Sentences with phrase «at the best restaurants in»

I can buy the same steak at the best restaurant in town, but mine doesn't look the same.
But these are frequently served in a dessert for exquisite finish at better restaurants in Paris.
Since 1990 Nicky USA's game and specialty meats have been featured at the best restaurants in the Northwest.
At the best restaurants in Moscow and St. Petersburg, chefs now brag that they are revisiting traditional Russian dishes, using 100 percent Russian ingredients.
And those that could keep up with the Rover beyond the pavement aren't the sort of vehicles that should be valeted at the best restaurant in town.
Or order two plates of the mortadella - stuffed tortellini in a Parmesan Reggiano cream sauce at the best restaurant in the world, in Modena, Italy.
Guests at the Kempinski Hotel Cathedral Square can indulge in the finest collection of 96 luxury guestrooms and suites, or dine on local flavors and superior cuisine at the best restaurants in Vilnius, Telegrafas and Bar Le Salon.
Guests can indulge in the finest collection of 96 luxury guestrooms and suites, or dine on local flavors and superior cuisine at the best restaurants in Vilnius, Telegrafas and Bar Le Salon.
You will continue down to Aguas Calientes village and have dinner at the best restaurant in town before heading to bed.
Our standard package includes the premium services of the Vistadome train from Ollantaytambo to Aguas Calientes, lodging in a very nice hotel in Aguas Calientes on night 3 and dinner at the best restaurant in Aguas Calientes.
It includes a full day sacred valley tour, beautiful Vistadome train ride to Aguas Calientes, lodging in a nice and confortable hotel and dinner at the best restaurant in Aguas Calientes.
It also includes a luxury train ride from Ollantaytambo to Aguas Calientes on day 3, dinner on day 3 at the best restaurant in Aguas Calientes, horses to carry 8 kg of your personal gear and your permit to hike Huayna Picchu mountain.
This trek includes your permit to hike Huayna Picchu mountain, a very nice 3 star hotel in Aguas Calientes, dinner at the best restaurant in Aguas Calientes and personal porters / horses to carry 8.5 kg of your personal gear.
Our standard package includes the premium services of lodging in a very nice hotel on the third night of the trek and dinner at the best restaurant in Aguas Calientes.
Additionally our standard package includes the premium services on the fourth night of lodging in a bed and breakfast and dinner at the best restaurant in Aguas calientes.
If you want splurge and eat at the best restaurants in Reykjavik everyday, that's great — these tips are not for you.
We will have dinner at the best restaurant in Aguas Calientes.
Reimbursed dinner for two at the best restaurants in New York is jealousy - inducing.

