Sentences with phrase «at sweet stuff»

Not exact matches

27.11.2015: BuzzFeed 23 Healthier Versions of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits of of Turmeric — with 22 delicious plant - based recipes 02.07.2015: My Domaine 10 Delicious Green Smoothies with 5 Ingredients or Fewer 20.05.2015: Community Table 40 Crave - Worthy Veggie Burgers 19.05.2015: Prevention 10 Stuffed Avocado Recipes You're About to Start Craving 13.05.2015: Feed Feed Vegan Desserts 11.05.2015: Lifetrain 5 of The Most Awesome Vegan Blogs 10.05.2015: Choosing Raw Weekend Reading 07.05.2015: Feed Feed Rhubarb 02.05.2015: Rifit 10 Delicious Spring / Summer Smoothies 29.04.2015: London Evening Standard Best Vegan Blogs to Follow for Recipes and Diet Tips 25.04.2015: Healing Smoothies 73 Superpowered Avocado Smoothies 21.04.2015: The Daily Meal Top Vegan Blogs 17.04.2015: The Pretty Bee 40 Delicious Vegan Cupcake Recipes 10.04.2015: The Purple Carrot Vegan Blogs to Follow in 2015 21.04.2015: The Daily Meal Top Vegan Blogs 09.04.2015: Situation Today 18 Killer Vegan Pizzas even Carnivores Will Love 04.04.2015: The Lean Green Bean A Week of Vegan Meals 16.03.2015: Raw High Life Vegan Pizza Roundup: 7 Awesome Options... 13.02.2015: Nest Full of New 17 Delicious and Healthy Spiralizer Recipes 11.02.2015: Dish - y 101 Small Plate Ideas to Make at Home 07.02.2015: Ricki Heller 40 + Sugar - Free Sweets for Valentine's Day (Vegan & Gluten Free) 06.02.2015: The Purple Carrot 7 Lesser Known Blogs You Can't Afford to Miss 06.02.2015: First Site Guide Best Vegan Blogs 05.02.2015: My Darling Vegan Emma's Stuffed Bell Peppers 03.02.2015: Oh My Veggies 68 Delicious Ways to Use Tofu 29.01.2015: Fit Girl's Diary Delicious & Healthy Soups Packed with Protein 23.01.2015: Sheer Luxe Spiralizer Recipes 23.01.2015: Gleam It Up 15 Super Healthy No - Bake Desserts 11.01.2015: Smart Girls Lift 40 + Sensational Smoothies to Sip On 09.01.2015: Connoisseurus Veg 50 Fast and Healthy Vegan Dinners 03.01.2015: Vegan Miam Vegan Baked Custard Tarts 17.12.2014: A Lazy Girl Goes Green 10 Deliciously Vegan Desserts... 07.12.2014: Booya Fitness 7 Healthier Holiday Cookie Recipes 10.12.2014: Running on Real Food Sweet Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - Dipped Lemon & Cranberry Shortbread Cookies 04.12.2014: Green Blender Healthy Christmas Recipe Roundup: 12 Christmas Recipes 11.11.2014: Being Content Coconut and Berries» African Inspired Peanutty Millet 05.11.2014: Gram Magazine 10 Vegan Recipes to Celebrate World Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30 Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick Vegan Meals for Midweek Dinners 27.08.2014: The Vegan 8 Tons of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50 of the Best Easy Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place 18.06.

I tend to load up on seasonal stuffed squash and sweet potatoes all Fall and Winter long, then dive right into bell pepperdom at first sign of Spring.

These uniquely shaped, golden - hued gems have been available at my local farmer's market, and in my mind seemed to be the perfect candidate to saute and stuff into a baked sweet potato.

At Thanksgiving, I've alway been the person who skips the turkey, stuffing and other classic dishes to dig right into the sweet potato casserole.

And at Christmas time I have even stuffed them with sweet mincemeat and they were delicious!

Honestly I can go a day with all sweet foods and not miss the savory stuff at all

Starting at the top — Veggie Heaven's tofu «turkey», sweet potatoes, stuffing, Brussels sprouts, a Veggie Heaven «drumstick» and a sweet potato biscuit.

