Sentences with phrase «at sheet edges»

ADOLPH GOTTLIEB Green Ground, Blue Disk screenprint in colors, 1966, on wove paper, signed and dated in white pencil, numbered 7/50, published by Marlborough Graphics, New York, the full sheet, minor scuffs, a few handling creases, minor ink loss at the sheet edges, otherwise in good condition S. 24 x 18 in.

HELEN FRANKENTHALER (B. 1928) Air Frame, from New York Ten (Harrison 6) screenprint in colors, 1965, on Arches, signed and dated in pencil, numbered 140/200 (there were also 25 lettered hors commerce), published by Tanglewood Press, New York, the full sheet, occasional minor soft scuffing, a few creases and ink losses at the sheet edges, pale mat staining on the reverse, otherwise in good condition, framed S. 22 x 17 in.

HELEN FRANKENTHALER Flotilla screenpint in colors, 2006, on wove paper, signed and dated in pencil, numbered 23/120, published by Lincoln Center / List Poster and Print Program, New York, the full sheet, a few soft handling creases at the sheet edges, otherwise in good condition S. 31 x 37 in.

Pale time staining at sheet edges.

10 x 6 1/2 inches Support sheet 20 1/2 x 16 inches C Estate of Elaine Kaufman Timestain and a few pinholes and some creasing at sheet edges, otherwise in apparently good condition, with full margins, framed (unexamined out of the frame).

With extremely pale time staining at the sheet edges, affixed to the support with short intermitent Japanese paper tabs verso.

Not exact matches

Bake cookies (one sheet at a time unless you have a convection oven) until golden at the edges but still a little underdone in the centre, 12 to 13 minutes.

Place them on the baking sheets an inch apart and then bake until they're jusssst starting to brown around the edges, start checking for doneness at 12 minutes.

Place the vegetables on 2 parchment - lined sheet pans and roast for 15 - 20 minutes until slightly browned at the edges.

I use leftover cooked greens for sort of a quick spanakopita — dock some puff pastry, add a layer of greens, sprinkle with some parmesan, top with another sheet of docked puff pastry, seal the edges and bake for about 20 minutes or so at 400F.

Spread on a cookie sheet and broil for a few minutes (keep a close eye) until edges are beginning to brown and crisp (if using thick asparagus you may need to cook longer at a lower temperature before broiling to crisp)

Place on cookie sheets and bake at 350 degrees for 7 - 9 minutes, or until just starting to brown on the edges.

When you've cut out enough to fill the baking sheet, bake cookies until golden at edges.

Bake the cookies, switching the cookie sheets in the oven halfway through cooking, until they begin to turn golden brown at the edges and the tops appear dry, about 12 to 15 minutes.

Bake cookies for 10 to 12 minutes if baking two sheets at a time (8 - 10 if using one sheet), or until lightly browned around the edges.

Bake the cookies, one sheet at a time, until they are browned around the edges and do not look wet on top, 8 to 12 minutes.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Bake the cookies one sheet at a time for 10 - 11 minutes, until the edges and tops of cookies are a light golden brown (don't worry if they look a little underdone they'll continue to bake on the cookie sheet).

Place the cookies, one baking sheet at a time, in the center of the preheated oven and bake until the cookies are golden brown on the edges and lightly golden brown all over (about 15 minutes).

Bake cookies, one sheet at a time, 15 - 18 minutes, until the edges are delicately browned.

Bake the cookies one sheet at a time until the edges are lightly browned and the centers are golden, about 15 minutes.

Drop onto cookie sheet, flatten slightly with sugared fork / glass / hand, etc... Bake at 350 * or 375 * (higher temp results in crisper cookie with more roasted peanut flavor) for about 7 - 10 minutes or til lightly browned on edges.

Bake cookies, 1 sheet at a time, until edges are golden, 10 to 12 minutes, then transfer sheet pans to wire racks to cool completely.

Place about 1 / 2 - inch apart on the baking sheets and bake for about 8 - 10 minutes, until slightly golden at the edges.

Bake for 15 minutes until browned at the edges, rotating the baking sheets from top to bottom at 7 minutes.