Not exact matches

On a family - owned farm, a restaurant or in a small food processor, job profiles are vague, at best.
Firewater Grille at the Duxton Hotel Perth has won the 2016 World Luxury Restaurant award for best hotel restaurant in Australia.
April 30 - McDonald's Corp reported a better - than - expected rise in quarterly sales at its restaurants on Monday, helped by strong international sales, especially in the UK and Germany, sending its shares up 3.6 percent.
At the moment the best beef and the finest dry - ageing programs converge in Toronto — in the form of restaurants looking to put the ultimate steaks on the plate with the help of ageing rooms, or butchers, aiming to send you home with the same product, raw.
The wings at Q39 South — which the restaurant boasts are the «best on the planet» — are cooked in a chipotle barbecue sauce.
Based in New Brunswick, he is the executive chef at Saint John Ale House, the chef - owner of Smoking Pig BBQ, one of the partners in Cleaver Catering, as well as a partner at Harmony Growers Vegetables, which grows much of the produce for his various restaurants.
Now, she and her husband Ben Miller — a fellow chef who she met at that same restaurant — own South Philly Barbacoa, one of Bon Appetit's 2016 picks for the best new restaurants in America.
«Imagine landing at the airport and double - tapping UBER to get an Uber, then double - tapping HOTELTONIGHT to get a hotel recommendation, and in the evening double - tapping YELP for the best restaurant, all based on your current location.»
It could ensure that only the best restaurant show up at the top when users go to order and, in theory, also ensure they're happy with their meal and experience every time.
Well, according to my schedule, if I'm in Montreal, I'm at the restaurant, that's 100 % guaranteed.
Jobs: At the Code Conference yesterday, venture investor Marc Andreessen argued that self - driving cars will actually create jobs, not kill them, just as cars led to jobs for road - pavers, as well as jobs related to the rise in restaurants, movie theaters, motels, and the suburbs more generally.
Well, when a family shows up at one of our restaurants in Canada, they have one or two kids.
«Doing something you love will make you work harder at it, but that alone doesn't mean you have a good business,» says Aliya LeeKong, the chef and culinary creative director of the restaurant Junoon in New York.
«At least they paid better than a Chinese restaurant in New Haven,» he recalled to laughter during an interview at Fortune's Brainstorm Tech International conference in Guangzhou, China on WednesdaAt least they paid better than a Chinese restaurant in New Haven,» he recalled to laughter during an interview at Fortune's Brainstorm Tech International conference in Guangzhou, China on Wednesdaat Fortune's Brainstorm Tech International conference in Guangzhou, China on Wednesday.
As Chipotle prepares to offer mobile payment, we take a look at six of the best mobile apps in the restaurant business.
Your best days for ordering fish in New York City at a restaurant, then?
Dunkin' Brands has also been hurt by fewer restaurant openings, as well as a drop in sales at established Baskin - Robbins outlets in the U.S., according to a previous report.
Pay the mortgage on a $ 10m mansion as well as a $ 5m summer place in the Hamptons, put four kids through Ivy League colleges, fly first class anywhere you'd like, make half a dozen angel investments at $ 250K each, eat out every night at three star restaurants, vacation on the Riviera, and have a full - time cook, butler, nanny and chauffeur.
In fact, you'll get 6 points for every dollar spent with JetBlue, whether for airfare or while in - flight, as well as 2 points at restaurants and grocery stores and 1 point anywhere elsIn fact, you'll get 6 points for every dollar spent with JetBlue, whether for airfare or while in - flight, as well as 2 points at restaurants and grocery stores and 1 point anywhere elsin - flight, as well as 2 points at restaurants and grocery stores and 1 point anywhere else.
In our Specialty Restaurant Group, same - restaurant sales growth at each brand was strong in fiscal 2013 — 2012 rather, and that speaks to really the good competitive position that each of those brands have, and it also speaks to the fact that each has a guest base that's just better insulated from the macroeconomic sluggishness that we've seeIn our Specialty Restaurant Group, same - restaurant sales growth at each brand was strong in fiscal 2013 — 2012 rather, and that speaks to really the good competitive position that each of those brands have, and it also speaks to the fact that each has a guest base that's just better insulated from the macroeconomic sluggishness that we've seein fiscal 2013 — 2012 rather, and that speaks to really the good competitive position that each of those brands have, and it also speaks to the fact that each has a guest base that's just better insulated from the macroeconomic sluggishness that we've seen.
Two 30 - somethings in Fort Lauderdale who consider themselves «foodies» have launched the Snappatizer app, where consumers rank their best dishes at restaurants.
Similarly, as we are squarely in the era of the $ 17 restaurant hamburger, consumers are looking more at places with good food and a casual atmosphere.
There was no shortage of creativity in our fundraising efforts, which included partnerships with Denver restaurants and shops, such as Chick Fil A and Alex and Ani, a wine party for friends and family with tickets and raffles, spirit week at Denver schools, as well as email and letter writing campaigns directly to prospective donors.
We went to church on Sundays and said grace before meals (only at home with the immediate family, not in restaurants or with extended family / friends), but other than that we weren't a particulary «religious» family (aside from not doing all the «stuff good Baptists don't do,» but we didn't preach about that either).
As Jim and Tammy pleaded with the faithful to give their all, Jim and Tammy did their best to spend their all: $ 25,000 for a face lift for Jim; $ 8,500 for an anniversary bash at a Charlotte restaurant; $ 10,000 for a shopping spree in New York; $ 100,000 for a whim - of - the - moment chartered flight to California; and on and on, all from PTL coffers.
Christians are too content to sit in the same spot in «their» pew every Sunday, hear the message, then hurry off to get a good spot at the restaurant.
And often the food you get in a restaurant is better than what you make at home.
In his free time, he enjoys trying out new foods and restaurants, as well as paddle boarding at the beach with his girlfriend and spending time with his dogs.
Or we get a terrific deal on a perfect, used pastry fridge only to weep in frustration as the fridge, too big for the entranceway of the restaurant, languishes in the street — until better, bigger movers arrive with tools, and rescue the fridge from the elements and we finally get it inside (the staff at our neighbour's incredible ramen restaurant, applauded in support).
Charlie Hopper, principal / writer of ad agency Young & Laramore, shares views on restaurant marketing at SellingEating.com, as well as in recently published books «Nuggets, Nibbles, Morsels, Crumbs: Selected Restaurant Marketing Columns from Food & Drink International,» and «Selling Eating: Restaurant Marketing Beyond the Word Delicious.»
«Bo is well respected in the local restaurant community, and it's been a great pleasure to have him on our team at TIQA,» noted TIQA owner Deen Haleem.
After a meal at a vegan restaurant, Becky and I said our good - byes, and in December I set off, hitchhiking back across the country.
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