Well actually, to be honest I made this sweet stuff on DIWALI too, and everyone at home just LOVED these pockets of goodies!

Zucchini bread is equally at home as dessert and as breakfast, being not too sweet and chock - full of heathy stuff.

Since I'm not a fan of sugar I think I may have omitted it if I was aiming to make a bready snack bar like that (it wasn't too sweet like the stuff at stores)... Pretty good place to start to adjust for different flavors.

For serving, first crack puri, stuff puri with potato filling, add few tablespoon of sweet pani as per your taste and at last, add teekha pani.You have to serve panipuri immediately after stuffing otherwise your puri becomes soggy.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Because, you see, the path between the probably acceptable, vaguely grainy but borderline good - enough hummus you probably have been making and the stuff that I dream about sweeping cold, sweet carrots sticks through — the January version of fresh strawberries and whipped cream — has only one extra stop but most of you will argue that it's at Cuckoo Farm: you see, you must peel the chickpeas.

And it's perfectly sweet, too — I can't usually make stuff like this because as good as it looks, it's too sweet and bready (we don't use processed sugar at all).

Due to the large immigrant population, some ethnic grocery stores sell 2 - liter bottles of kvass, but it is not the same as the stuff sold at street stands that I remember (that tasted more like something between beer and hard cider, and the bottled stuff tastes like... sweet, bready soda).

Interesting recipe Heidi - I'd have guessed at a much higher ratio of sweet stuff to cream in caramels but I haven't made any since I was about twelve!

With my summer tomato bounty I make everything from fresh tomato pasta sauces, roasted tomatoes that are as sweet as candies, tomato jam, stuffed tomatoes with savory fillings, and I also make soups I can serve at room temperature such as this easy, great summer recipe.

Its just every time I buy the stuff, even at the cute little shops with all the neat flavours its just way, waaay too sweet and then they all just end up tasting the same to me.

The PinterTest Kitchen ♥ Fix Me a Little Lunch ♥ Savory Moments ♥ Crumbs in my Mustachio ♥ House of Nash Eats ♥ Bake It With Love ♥ That Recipe ♥ Hardly A Goddess ♥ Cooking With Carlee ♥ A Kitchen Hoor's Adventures ♥ Body Rebooted ♥ Cindy's Recipes and Writings ♥ The Redhead Baker ♥ Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice ♥ Sweet Coralice ♥ Seduction in The Kitchen ♥ Cooks & Books & Recipes ♥ Everyday Eileen ♥ Under My Apple Tree ♥ Family Around The Table ♥ Bottom Left of the Mitten ♥ The Spiffy Cookie ♥ Fairyburger ♥ Join Us, Pull up a Chair ♥ Jonesin» For Taste ♥ Jane's Adventures in Dinner ♥ Take Two Tapas ♥ Jennifer Bakes ♥ The Unlikely Baker ♥ Hostess At Heart ♥ Karen's Kitchen Stories ♥ Kate's Recipe Box ♥ Kelly Lynns Sweets and Treats ♥ Wildflour's Cottage Kitchen ♥ Chocolate Slopes ♥ Little House Big Alaska ♥ Makes, Bakes and Decor ♥ 2 Cookin Mamas ♥ That Skinny Chick Can Bake ♥ Books n» Cooks ♥ Mildly Meandering ♥ Living Ideas ♥ Restless Chipotle ♥ Get the Good Stuff!

In fact, our family tradition is to eat turkey at Christmas dinner, complete with mashed potatoes, stuffing, green beans, sweet potatoes and...

At breakfast I tend to crave more of the sweet stuff (think smoothie bowls, banana pancakes, peanut butter toast) so by lunch I can totally get down with an omelette OR this pretty gem no problem.

I've never been a big fan of the stuffing my family makes at Thanksgiving, but maybe the problem is that I've never had a sweet version!

And while cheesecake is usually stuffed with refined sugars, it's pretty easy to make your own delicately sweet, sugar - free * version at home.

Coming at the end of the meal, the dish reprises the flavor of the stuffed dates because each bite packs enormous punch as the sweet, savory, and acidic flavors come rushing forward.

As you may recall reading, I was a glutton this past weekend and stuffed myself full of more than 70 different types of savory and sweet pies at Pie Party Potluck LIVE!

