Sentences with phrase «at side of pan»

Let those flames lick at the side of the pan, and keep the ingredients moving constantly with a combination of stirring with a wooden spoon and shaking the pan.

When butter is completely melted and the mixture is heated through (bubbles will start to form at the sides of the pan, but don't let it develop into a full boil), remove from heat and pour over the chocolate chips.

Not exact matches

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Cook each schnitzel for 4 - 5 minutes on each side, adding a fresh tbsp of oil each new round of schnitzels (cooking 4 at a time, depending on the size of your fry pan).

Melt plenty of butter in a non-stick pan and sauté a few at a time until golden brown on both sides, turning them gently.

Fill the larger pan with enough hot water to come at least 1 - inch up the sides of the baking dish.

Once the fish has marinated for at least 30 minutes (not much longer than that because of the lime juice), then cook it on a stovetop grill pan or outdoor grill for about 3 to 4 minutes per side.

Scoop 1/2 cup of the spaghetti squash mixture onto the saute pan (I usually get about 3 - 4 of these on the pan at once) and let it sizzle on one side, usually for about 4 - 5 minutes.

Insert a butter knife straight down into the batter, not quite touching the bottom of the pan, and drag it back and forth at 1 to 2 inch intervals, front to back then side to side.

I didn't marinade at all, but rather I simply salt and peppered a couple pork steaks, grilled until browned and then slipped them into a pan with the Al Pastor marinade, covered with aluminum foil, and set on a cool side of the grill to braise for 1.5 hours.

You can also place a piece of parchment paper at the bottom of the pans and spray the sides with vegetable oil.

Let the cake cool for about 15 minutes or so in the pan, then place a plate (or platter) that's at least a few inches bigger than the cake, up side down on top of the pan.

As a tip, I've been making granola with applesauce instead of oil (and often leave out sugar too...) enough that it makes a thick almost batter in the pan — the down side, is that it takes about 90 minutes at low heat to cook.

Wrap the outside of 9 inch springform pan with aluminium foil so that the bottom and sides are covered (at least 3 times).

Cracks at all sides, obviously cramming more than 700 grams of cheesecake batter in a 6 - inch square pan is a no - no.

Add the flour all at once and stir vigorously until the mixture forms a smooth ball and starts to pull away from the sides of the pan.

So, the day before I made this, I looked and looked at the pan, wondering if I can invert it after baking, the removable base was small and in the middle only and with a curved base, I can scrape the sides of the cake if I can't get it out, and with a removable base, there won't be condensation problems... Hmm..

at this point, you can remove the onions or you can be lazy like me and just push them to the side of the pan.

«Wash down» the crystals left on the sides of the pan at the beginning of cooking by creating steam from a lid and washing with a wet pastry brush; and, 3.

Bake at 350 ° for 1 hour and 15 minutes or until the cake pulls away from the sides of the pan.

Starting at one end, press half the pastry onto bottom and sides of half the pan.

(Note: They help keep the sides of the pan cool, allowing the sides and top of the cake to rise at the same speed, resulting in a level top.)

I've added a link at the end of the post to the pan I bought to make this cake so it would have beautiful straight sides.

Roast bird, breast side up, in a large, lightly oiled roasting pan on the lower portion of oven at 350 degrees F. for first 30 minutes then reduce heat to 325 degrees F. Continue to roast, basting often, until thermometer inserted into thickest part of thigh reads 180 degrees F. about 2 to 2 1/2 hours.

At the end of the simmer remove the pan from the heat, discard the onion, and use a wooden spoon to crush the tomatoes on the side of the pan.

In a saute pan with high sides, add 2 tablespoons of butter and let it melt (I added all butter at once by mistake as you can see in the video!)

Some of the oats will dive off the side of the pan and burn at the bottom of your oven.

Press into the bottom of the springform pan, and at least 1» up the sides of the pan.

Working with one tortilla at a time, top with 2 - 3 tablespoons of mushrooms, roll tightly, and place seam - side - down in prepared pan.

So to make the water bath, we wrap the outside of the spring form pan in aluminium foil at least twice so that all the sides are covered.

Make sure the sides of your baking pan are at least 2 inches tall.

Bake at 350 degrees about 45 minutes or until wood pick inserted in center comes out clean and cake is beginning to shrink from sides of pan.

Roll the tortilla over the filling, then place the filled tortilla seam side down at one end of the baking pan.

Pour the custard into a 9 - inch square baking dish (the custard should come at least 1/4 inch up the sides of the pan) and bake for 8 minutes.

Spray two 10 - inch round cake pans (with at least 2 - inch sides) with cooking spray and line the bottom of each with parchment.

Enter our patented (actually not patented at all) Cold - Pan Method, perfected by Epi's Anna Stockwell: Pour a couple of tablespoons of olive oil into a large skillet and just lay the chicken thighs, skin - side down, in the cold pan.

Cool tart in pan on rack at least 20 minutes, then remove side of pan.

:) I tried making this recipe today and when I checked the crust at 5 mins, the sides had melted off and slid into the bottom of the pan!!

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

You can also place a piece of parchment paper at the bottom of the pan and spray the sides with vegetable oil.

Add the salmon fillets, skinned sides up, at the centre of the pan, and the sugar snaps or snow peas.

Once the omelet is rolled and all the way at the other end of the pan, tip the pan over onto the center of a plate, using your spatula to help you get the omelet to sit seam side down.

Fry until golden on most sides, drizzle the remaining 1 tablespoon of tamari over top at the end, remove from the pan and set aside.

With the skillet fully warm over medium - high heat, transfer the slices of bread into the pan and cook for at least 3 minutes on each side.

Let dough rest uncovered at room temperature for at least 2 hours to overnight (to ensure dough is ready, it should retain its shape and be quite dense even when you pull the sides of the loaf pan away from it).

Pour warm tap water into the roasting pan until it reaches at least an inch up the sides of the jars.

with seam side underneath, gently rock loaf back + forth, with hands moving out toward + increasing pressure at the ends, to slightly taper the loaf until baguette is the length of baguette pan (or baking sheet).

As well as our own form, Arsenal could be helped with the way the fixtures pan out this week, as we face a struggling Watford side at home tomorrow while the Blues have the tough task of Liverpool at Anfield.

Side note: If the whole soccer thing doesn't pan out for Deuce, he can also look at the possibility of being a long snapper for the Seattle Seahawks.