Sentences with phrase «at the barbecue grilling»

Not exact matches

At DB Grill, where the Asian - fusion menu also features poke and kalbi (Korean barbecue short ribs), wings come in flavors including garlic soy, spicy Korean, and hoisin pepper.

Get a good hot fire going in a kettle grill, gas barbecue, or smoker (at least 700 degrees F).

Although the restaurant serves Barbecued Duck Blue Corn Crepes, Puebla Chicken, and other Southwestern - style dishes, Kangaroo Loin is also on the menu at the Rattlesnake Grill.

When growing seedlings, it's not barbecue season anyways, so we don't miss the thermo at the grill.

Grillin» University Professor at Large Recipes Prawns in Orange - Ginger Sauce Louisiana Blues Grilled Lobster BBQ Baked Feta Prawns La Barraca Mussels Grilled Swordfish Steaks In the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and on.

This should be a hit at our next barbecue, and I'm sure to try it on chicken, ribs, pizza, and anything else we throw on the grill!

Transfer to a ceramic casserole dish (or disposable aluminum pan of cooking on the grill or bringing to a barbecue where you may not get your dish back), and bake for at least 1 - 2 hours at 250 °F, or at least 30 minutes - 1 hour at 350 °F or on the grill, until heather through and thick and bubbly.

Salt Plate Shrimp by The Mexitalian Jamaican Jerk Chicken Burgers by Simple and Savory Roasted Vegetable Grilled Pizza with Garlic Herb Oil by Ciao Chow Bambina Memphis Style Pulled Pork by Two Places at Once Balsamic & Honey Chicken Skewers with Strawberry - Kiwi Salsa by No Spoon Necessary Amazing Basic Spice Rub for Grilling by An Oregon Cottage Mediterranean Chicken Kebabs by PasadenaDaisy Smoked Porchetta Pork Loin by Tasty Ever After Pressure Cooker Pulled Pork by Appeasing a Food Geek Peach Barbecue Sauce by The Beach House Kitchen Tuna Stuffed Sweet Peppers by SugarLoveSpices Herb Marinated Steak Gyros Plates with Tomato - Onion Salad and Green Tahini Sauce by Feed Me Phoebe Marinated Skirt Steak with Sweet Corn and Cherry Salad by Domesticate ME!

There isn't anything like a burger fresh off the outdoor grill at a fun barbecue.

Here's a Pace shot of me interviewing Rick Browne of PBS's «Barbecue America» at the Great Grill - Off, with Gwyneth Doland to his right.

After five to six hours of cooking, wrap the brisket in double sheets of heavy - duty aluminum foil, add 1/2 cup of the mop, tightly seal and return to grill for another hour or so, keeping the temperature at 225 degrees F. (Paul Kirk, Ph.B., the Kansas City «Baron of Barbecue» and author of numerous barbecue books, calls this method the «Texas crutch» and says it steams the Barbecue» and author of numerous barbecue books, calls this method the «Texas crutch» and says it steams the barbecue books, calls this method the «Texas crutch» and says it steams the brisket.

At the Great Grill - Off at the National Fiery Foods & Barbecue Show, Barb and Bill Milroy (at left) plus Chip Hearn of peppers.com edged the Barbecue America team of Rick Browne and Gwyneth Doland 2 - 1 in three days of competitioAt the Great Grill - Off at the National Fiery Foods & Barbecue Show, Barb and Bill Milroy (at left) plus Chip Hearn of peppers.com edged the Barbecue America team of Rick Browne and Gwyneth Doland 2 - 1 in three days of competitioat the National Fiery Foods & Barbecue Show, Barb and Bill Milroy (at left) plus Chip Hearn of peppers.com edged the Barbecue America team of Rick Browne and Gwyneth Doland 2 - 1 in three days of competitioat left) plus Chip Hearn of peppers.com edged the Barbecue America team of Rick Browne and Gwyneth Doland 2 - 1 in three days of competition.

If you approach a fisherman at the grill, grab a beer first (you won't have another opportunity any time soon) and prepare for a deckload of staunch opinions and an insider's view on some of the world's premium barbecue.

Other studies will hopefully have helped inform those still wilfully piling their plates — or those of their children — high at the barbecue and grill.

12 noon: Tequila Demonstration with Jessie Griegos 1 pm: The Great Grill - Off, Round 1: Mike Stines, author of Mastering Barbecue vs. Dr. BBQ, Ray Lampe, author of Slow Fire 2:30 pm: Jennifer Trainer Thompson, «How to Make Hot Sauce at Home» 4 pm: The Great Grill - off, Round 2: Peter Mollet of Smokin» Texas Gourmet vs. Bill Milroy of the Texas Rib Rangers 5:30 Nevin Montaño: «Cooking Outdoors on a Disc - It»

The sous chef at Urbanbelly and Belly Shack, Bill Kim's family of Chicago restaurants, Harden is a barbecue fanatic, with two grills at home and a penchant, in his words, for «low -, slow - cooking.»

It's the smell when I first crank open the tank on my barbecue (see How to: Turn on a Gas Grill) at the kick - off to the grilling season.

Make these at your home barbecue, and applaud yourself at your culinary skills and efficiency, or, better yet, bring then to your friends» picnic, and let everyone else applaud you while someone else does the grilling.

