Sentences with phrase «at sweet life»

For the lucky ones who find their way to the Second Chance Turtle Ranch, it's a caring stopping place for rest, recovery and return to nature for their second chances at sweet life.

bonnie at sweet life recently posted..

Not exact matches

Life doesn't get much sweeter than this two - tiered pool at Il Salviatino, a centuries» - old villa just 15 minutes from Florence in the heart of the Tuscan countryside.

One that, in this particular case, is sweet music to the ears to those, like me, who shudder in horror at the idea of one extra moment of cleaning in their lives.

It wants a straight, perfectly positioned, well - drilled drain hole right down the identified sweet spot of the reservoir being targeted, one that, when completed, will yield the maximum amount of oil over its economic life at the lowest possible cost.

If wisdom is to be ours, it must grow in us slowly like a tree — a tree of life — and at the end of the long growing we have its ripe fruit, sweet to the taste, which is the knowledge of good and evil — the kind of knowledge by which a king may rule well, and any of us may govern our lives well.

If you are not experiencing opposition in this life as a Christian than you need to take another look at the truth that the Bible and Christ taught... Jesus was a revolutionary figure who opposed the society and people that he lived with... He was not a person who was sugary sweet... and He didn't tell people what they wanted to hear... as Scripture says, the path to heaven is narrow and Few choose it... the road to hell is wide and most are following that path.

Lend the breath of life To the stops of the sweet flute Or capering fife, And tell the deep drum To make, at the right juncture, Pandemonium.

Lend the breath of life To the stops of the sweet flute Or capering fife, And tell the deep drum To make, at the right juncture,....

«I am so far resigned to my lot that I feel small pain at the thought of having to part from what has been called the pleasant habit of existence, the sweet fable of life.

At his birth a human being enters on the scene of life, draws a breath of air, beginning the process of living with a cry of pain, pays the tribute of a tear to Nature, just tastes life's sorrows before any sweets have been his, and before his joints have consolidated, tender as he is, he dies, perhaps because he was left exposed as a newborn child, or because he has suffocated, or because some illness has suddenly put a stop to his life.

Another: «Loving you less than life, a little less / Than bitter - sweet upon a broken wall / Or bush - wood smoke in autumn, I confess / I can not swear I love you not at all.»

A round sweet challah at this time of year is about the continuum of life, an endless spiral.

Personally, I am very partial to sweet yeast baking: it's not too sweet, it's different than a loaf of bread and it's difficult to buy great sweet yeast baking unless it's the cinnamon buns at IKEA or you happen to live near a great European style bakery or are in New York City.

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I've given a couple to my older kids who don't live at home anymore, I've served some up at a dinner party we had recently and I've kept a couple in the fridge to satisfy a sweet craving.

One night, I was sitting on my couch watching Seinfeld in my underwear, nursing a hangover, snacking on a big plate of nachos topped with fried «chick» n» and sweet potato fries dipped in chipotle «mayo,» and I had what must have been a tofu - induced out - of - body experience: I got a good, solid look at myself and realized that this was just not a healthy way to live.

It's like a buttery shortbread cookie, but not quite as sweet, and it holds its shape perfectly when frozen and weighted with some dry beans (my ceramic pie weights live at home).

John's mother has been making him pumpkin bread every year for long as he can remember, and whether he was living at home or in another city, his sweet mother would still make sure that her son got his pumpkin bread.

Over a 10 - year period, they recorded the cumulative consumption of discretionary hot foods, sweet and savoury snacks, and sweet drinks starting from the children's first year of life, and the impact this had on the link between socio - economic position and the children's BMI z - score at the age of 10 or 11.

After the event, I tried making the salsa at home, and everyone loved it, except my oldest son who will not touch avocados for the life of him, let alone something that is both sweet and savory.

I thought that the word «sweet» in sweet potato would suffice, so I decided to live on the wild side and try my hand at making my own version sweet potato casserole.

Most everyone loves chocolate pie and sweet potato pie separately, but rarely has anyone ever had chocolate sweet potato pie — at least not where I live in the south.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroLive Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerolive - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I saw the squash flowers at the market last week, the daily market being my favorite thing about living here, and I will pick some up this week and try them with your sweet potato filling.

