Sentences with phrase «at our nutrition data»

Not exact matches

With the help of a $ 32 million investment from Campbell Soup, Grimmer founded Habit, a San Francisco nutrition startup selling a $ 299 at - home test kit, which crunches a person's unique biological data to produce individually tailored food recommendations.

Peter Clifton, professor of nutrition at the University of South Australia, puts it this way: «All data says processed meat is bad: more diabetes, higher mortality, more cardiovascular disease.»

I'm pretty nutrition and health focused on the kids, and when you look at the data on how important breakfast is for the kids — it's compelling.

«Contrary to the prevailing scientific opinion about the biological effects of nitrite and nitrate, our data support the view that humans may require these dietary components from birth — from nature's most perfect food,» said Norman G. Hord, Ph.D., M.P.H., R.D., the study's lead author and an associate professor of food science and human nutrition at Michigan State University (MSU).

During her master's program, she interned at FRAC with the child nutrition division and after graduating she worked as a data contractor for FRAC collecting and analyzing Community Eligibility data.

The project also gathered insights on the survey data from a panel of school nutrition leaders whose districts are recognized for their success in serving healthy meals and snacks.3 The research makes clear that multiple strategies, particularly those that engage children's creativity and invite their input, have helped instill healthy eating behaviors at schools across the country.

At age 13 months, data on breast feeding and additional nutrition were collected in the same manner by a project paediatrician, and in addition the mothers were asked to retrospectively record the duration of exclusive breast feeding.

Recent research at the University of Illinois using data from the National Health and Nutrition Examination Survey (NHANES) revealed that the seniors who are dealing with hunger are also facing negative health and nutrition consequences.

One strength of the study is the combination of this decision - making test with the brain imaging data, says Peter J. Havel, a professor of nutrition at the University of California, Davis, who was not involved with the study.

Since 2003, Kevin Hall, PhD — a physicist turned metabolism researcher at the National Institute of Diabetes and Digestive and Kidney Diseases — has been using data from dozens of controlled feeding studies conducted over decades of nutrition research to build mathematical models of how different nutrients affect human metabolism and body weight.

«Clear and solid data show that eating whole - grain wheat products as part of a balanced diet improves health and can help maintain a healthy body weight, apart from the 1 percent of people who suffer from celiac disease and another 2 to 3 percent who are sensitive to wheat,» said Carlos Guzmán, wheat nutrition and quality specialist at the Mexico - based International Maize and Wheat Improvement Center (CIMMYT), which produced the compilation.

Peter Clifton, professor of nutrition at the University of South Australia, puts it this way: «All data says processed meat is bad: more diabetes, higher mortality, more cardiovascular disease.»

Although people don't knowingly shop for calories per se, the data show that it's easier for low - income people to sustain themselves on junk food rather than fruits and vegetables, says the study's lead author Adam Drewnowski, director of the center for public health nutrition at the University of Washington.

Our on - farm services take a closer look at nutrition strategies, management practices, forage quality and other data to help animals achieve peak performance and health.

Dr. Walter Willett, chairman of the nutrition department at the Harvard T. H. Chan School of Public Health, says: «Given the data that we have today, we have shown the refined carbohydrates and especially sugar - sweetened beverages are risk factors for cardiovascular disease, but that the type of dietary fat is also very important.»