Sentences with phrase «at other chicken»

The Chickery uses quality authentic ingredients in their entire menu which consists of options simply not found at other chicken restaurants.

Not exact matches

Smoke's has taken poutine, the snack staple developed in Quebec, and put it at the center of the plate, adding pulled pork, bacon, chicken, Philly cheesesteak and more than a dozen other toppings to the french - fry base, transforming the decadent concoction into a full meal.

The US and China are now locked in a global game of chicken, hurtling towards each other at high speed, each daring the other not to veer away.

Compared to 15 other fast - food chains in the survey, employees at the chicken chain were voted the most likely to say «please» and thank you» to customers.

Farmers operating under supply - management boards in the Canadian dairy, chicken and other protected agricultural sectors can be expected to offer justifications for the market power that enables them to sell their wares at prices substantially higher than in most other countries.

Some make it a game: At Popeyes Louisiana Kitchen, the fried - chicken chain owned by AFC Enterprises Inc., the company pits franchisees against each other in a friendly competition for the fastest drive - thru times.

On the other hand efforts at genetic modification of seeds, plant and animal life can lead to dangers to human life itself as seen in the recent instances of the mad cow phenomenon in Britain and the pollution of chicken meat due to the dangerous chemicals in their feed.

[Looks over at the other table]-- «I dislike gays as well, let us eat a chicken sandwich, that will show»em.»

Although the restaurant serves Barbecued Duck Blue Corn Crepes, Puebla Chicken, and other Southwestern - style dishes, Kangaroo Loin is also on the menu at the Rattlesnake Grill.

If using a charcoal grill, arrange hot coals on one side of charcoal grate, leaving the other side empty.Let chicken stand at room temperature for 30 minutes.

I can hear the chickens cooing at each other in the back and my youngest laughing with the neighborhood kids down the street.

In keeping with my healthy sandwich / pita idea, I decided to use ground chicken breast to make the curry - spiced chicken patties because it's really lean and takes on whatever flavors you throw at it, in this case: garlic, ginger, onion, jalapeno, scallions, curry powder, and other spices.

There are farmers around Cbus that sell chicken products, including some delicious chicken sausage - I saw them at the new 15th & High farmers market but I bet they make their way to other locations as well.

When you take the chicken out of the pan (to shred in step 3) do you turn off the flame at that point or keep the other ingredients cooking?

I had chicken strips needing used up today, I do nt know the weight as I used some at lunch time, I guessed it was just about half so halved the other ingredients and it worked out great!

I usually get one rotisserie chicken at least every other week just because it is so easy to pull apart and put it in recipes.

Just like with other one pot dishes I have made in the past, all of the ingredients for this one pot buffalo chicken pasta go into a large skillet at the same time.

When cooking a renewable dish such as chicken, cook two at the same time but with a couple of different variations, one could be lemon and rose - mary and the other could be Moroccan spices with yoghurt.

You can find ready - packed chicken carcasses at Asian stores, but I usually use the chicken thighs and chicken breasts to make other dishes such as chicken cacciatore, gơi gà (Vietnamese chicken salad) and keep the bones and carcasses for making chicken broth.

And I oblige them at least every other week by making one of the easy, homemade, baked chicken nugget recipes in my repertoire, which lately has been this one (on repeat) because it's just SO darn easy (and tasty!).

Here are a few other items you can pick up at their Grocery Cafe: Butternut Squash Enchiladas, Lasagna, Chicken Pot Pie, and Polenta with Chicken and Mushrooms.

-LSB-...] blows any other soup out of the water for our family, or well at least a close second to my Chicken Pot Pie Soup.

You might also like to check other chicken broth recipes at www.chickenbrothrecipes.com.

I don't know if was her skillet, or the lard (of course it was the lard) or some other sublime combination of environmental and mystical factors, but her fried chicken was absolutely divine and mine was, at best, pretty darn good.

Customers tell us they are willing to wait for our chicken to be prepared a little longer than at any other QSR because it's fast - food with a slow - cooked taste.»

Other products include Jamaican Jerk Marinade, a finalist in the condiment category at the 1991 International Fancy Food & Confection Show in New York, several Hot Chicken Wing Sauces, BBQ Sauces, Meat Marinades, Pepper Spreads, Taco and Tex - Mex Chili Spice Mixes, and a full line of Tortilla Chips.

I always do this critical introspection at times of tranquility, and typically it leads me down some very dark roads.It all began at the obligatory luau the other night, eating bland dishes of sticky poi, stuffed pig, and overdone chicken.

Chop up hot red, dried chilies and place on top of chicken (depending on how hot your dried chilies are, you may want to add some other kind of spice to the boiling water at the beginning.

Our other go - to weeknight meal at my house is to saute some chicken thighs — mostly just with olive oil, salt, and pepper — warm some corn tortillas directly on another burner, smash some fresh avocado onto the tortillas, squeeze a little fresh lime juice over the avocado, and top with the chicken, for the easiest, basic - est chicken avocado tacos.

Sal Natale serves up pizza and other Italian favorites like the ever - popular Chicken Rolls at Fordham University hangout Pugsley Pizza.

Sam blogs over at It Doesn't Taste Like Chicken, and if you love this recipe, you want to make sure to check out her other delicious fuss free meals.