Jordan almonds are a mainstay at weddings because the sweet sugar coating sweetens the bittersweet taste of the almonds, just as marriage is meant to sweeten the bittersweet journey of life.

The fellow bloggers that I have met at food blogging conferences this year have been the sweetest, most genuine people I have ever met in my life.

And when I saw these amazing breakfast bakes from Kelly over at her lovely blog Life Made Sweeter, I knew I had to try it out.

Our Live Strawberry and Lime fusion has a lower abv than standard wine at 9 % and has a sweeter taste profile, so is perfect for this audience.»

If my girls were still living at home, at least they would have helped me - my husband does not have a sweet tooth like me, and even if I were to freeze them, I'd eat them out of the freezer in their frozen state:).

And, as far as sweet little birds, when I lived in AZ, the migrating hummingbirds would tap at my kitchen window when the feeder was empty.

-LSB-...] Best Ever Vegan Sweet Potato Nachos Ingredients: Serves: 2 - 4 2 sweet potatoes 1 Tbsp olive oil S&P to taste Batch of life changing vegan cheese sauce (or cheese of your choice) 1/3 cup black beans 1/4 cup salsa 2 Tbsp chopped red onion (cut into tiny pieces) 2 Tbsp chopped cilantro 1 avocado (cut into small cubes) Sliced jalepeno (optional) lime (for squeezing on top)(Find the full recipe and directions here at Nutritional Foodie)-LSB-...]

I've been on a diet the past couple of weeks and I can't look at sweet things and not have any... Well, life is short, right?

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

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First of all, the Snow Day coffee roast by Stumptown (I picked mine up at Sidecar Donuts); secondly, these radical paintings by Leap Year Illustration; thirdly, every pair of Beyond Yoga space dye leggings (they are the comfiest things in my life); and lastly, sweet Ally over at Neat Coffee — if you are ever in Orange County, go visit her smiling face.

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

We didn't cook with many sweets at culinary school (I wrote about it here: «Culinary School: Three Semesters of Life, Learning, and Loss of Blood» http://amzn.to/eOKJWw), but reading this, I wish we had.

As you may recall reading, I was a glutton this past weekend and stuffed myself full of more than 70 different types of savory and sweet pies at Pie Party Potluck LIVE!

Enjoy Life Rice Milk Chocolate Bars — When I want an extra hit of sweet, I can locate these dairy - free bars at my local mega-grocer (in the natural food section) for a fair price.

Some 8,000 colorfully sweet French macarons, each of them carefully hand - crafted over the past several weeks, have been used to assemble a new life - size Macaron Holiday Tree just unveiled at The Ritz - Carlton, Charlotte.

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

But Klinsmann seems to have sweet life living in Los Angeles and there has been no suggestion he is keen for a return to club management at the moment; this is probably a non-starter.

His reply, tagged at Deion Sanders and captured by Mass Live reporter Kevin Dillon, was short and sweet: «he's a beast!!!! [thumbs up emoji].»

Mb is a happy, hippie, sew at home rainbow mama living in Colorado with her partner, their dog, and their one sweet four year old whirlychild who knocks her stripy, mismatched, knee - high, vintage star - speckled socks off every day.

I don't give my kids sweets on any regular basis, love the no sweets policy, but the teachers unanimously believe it doesn't apply to them, while my kids are getting cavities, sucking down barrel juices they've never had before in their lives, and parents are stopped at the door by the secretary (happened to me last year) to undergo questioning of whether or not I was bringing in such banned treats.

It's hard for people to resist kissing a sweet little newborn; however, parents should avoid letting anyone kiss their baby, at least for the first few weeks of life.

Handprint Snowman Christmas Ornament from Real Life at Home — While this is an older post from this site, it is still such a sweet and relatively easy ornament craft to do.

I get the impression that putting a younger baby in a separate room is far more taboo than bedsharing (anyone admitting on a parenting forum to moving a four month - old into its own bedroom is likely to be shouted down for playing Russian Roulette with their sweet baby's life, whereas bedsharing, although controversial, is routinely recommended as the solution to all sleep and / or feeding woes, including by one of my health visitors) yet both are contrary to official guidance, at least from the NHS.

Besides her professional life, Janel enjoys spending time with her sweet son who is a student at Purdue University, her awesome husband (who she has been married to over 20 years) and her two rescue dogs Roxie and Snickers.