book will be released at the Atlanta Catalyst Conference.

Happily Professor Hartshorne is still at work among us and further books from his pen may be expected in the next few years.

At the very least, we can hope that his next book will demonstrate that sort of synthesis.

My name is Alicia, from the UK and at the moment my favourite food is anything Ottolengui, I just bought his new book and it would be great to have it next to yours.

i'm so excited to hold your new book in my hands — at the latest next spring when i will be released in german.

The book will be available in English to by in Germany at the beginning of next year, or you can buy online.

It's already up The entire year can be found by clicking on «scripture writing» in the little menu on the very top right of this page, up above the picture of my books I'll try to drop a direct link here when I'm at my computer next (on phone now).

I've just spent some time at a book store flipping through a few vegan cookbooks, and I plan to buy Veganomicon when my husband gets paid next.

I literally booked our rooms at 8:00 PM before we left the next day.

I hope you make it to Phoenix area I was at B&N again today and it makes me so happy to see your book next to Barefoot Contessa, so cool.

So excited to see her at Omnivore Books next week.

- If you're in Toronto and looking for a good time next Thursday evening, come hang out with me at The Detox Market for the launch of my book!

I'm also prepared to purchase your book at the next available opportunity (aka: when I can tear my eyes from this site).

You won't remember me, but I was the very last one at your Minneapolis book signing (I had to go to school the next day and dad kept asking if I wanted to go home because the line was so long.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I'm going to grab this book at my next meeting.

I'll feature two more recipes from the book later this week and the giveaway is open until next Sunday May 23rd 2010 at midnight.

I wake up at 5AM most mornings and book it out of the apartment to teach so I'm LOVING breakfasts I can prepare the night before and grab the next day.