You'll have a line forming at the grill when you make these for your next barbecue, so make sure you have plenty of California Avocados on hand.

I suggest serving this grilled watermelon as a show - stopping appetizer at your next dinner party, or as a simple side dish at late summer barbecues.

Lay chicken pieces on a barbecue grill over medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); close lid on gas grill.

Serve chilled or at room temperature alongside grilled meats or as a healthy vegetarian addition to your next barbecue or potluck.

Feed Me Phoebe: Gluten - Free Healthy Chicken Parmesan with Fresh Cherry Tomato Sauce The Lemon Bowl: Za'atar Spiced Grilled Chicken The Heritage Cook: The World's Easiest BBQ Chicken Creative Culinary: Smoked Chicken with Chipotle, Peach and Bourbon Barbecue Sauce Homemade Delish: Thai Chicken Lettuce Cups Daisy at Home: Perfect Fried Chicken with 5 Dipping Sauces Healthy Eats: 6 Reasons Not to Write Off Chicken — Summer Soiree Red or Green: Spicy Pesto Chicken Bruschetta Napa Farmhouse 1885: «Buffums» Chicken Salad Sandwiches TasteBook: Asian - Style Grilled Chicken Thighs Taste with the Eyes: Gochujang Chicken Adobo Elephants and the Coconut Trees: Tandoori Chicken Bacon and Soufflé: BBQ Chicken Pizza FN Dish: The 6 Essential Chicken Recipes of Summer

While many think of grilling steaks, chicken and burgers as the ideal barbecue party (at least in the Northeastern area of the county) the grill is also a great tool for smoking, plank - cooking and grilling seafood and fish.

At most family barbecues, the meat is grilled; that is, cooked on a grate directly over the heat source.

Prepare a charcoal or gas barbecue for grilling at 350 degrees F. Spray a 10 - inch cast iron skillet with nonstick cooking spray and set aside.

Prepare a charcoal or gas barbecue for direct grilling at 400 degrees F. Clean and generously oil the grill rack.

Doramu At this new - wave Korean barbecue, you want the pork neck — snipped up tableside, grilled to a dream - inducing state, and dipped in pink Himalayan salt to finish.

«The focus of our product showcase at HPBA this year is the new Coyote Centaur Hybrid Grill, bringing two common outdoor barbecuing styles together under one hood.

But recently, while shopping at the farmers» market for some veg to grill for a barbecue, I saw them: pink, gold, and red, plucked out of the ground early that morning and topped with bright bouquets of greens.

At all Korean meals, rice, soup, and kimchi are considered main dishes, as are the hearty stews and «barbecued» (actually grilled) meats that are often a part of the meal, too.

I adore making Mexican Grilled Corn on the Cob for Cinco de Mayo, but I also like to serve it at all my summer barbecues.

Since the Sept. 11 attacks, Snipes, 45, has worked 10 - to 24 - hour shifts almost every day, scrubbing pots, peeling wet socks off firefighters» feet and serving burgers and brisket at the 40 - foot barbecue grill.

Rib - lovers and barbecue aficionados will have all of the meat, sauces, grilling and accessories that they could dream of at the upcoming Hudson Valley RibFest organized by the Highland Rotary on Aug. 18 and 19 at the Ulster County Fairgrounds off Libertyville Road in New Paltz.

The Saratogian reports that dozens of gun owners attending Sunday's rally at the Saratoga Springs Elks Lodge burned New York State Police assault weapons registration forms in a barbecue grill.

When I asked if they tasted good on the grill, it didn't take much persuasion for Chapman to organize a barbecue at CERC during the lunch hour.

«At your next barbecue, do grilled portobello mushroom burgers and make an edamame side salad with a soy - based dressing.»

I don't have a grill at home and it is NOT barbecue season so I drizzled it with olive oil, added salt and pepper and off it went in a pretty hot oven for about 15 minutes.

Higher levels of cancer - causing substances are formed when red meat is cooked at high temperatures, like grilling, barbecuing, and frying.

A recent study published in the Journal of the National Cancer Institute supports limiting grilled, barbecued and smoked meat intake for individuals at risk for or with a previous diagnosis of -LSB-...]

Living in Florida allows us to grill almost year round and we are pros at barbecuing and enjoying time out of the hot kitchen.

When the ladies at the B Bar asked What are your summer essentials, my mind began to buzz - from grilling and sipping ice cold rosé to barbecues and beach getaways.

About Blog Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party?

At BookPage, we value Racichlen's opinion so much that we have asked him to give us grilling advice twice — on the publication of both Raichlen on Ribs, Ribs, Outrageous Ribs (2006) and Planet Barbecue!

However, if you feel hungry and want to spend some time with family and friends, you can also organize a barbecue at the grill area.

You can also organize a barbecue event, and spend an afternoon at the picnic and grill area.

Guests can utilize the barbecue grills, borrow beach gear, take a dip in the outdoor pool or relax at the sundeck and picnic area.

Grill fresh seafood on the outdoor barbecue and enjoy it at a round table on the terrace.

It is perfect for lazing the days away under the Kauai sun, enjoying alfresco dining at sunset or grilling fresh island fish on the outdoor barbecue.

Barbecues are located at each end of the building, and offer ocean calm as you grill your favourite meals and snacks.