Last year, Linda made her Hot Mama's White Bean Chicken Chili to sell at TOOT — the proceeds go toward food, litter, vet bills, and other supplies to take care of the 86 cats that we take care of.

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

I used boneless, skinless chicken thighs (all the grocery store had on hand at the time), skipped the wood chips (as some other reviewers have suggested), and we put heavy duty foil down on the grill but lit the burners directly underneath (took about 20 minutes total cook time, turning and basting with syrup every 5 minutes).

For more information on our conventional and organic Reduced Sodium Chicken Broth and other protein solutions from Essentia, visit organic.essentiaproteins.com or contact us at [email protected].

With just 175 calories and not a hint of gluten per piece, this buttermilk - marinated chicken dinner is perfect to serve at a potluck — especially one that includes other diet -(or wheat --RRB- conscious diners.

Other burgers and grilled chicken sandwiches will also be available at three Wayback Burgers ballpark locations (behind Sections 120, 135 and in the Left Field Plaza).

Working with 1 piece at a time (use 1 hand for wet ingredients and the other for dry ingredients), dip chicken in buttermilk mixture, allowing excess to drip back into bowl.

Contact us for high - quality steaks, prime rib, pot roast, corned beef, roast beef, pork carnitas, seasoned chicken breasts, pork and beef ribs and just about any other portioned protein need you can think of... the team at Stampede loves to be challenged to think creatively.

Summer is a great time of year for us, we are getting a fresh whole chicken in our CSA box every other week, but there is no way I am turning my oven on for 5 hours in Virginia in the summertime, the temperature consistently stays at a level of uncomfortable which can only be described as «Satan's ass crack.»

About Ker's WingHouse Ker's WingHouse is a sports bar style restaurant serving their World Famous chicken wings, award - winning sauces and many other oversized entrees at a great value.

Because sometimes you make a pitstop at Roy Rogers and pray that you'll be able to chase your coffee with chicken tenders — and others you sip espresso pulled - to - order from the back of your truck while the country's best brisket is smoking.

Ker's WingHouse is a sports bar style restaurant serving their World Famous chicken wings, award - winning sauces and many other oversized entrees at a great value.

You had me at chicken and a crock pot, add in all the other yummy ingredients and that's just a bonus.

Sadly, judging by the size of the lamb shelf in my local supermarket, it's not as loved as some other meats (I'd say that the beef and chicken sections are at least 4x the size) and that's a huge shame as it's so full of flavour and really versatile.

You all disgruntled fans and useless chicken to do anything moaners always seem to simply make things up and attribute them to other people, have a look at yourself mate.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

Joining a club of arsenal s stature has its ups and downs.There is a requirement of how our players should perform when on the pitch.The following is a list of players who were wrong to choose arsenal.Aaron ramsey - Even though he is the most favoured of all players at the club now.I cant help but think how it would have gone for Him if he decided to search for other greener pastures.He was a clear talented footballer during his time at cardiff but he hasnt been raised with the discipline at arsenal.You can always see ramseys all round strengths but sadly Its not helping him or the club with his foward moving pleasurr.He is so Over used and its sometimes difficult for him to get used to the rythm of the game.With time you realise he gets low ib confidence and his engine gets wasted.He needed somebody who would have managed him properly and with care and that person is certainpy not wenger.You would have been better off at Manu mate.Calum chambers - Came us a very talented player from southampton with raw talent.He was very good at first but wenger found a way to reduce his level of confidence.His inexperience was left exposed and wenger did nt do anything to resolve that problem and instead He looked for other talented players.Alex oxlade chamberlain - Another very talented player who needed only his skilled sharpened and his character modelled.That and he was ready to become a world beater.But wenger decided to let him run and run like a headless chicken causing him to be often injured and damaging his confidence.Who knows what would have happened to him gad he decided to look for more greener pasture.He is surely a much better player than this.Theo walcott - Another player who was tipped to have a very bright future.He had it in him.But all he needed was an appropriate manager who would nurture him with discipline and help him with his talent.But on Coming to arsenal he was given Much more responsiblities putting more weight on his shoulders on top of that another player who was recklessly managed with his talent and never coming off age because his character wasnt properly shaped.Mesut ozil - Al right i agree he perfoms well just recently.But imagine all the legendary players he was often compared to during his time at real madrid.On coming to arsenal he found no rotation often overused, suffered many injuries and his confidence dwindled.It is pretty clear arsene does not take any responsibility for players.And when at arsenal you have to be your own manager.You need not rely on your manager otherwise you might continue being the same player for the next many years.That is why each and every player are what they are because of their own efforts and wenger had nothing to do with it.Van persie was the same player for over 7 years untill he himself decided to change.Wenger only organises and prepares tge team while the rest is in your court.It is not what so many people make it out to be.Thats why we need to pressure wenger more than our own players.They are their own self managers and wenger needs to take that responsibility

You all disgruntled fans and useless chicken to do anything moaners always seem to simply make things up and attribute them to other people, have a look at yourself mate cos that's the behavior of a complete tw@ts.

A friend stopped by the other night and as I was busy burning some chicken for us all, I caught her looking at me with a combination of horror and pity.