Sentences with phrase «at recipe books»

It's such fun to look at recipe books and watch cooking shows.

Not exact matches

It took discerning consumers a few years of swimming through the ocean of mediocre - to - bad online recipes before they became frustrated with «free,» according to Bill LeBlond, editorial director of food and drink at independent publisher Chronicle Books.

Not only does the book include easy, practical recipes at the end of each chapter, it also includes a really helpful appendix with entertaining tips, sample menus, and a pantry list.

I'll be at Rizzoli Bookstore in NY at 6 pm on Tuesday the 5th of April for a Q&A where I'll be chatting about my food philosophy, my health journey, my favourite recipes, my new book and answering all your questions.

I'm quite terrible at sticking to recipes myself, since I always want to play, add, subtract and find alternative ingredients, so it's as if this book was made for me.

Oh I know Ella, i wasn't blaming you at all, please don't think I was... Still very excited to get the book and am looking forward to trying your new recipes.??

i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

Hi Kath, so happy you're loving the blog and book / So sorry but sadly I don't have a recipe for macarons but I would love to experiment with them at some point.

Other than that, the biscotti book is being tested and for your recipe chatting pleasure, there's now a Jewish Holiday Baking Facebook page you can visit over at My Famous Matzoh Caramel Buttercrunch FREE Over 20,000 people have downloaded this recipe since 2004 although I first published this «Trademark» dessert creation of mine in 1986 and invented it in 1985 - and not to mention the people who use the recipe from my first cookbook, A Treasury of Jewish Holiday Baking (Whitecap Books, new edition, 2009).

One great thing about being at home revising is having extra time to try out more recipes I do hope that one day you are able to publish a recipe book, I have a feeling it would do very, very well

It really depends on the focus of the book and what I am aiming at for example, focussing on quick and easy recipes.

I have just purchased your book one for myself and one for my daughter, and have had a good look at it and am absolutely delighted with all the different recipes and information you have included.

I used the recipe in your book which calls for 80g of cacao... All I had therefore was a lumpy chocolate mess and no coating at all... If you didn't already correct this mistake maybe change the measurements for reprints of your book.

I looked at your first book in my favourite bookstore often but I have to admit I didn't buy it (yet), but copied a lot of recipes from it (trying not to get caught by the salesgirl)... I like everything from the oven, and I like swiss breads and other things from the oven and I like ice cream and israeli meals.

A cook book for children is not something I am focusing on at the moment, although lots of my recipes are child friendly.

book «Green», bought it when I was in France a few years ago... still one of my favourites... Didn't know what to eat tonight... had a quick pick at your latest recipe....

Add coconut into the mix (anything with «coconut» in front of it is a winner in my book), and you've got yourself a fun and tasty recipe that's guaranteed to be a hit at any party or evening in.

The book features simple to make recipes to help parents deliver the right nutrients needed for kids to sustain their energy levels, keep their mood up, concentrate and perform at their best.

The recipes look good, but I bought the book thinking I would find recipes for Tate's excellent gluten - free cookies, of which there are at least 4 varieties.

The book celebrates Vladia's work at aboutlife, including her scrumptious recipes that have been made famous in their marketplaces and cafes all over Australia.

I tried a recipe from a book I was given at Christmas.

Here, she's put together a book packed full of recipes that will have everyone at the table happy, even confirmed carnivores!

Under the direction of Chef / Owner Michele Huyke, the intrepid bakers at Rimini Gelato in Vail and Beaver Creek, Colorado tested two of the macaron recipes for the book.

We love courgette fritters (there is actually a recipe for it in my book), and it's a great way to use up the abundance of courgettes around at the moment.

I made several batches of the flour recipe and store it in an airtight container in the frig so I can make everything in the book at a moment's notice.

I have already made four of the recipes in this book and they were all very easy to make (Amanda's directions are some of the best out there), didn't require lots of fancy kitchen gadgets, and took no time at all!

I found a great recipe in a book I found recently at a book fair.

I had dinner at Mairlyn's house last fall and was served a four - course spread of a few of her favourite recipes from the book, and then Homegrown was also the featured book at our cookbook book club last month.

I had dinner at Mairlyn's house last fall and was served a four - course spread of a few of her favourite recipes from the book, and then

In my first book, Real Food Dinners for Two: Healthy Paleo Recipes at Home, I share my recipe for Plantain Chips.

Many of us will be sharing fall - themed food and drink recipes to celebrate, and of course, the book will be available for download, which means lots and lots of recipes at your fingertips.

The book celebrates the great British tradition of afternoon tea, with recipes for treats provided to guests at royal garden parties.

This tasty Mince and Pea dish, also known as Keema Matar is one of my favourite budget friendly Ayurvedic recipes from my book Eat Right For Your Shape, and is ultra wholesome and balancing for finance fearing Vatas who require affordable and grounding comfort food at the end of their day.

Kathy's here with a recipe for Veggie Oat Taco Mince, and she also has a chance for you to win a copy of the book at the...

So here we are, at the 4th cookie recipe from this book, and it's another winner!

While my dream was to feature at least 2 - 3 recipe from every Latin American country, due to the publication time - frame and also size limitations for the book, I had to pick and choose.

We've assembled 12 recipes and winery exclusive wines into a convenient downloadable recipe book for you and are offering up a 12 Bites Case at savings of over $ 60!

I bought your recent book, Paleo Cooking, on iTunes so it is easy to have the recipe at my fingertip on my phone right there in the kitchen.

You can either pick up a few loaves at The Mill, or bake it yourself, as Josey was kind enough to provide Myles with the recipe from his recently published book, Josey Baker Bread - Get Baking, Make Awesome Bread, Share the Loaves.

That said, I was recently at a book event at a store and the second the author opened up the floor to questions, someone said «I made xyz recipe and it didn't come out!»

Grab a Book & Cook: We're playing a little party game at the end of 2016: Grab your nearest cookbook and ReDux the recipe on page 201, 16, 216 — or any combination of the number «2016.»

I would love to make this myself at home with this bread kit and bread recipe book!

I got your book yesterday and I'm only a third of the way through looking at every recipe.

Then yet another voice chimed in and reminded me that I'd bookmarked a recipe that Aun at Chubby Hubby made: the most amazing - looking Vietnamese Pork Ribs in Caramel Sauce from Molly Steven's book All About Braising.

Grab a Book and Cook: We're playing a little party game at the end of 2017: Grab your nearest cookbook and ReDux the recipe on page 201, 17, 217 — or any combination of the number «2017.»

I wonder if it's because of the blog and books that the recipe leeches follow you at parties.

I am fortunate to have a photo copied printer at home, so it is easy enough to stick a magazine or book on the machine and copy the recipe.

Ricki: I can't say I was too fond of spending four days meticulously reading through every single 1/4 teaspoon baking powder, 1/2 teaspoon cinnamon, 1/8 cup psyllium husk, 135 grams all - purpose flour, pinch of salt, and so on, for every single recipe on all 224 pages of the book, one line at a time, to proofread the final galleys.

In this gorgeous new book, some of North America's most renowned chefs and innkeepers share their thoughts, recipes and secrets for successful entertaining at home to inspire readers.

While my skills at adapting recipes are improving, I'm concerned about the number of recipes in the Bread book that I will need to adapt.