Sentences with phrase «at sweetgreen»

For lunch one day, I had their «Guac & Greens» salad bowl; basically, a mix of all the delicious ingredients that go in to guacamole tossed through a huge pile of salad (and usually topped with chicken at sweetgreen).

If I'm wiped from a long day of cooking for an event, I usually make a warm grain bowl at Sweetgreen, pick up a house - made soup at Forager's, or head to a casual dinner at Jack's Wife Freda or Souen.

I also like big salads, like the ones at Sweetgreen.

If they're not at Sweetgreen, Taco Dumbo, or Gran Electrica, you can probably find them whipping up a veggie - heavy plate with some humanely raised meat for Jason and eggs for Colleen.

I've never eaten at Sweetgreen but from what I can see from their website, they are a far cry from McDonalds.

Available at sweetgreen locations until May 31, 2015, 10 % of proceeds will go to FoodCorps.

One beautiful Sunday morning a group of 33 breakfast lovers gathered at sweetgreen, my spot in NYC, for a Breakfast Criminals Acai Bowl masterclass!

At Sweetgreen, their mission, as dictated on their website, is to «inspire healthier communities by connecting people to real food.»

In my work with leaders and groups, I've found three «ways of being» that are necessary for achieving peak performance in an organization, and I see examples of each at Sweetgreen.

At Sweetgreen, food sourcing and preparation are fully transparent.

«The words «seasonality» and «fast food» are rarely used together, but at Sweetgreen, we believe that the two don't have to be mutually exclusive — it just takes a commitment to standing behind our food ethos and working with farmers that share the same values,» Jammet said in a statement.

Not exact matches

About a fourth of Sweetgreen's transactions are already made through the chain's app, and the company plans to roll out a new mobile - optimized online ordering system at all locations by the end of the year.

On a brisk fall afternoon, Hope Pomerantz — a Sweetgreen regular — is meeting a friend for lunch at a store in Center City, Philadelphia.

Even now, FireFly can't provide enough volume at times, sending Sweetgreen to a temporary supplier.

Head coaches, Sweetgreen's general managers, start on average at $ 60,000 a year plus a bonus.

Recently I stopped for lunch at one of the D.C. locations of Sweetgreen, and it got me thinking about how a company's corporate culture and environment plays a critical role in its success.

The challenge: Sweetgreen's founders came across FireFly in 2007 at Washington's Dupont Circle Farmers Market, which is outside their second restaurant.

And while the landmark vegan restaurant Angelica Kitchen in Manhattan is closing this week, its legacy is vast — veggie burgers and grain bowls, once a menu rarity, can be had at chains like Hillstone and Sweetgreen.

I'd like to be able to eat lunch at my desk without having to worry about whether or not my sleeves are accidentally being dipped into my sweetgreen dressing of the day — you know?

Thanks to Liz Adams at Sequins and Stripes and Sweetgreen's Harvest Salad for this recipe.

So, if you want to try out sweetgreen at their tasting event on October 28th, or just join us for a good time, just shoot us a quick email!

P.S. sweetgreen is hosting their «Pay What You Want» event on Wednesday, October 30th at the McLean store (6707 OLD DOMINION DRIVE).

sweetgreen is opening their 21st store at the newest location in McLean, Virginia (6707 OLD DOMINION DRIVE) on October 30th!

A little dirt never scared anyone, especially those in management at D.C. - based salad chain Sweetgreen.

The curated evening will take place at WeWork SoMa, where we will gather over a shared meal provided by sweetgreen and listen to Sana's fascinating journey into finding the world's best turmeric while supporting a global, equitable and sustainable agricultural system.