So we made them - they were just as you would expect from looking at the pictures - SO GOOD... Kind of like a chewy crunchy brownie stuffed with sweet peanut butter - perfect with a glass of cold soy milk!

I'm lazy so i wrapped the stuffed sweet potato in foil, and reheated the whole thing in a crap microwave at my office.

These 26 recipes get the sweet stuff out of the way at least a day in advance, so you can save your strength on turkey day.

Before I know it, Thanksgiving arrives with stuffing, sweet potato casseroles, and at least two kinds of pies.

Hi aarti my 7 month old son don't like rice daal khichri at all in fact he don't like salty stuff he prefer sweet food what shud I feed him in dinner plzzz help!!!

It's not really they don't really need it nutritionally because I'm still breastfeeding them so much and but anyways my one twin will eat anything the other one even the basic stuff that is like stage one puree stuff she is having trouble with and it's not just at first it was like she just didn't know what to do with it you know she was like what's this in my mouth but even bananas she's just kind of like and bananas are sweet like you...

More alarmingly, people who get at least 25 percent of their daily calories from added sugar — or 13 percent of the U.S. population — are almost three times as likely to die from cardiovascular disease than those who get just 10 percent of calories from the sweet stuff.

And story number 4: Bears aren't the only large mammals that love honey — elephants have been found raiding bee hives to get at the sticky sweet stuff.

Get your hands on a bit of liquid gold at summer's end on the Rockaway Boardwalk in Queens, where NYC Honey Week will conclude its yearly September festivities celebrating bees, beekeeping, and the sweet stuff itself all over the city.

Corn has been Iowa's leading crop for 150 years, but most of that is field corn; the sweet stuff, which is full of phytonutrients and fiber, is sold locally at farmers» markets and roadside stands.

But recent research suggests that the sweet stuff may have a more direct impact: For every additional 150 calories of added sugar downed per person per day, the prevalence of diabetes rose by 1 percent, even after controlling for obesity, physical activity and calories from other foods, according to a large study looking at international data.

All that said, you generally shouldn't worry about the safety of store - bought ice cream; Listeria is rarely found in the sweet stuff because it can't grow at cold temperatures.

But for most people, quitting the sweet stuff isn't easy — especially at first.

I found some beautiful mushrooms at Costco recently that were the perfect size for stuffing, so I made them with a delicious sweet Italian sausage and veggie stuffing.

Look at you dog's tongue, dogs don't often drink soda or beer or eat donuts or chocolate, their breath is sweet smelling and they have minimal bloating and if they do have gas it's because you fed them the wrong stuff!

Because of that, I was eating healthily / clean but not tracking my macros so would find that although I was good during the week, I really struggled on the weekends when I was at home and the treats and sweet stuff slowly started creeping back in.

If you find yourself challenged by sugar cravings, it's time to take a deeper look at your relationship with the sweet stuff.

If you find yourself craving the sweet stuff, just go for a small piece of dark chocolate (70 % or more cacao), and you'll at least be getting some extra antioxidants with your sugar!

Look at your diet, a big part of losing weight is looking at what you eat and cutting out a lot of the bad stuff, foods and drinks that are high in fat and sugar, such as biscuits, cakes, sweets, chocolates, fizzy drinks these are very high in fat and sugar and are the main things that cause us to eat more calories than we need.

It will control your blood sugar levels to stop you craving sweet stuff later on, it'll help you to focus at work or school and it will help you to make healthier choices for the rest of the day.

All those calories add up, especially the sweet stuff, and if you're taking a bite from here and there, pretty soon you'll be looking at a big increase in calories for that meal... and one that's often discounted because it wasn't on your plate — but it still adds up!

Save some of your sugar allowance for the pumpkin pie (and apple... and pecan) by making your own cranberry sauce at home — that way you can control how much of the sweet stuff goes into it.

The sweet people at Zaful sent me some stuff that I was really doting on for a long time.

I guess the sticky stuff is necessary to bind the ingredients, however... Would there be a suitable alternative to make these not taste very sweet at all?

All I can think about is yummy stuffing, sweet potatoes with marshmallows, and good ole» southern coleslaw (yes, we serve coleslaw at our Thanksgiving).