Place on a parchment - lined cookie sheet at least 3 inches apart, and bake 12 - 15 minutes, until edges are set and centers still underdone.

Place the formed cookies on a baking sheet and bake at 200 ºC for 16 minutes, until lightly browned around the bottom edge.

Place cookies on parchment paper - lined baking sheets; bake, in batches, at 350 ° for 10 to 12 minutes or until edges are lightly browned.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

5 Bake, 1 sheet at a time, until the cookies just turn golden brown around the edges and firm up but still yield to gentle pressure, 17 to 18 minutes.

Transfer the parchment and dough to the baking sheet (the dough will hang over the edges at this point).

Still cook the bacon first, toss the shredded brussels in the bacon grease, spread on a baking sheet with a little salt and pepper, and roast at 425 ° for 15 - 20 minutes, tossing occasionally, until the edges are golden brown.

Bake, 1 sheet at a time, until bottom edges just begin to turn pale golden, 12 to 15 minutes.

Place the baking sheet in the oven and bake at 350F for 5 - 7 minutes, or until the cheese has melted and the edges begin to brown.

Bake, one sheet pan at a time, for 16 minutes or until golden on the edges and springy in the middle.

I've covered the dough loosely with parchment to slow the outside edges from burning... rotated the baking sheet... broken the dough at the score marks and mixed them up, turned them over... even turned the oven off when the chips are near done and leave them to «dehydrate» more.

At this casual Williamsburg restaurant, the puffy, square - cut pies are baked in quarter - sheet pans (six slices to a sheet) to maximize golden - brown edges and piled with simple but impeccable toppings (like the Roni Supreme, which is loaded with pepperoni and pleasingly spicy Calabrian chiles).

At the moment, defending is not the major issue, with the team keeping a number of clean sheets recently, it's our clinical edge in front of goal and Arsenal must rediscover this immediately, if they are to lift major honours this season.

Perhaps encouraged by an Arsenal team sheet showing six changes from the side which had drawn away to CSKA Moscow on Thursday, the Magpies started at a high tempo but soon found themselves forced back into their own half with Lacazette scuffing a fifth - minute shot wide after turning neatly on the edge of the box.

When those seemed to slip, they put two noodles next to each other at the edge of the bed and eventually, they transitioned to one pool noodle lining the edge of the bed, with the noodle held in place by a fitted sheet.

The Dry Valleys are a line of nearly snow - and ice - free valleys in the West Antarctic Ice Sheet at the edge of the Ross Ice Shelf.

Even though electrons entered only at the 1D atomic edge of the graphene sheet, the contact resistance was remarkably low, reaching 100 ohms per micron of contact width — a value smaller than what is typically achieved for contacts at the graphene top surface.

But the thing is, [the ice sheet] kind of stops right there at the edge [of South America], especially down around Cape Horn and those islands down there — those were not glaciated at last glacier maximum.

«The ice shelf generally breaks at points that are between a half and full thickness of the ice sheet from the edge,» summarises Christmann.

Research by the UK Centre for Polar Observation and Modelling (CPOM) at the University of Leeds has produced the first complete map of how the ice sheet's submarine edge, or «grounding line,» is shifting.

At present, the edge of the heliosphere holds up a dense sheet of gas, what astronomers call the «hydrogen wall.»

The research team found the evidence confirming the stability of the East Antarctic ice sheet at an altitude of 6,200 feet, about 400 miles from the South Pole at the edge of what's called the polar plateau, a flat, high surface of the ice sheet covering much of East Antarctica.

The great ice sheets of Greenland and Antarctica, which rise to over 13,000 feet above sea level, accumulate ice over most of their surfaces and melt only at their lower elevations near the edges.

Kerfeld's team also found that the subunits» sides can both contact each other edge - to - edge to make flat sheets and can join up at an angle, making a curved surface.

Researchers at the University of Washington and the University of Edinburgh used data from the European Space Agency's CryoSat - 2 to identify a sudden drainage of large pools below Thwaites Glacier, one of two fast - moving glaciers at the edge of the ice sheet.