Sentences with phrase «at peak speeds»

Smartphones don't charge at peak speeds the entire time anyway.

It contains four monolithic, refrigerator - size machines, each of which processes data at a peak speed of 56 teraflops (teraflops being one trillion floating - point operations per second).

Therefore, those who know how to use the gears and the accelerator well will be catapulted from 0 to 100 in less than 3.3 seconds and may ruin their hairstyle at a peak speed somewhere beyond 350 km / h.

Not exact matches

The system thus gets around speed limitations and, often, usage limits, since many internet service providers allow unlimited downloading at off - peak times overnight.

The arms are well suited to that job, he says, because it takes precision, it doesn't vary, and the arms» high speed keeps the expensive molding machines operating at peak output.

Beat whites with a pinch of salt in a bowl using an electric mixer at medium - high speed until they hold soft peaks, then add remaining 6 tablespoons sugar a little at a time, beating, and continue to beat until whites hold stiff glossy peaks.

By the time the egg whites are at stiff peaks, the syrup should be at 240 - 245 degrees F. Pour the hot syrup into the meringue while whisking at high speed.

In the bowl of a standing electric mixer fitted with the whisk, beat 2 of the egg whites at high speed until soft peaks form.

In the bowl of a standing electric mixer fitted with the whisk, beat the egg whites with the salt at medium - high speed until soft peaks form.

Once foamy, add in the first (150 grams, 3/4 cup) portion one spoonful at a time, and whip on high speed until the meringue is glossy and fluffy and stiff peaks have formed.

Start adding the sugar, a tablespoon at a time, and continue to beat, on high speed, until the meringue holds very stiff and shiny peaks.

Then add the sugar, a tablespoon at a time, and continue to beat, on high speed, until the meringue is shiny and holds stiff peaks.

• turn up speed to high and add remaining 1/2 cup of sugar, 2 tablespoons at a time, until stiff peaks form.

Once the egg sugar batter had been properly whipped to soft peaks, slowly drizzle in the milk and honey liquid while the standing mixer is on at medium speed.

Gradually add sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form (tips stand straight) and sugar is nearly dissolved.

Whip with clean, dry beaters at high speed just until stiff peaks form — that is, until the peak created when you lift the beater out of the bowl stands upright.

warm water (in humidity use less water) Beat all ingredients until icing forms peaks at low speed.

Increase speed to high, and gradually add granulated sugar and then cocoa mixture, 1 tablespoon at a time, beating until stiff peaks form.

Place egg whites and cream of tartar in a medium bowl; beat with a mixer at medium speed until soft peaks form.

Gradually pour hot sugar syrup in a thin stream over egg whites, beating at medium - low speed, then at high speed until stiff peaks form.

THE TOPPING: Beat whipping cream, powdered sugar, and coconut extract at medium speed with an electric mixer until soft peaks form; spread over top of pie.

Add vanilla, cream of tartar, and remaining 1/8 teaspoon salt; beat with a mixer at high speed until soft peaks form.

Gradually add in sugar, beating at high speed until frothy and stiff peaks form.

In another bowl, whip cream with an electric mixer at medium speed until stiff peaks form.

In a clean, dry mixer bowl whip the egg whites until frothy, add the salt and cream of tartar and beat with an electric mixer at medium speed until soft peaks form.

Increase the speed to medium - high, add the sugar one tablespoon at a time, and beat until stiff peaks form, about 5 minutes.

Beat egg whites at high speed until stiff peaks form; gently fold into batter.

Beat cream with sour cream and sugar using cleaned beaters at high speed until it just holds soft peaks.

Place egg whites in a large bowl; beat with an electric mixer at high speed until soft peaks form, about 3 minutes.

Beat heavy cream at medium - high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.

Gradually pour the hot sugar syrup into egg white mixture, beating at medium speed, then at high speed, until stiff peaks form.

Place egg whites and cream of tartar in a large bowl; beat with a mixer at medium speed until soft peaks form.

vanilla at medium - high speed until soft peaks form.

In chilled bowl of electric mixer fitted with whisk attachment, beat remaining 2 cups cream at moderately high speed until whisk leaves marks but cream does not quite hold soft peaks, 6 to 8 minutes.

Beat 1 cup heavy cream at medium - high speed with an electric mixer until soft peaks form.

Place salt and egg whites in a medium bowl, and beat with a mixer at high speed until stiff peaks form.

Beat with an electric mixer at high speed until stiff peaks form.

With a heavy - duty stand mixer fitted with the whisk attachment, whisk the cream at high speed until it forms stiff peaks.

In a clean bowl with whisk attachment, beat egg whites at high speed to soft peaks.

Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating mixture at high speed until medium peaks form.

Beat egg whites in another large bowl with cleaned beaters at medium speed until they just hold soft peaks.

Place egg white in a medium bowl; beat with a mixer at high speed until soft peaks form.

Beat with a mixer at high speed using clean, dry beaters until stiff peaks form (about 2 minutes).

Beat all ingredients until icing forms peaks (7 - 10 minutes at low speed with a heavy - duty mixer, 10 - 12 minutes at high speed with a hand - held mixer).

With a hand mixer beat at medium speed until stiff peaks form.

Combine the cream of tartar and egg white in a medium bowl and beat with a clean mixer at medium speed until soft peaks form.

Getting anywhere near the peak of the profession requires several attributes as a bare minimum, all of which are thoroughly appealing: a deranged work rate; the ability to charge up and down the wing at speed; a knack for a crunching tackle.

but Doug and Rob have worked hard to repel this attack and stop it happening again.The slow site speed issues that were evident at peak times have now been tackled and there is ongoing work to keep the site speedy.

«Last week the Transport Secretary confirmed a number of commitments around rail in the South West, most notably around improvements to the line at Dawlish, while passengers on the Great Western route can look forward to the introduction of new high - speed trains from this summer, with extra capacity at peak times.

Speeds peaked at around a mile an hour.