Sentences with phrase «at sticking to recipes»

I'm quite terrible at sticking to recipes myself, since I always want to play, add, subtract and find alternative ingredients, so it's as if this book was made for me.

Not exact matches

Nevertheless, stick to the recipe — at least until the next quarterly refresh!

So they found an even bigger and more experienced family - owned company that allowed them to scale at a much faster rate, while still sticking to the original Megpies recipe.

It's just one time I followed a recipe, and was so mad when started shaping cookies in my hands that they just sticked and wouldn't behave at all, even when I added olive oil to the mixture, it worked for a cookie or two, and then the same story began.

How many times have you looked at a recipe and thought it looked great only to discover that the list of ingredients was a mile long and would cause even an Iron Chef to roll their eyes and stick a frozen pizza in the oven?

The house smelled heavenly at this point and I was tempted to skip making the bread and just pour that over ice - cream... but since I had already measure everything else out I stuck with it: — RRB - Needless to say best banana bread ever: — RRB - Thanks for recipe and ideas!

I am fortunate to have a photo copied printer at home, so it is easy enough to stick a magazine or book on the machine and copy the recipe.

;) Cocoa - marzipan pound cake slightly adapted from here 1 1/2 cups (210g) all - purpose flour 1/2 cup (45g) unsweetened Dutch - process cocoa powder 1 teaspoon baking powder 1/4 teaspoon table salt 3/4 cup (200g / 7 ounces) almond paste — I used homemade, recipe here 1 cup (200g) granulated sugar 1 cup (226g / 2 sticks) unsalted butter, at room temperature 2 teaspoons Amaretto 1 teaspoon vanilla extract 4 large eggs, room temperature 1/2 cup (120 ml) whole milk, room temperature 1/2 cup sliced almonds (optional) Preheat oven to 160 °C / 325 °F.

So yes, it's almost Christmas, and I love all things Christmas and all things Christmas baking, but I have nothing new and Christmassy to share with you today because this year I'm sticking to all the recipes I've already posted because they work, they're nostalgic, and they're amazing:) Instead, the experimenting is happening at breakfast time.

I first came across it at a local bakery / vineyard — I can't actually remember if we tried it, but it stuck in my mind nonetheless, and soon after when I saw a recipe for tarte flambée appear on the Homesick Texan blog (with jalapenos added to Texan - ify it) I knew that I would eventually be making it myself.

Some waxed paper does seem to stick more than others (I never had trouble with mine at home in the all the testing rounds, nor did the recipe's tester but...) so parchment paper might be a better bet next time.

I got the recipe from my friend Brett at work, and with two eggs and a stick and a half of butter, I never expected it to veganize as well as it did.

At home, I make a healthier vegan version (see notes in recipe) and keep it in a squirt bottle ready to drizzle lightly over tacos, fish, corn on the cob, nachos, enchiladas, and even over Brian's fish sticks — adding a burst of flavor!

At the moment there's a big focus on clean eating and gluten free, vegan recipes, but I don't want to strictly stick to that now and then regret it in a months time when I make a towering chocolate fudge mountain cake built on a foundation of eggs and whipped cream.

I mostly make green instead of red for any given Mexican recipe because my husband prefers green over red, so I like to try out other peoples» roja recipes and see what sticks Maura at The Other Side of The Tortilla recently posted..

The increasingly tattered page has been stuck to the side of not one, but two fridges (the one in our Vancouver apartment, and then at our house in Victoria), and now it has earned a place of honour in the pine recipe box my grandfather made for me when I was about 15.

I suggest cutting into a breast to check it at the time it says in the recipe and if it needs more just stick it back in.

Now stick with me for this one because at the end of this post, I have a giveaway to share with you, because if you love this recipe, I want to give you an easy chance to get this new cookbook, and a total pack of gluten free goodies for your next health kick!

Now, most recipes for fried mozzarella call to freeze your sticks / patties for at least 1 hour before you fry them, I (like most other people) don't have time to wait when I'm craving fried mozzarella.

This recipe is easy to make in ANY quantity (I have personally made it for several hundred people at a time) and I try to stick to basic equal ratios between pudding, whipped cream, and marshmallows.

Also I stuck the formed sticks in the refrigerator on 2 parchment lined cookie sheets for a few hours while I was cooking other food and took them out for 30 minutes to finish proofing at room temp and baked according to recipe.

Her biggest sticking point is no soaking and I imagine a lot of you are in the same boat with that - when you're trying to figure out dinner at 5PM, it's frustrating to read a recipe that calls for ingredients to be soaked ahead of time.

Candida Diet, Sugar - Free Ice Cream (gluten - free, candida - diet)(altered from a recipe found at Healing Naturally by Bee) 12 eggs 1 1/2 c. coconut oil 1 1/2 sticks unsalted butter 1 t. vanilla extract stevia, to taste 1 T. raw cacao powder, optional for layered ice cream (or use 3 T. to make the whole batch chocolate flavored)

Yesterday I was looking at a recipe on Pinterest to make cheese sticks using wonton wrappers and I said to myself «I wish I had a recipe for GF wonton wrappers!»

I love trying new foods and flavors, and I make a conscious effort to order outside of my comfort zone at restaurants, but sometimes you just have to stick with some of what you know when you're trying a new recipe concept.

As stated in the recipe below, I do recommend sticking the crisp under a low broiler flame to help brown the topping at the end of the baking cycle.

I needed to use some tlc at the frying pan to keep them together, but that's probably due to my inability to stick to a recipe!

First, Teressa did come up with the recipe including the celery sticks and blue cheese dressing, it first appeared in the early to mid 60s, and it happened at the Anchor Bar in Buffalo.

Containing at least 75 plant - based recipes every issue ranging from seasonal specialities to quick & easy breakfast, lunch and supper ideas, perfect weekend dishes that are made to share and foolproof baked treats, you'll never be stuck for inspiration again.

I literally looked over at my mom, who was also using a better zester to zest lemons for a different recipe, and told her that the next time I was in a bad mood to send me to the kitchen and tell me to zest cinnamon sticks.

At these times, I stick to aromatherapy and very diluted use of approved essential oils in skin care recipes and baths.

Keep reading after the recipe to learn where you can buy the MYMATCHA All - Over Moisture Stick from cocokind at a discounted price.

So I just made these and as well they are really bitter and really bland even after adding in 1/4 cup of maple syrup... I see it's either love or hate... and while i think it's a good recipe it doesn't have that decadent sweet tooth fix... they are not at all sweet or rich... but ive noticed this about other recipes as well to the people that complained and need something rich and sweet I'd suggest sticking with raw vegan brownies over cooked paleo brownies the recipe itself isn't bad it's just not suited for all taste buds... however I learned about date paste from here and best thing ever!

At or slightly above grade level (requirement 10 - 12 sentence paragraph) What's a good recipe to follow, which is filling and sticks to vegetarian criteria?

Some items in the bag might include cosmetics, newspapers, magazine articles, airline or movie ticket stubs, photographs of people or places, a music CD, grooming materials, keys, a candy wrapper, a crayon, a slip of paper with a first name and phone number written on it, a recipe, an empty soda can, a parking ticket, a check made out to them, a rubber band, a keychain with no keys on it, a receipt from a grocery store or a fast - food restaurant (If you are stuck for a long list of items, you might even brainstorm in advance with students a list of nouns / things that might be found in students» pockets / purses or in a «junk drawer» at home.

If you are new to this self publishing journey then its best to stick with the basics (I have to keep reminding myself of this as its so easy to want to do everything at the start; a perfect recipe for overwhelm to come and settle comfortably into your life!).