Sentences with phrase «at the best restaurants of»

You can easily find your favorite cup of Joe at the best restaurants of the town.

Not exact matches

Consider buying snacks and groceries instead of eating every meal out (turn it into a group dinner party and you and your friends will likely have a better time than at a restaurant).

On the opposite side, Andrew Puzder, former CEO of CKE Restaurants, said CEOs should not give up their seat at the table, saying it was a way to influence policy for the better.

Earlier studies have suggested the effects of calorie - labeling at fast - food restaurants are minor at best, but there was a hope that the long - term impact would be more substantial.

At the moment the best beef and the finest dry - ageing programs converge in Toronto — in the form of restaurants looking to put the ultimate steaks on the plate with the help of ageing rooms, or butchers, aiming to send you home with the same product, raw.

At its best, a restaurant kitchen is like a strange kind of dance: you may know the steps, but the song can change every few seconds, so how you adapt makes all the difference.

Based in New Brunswick, he is the executive chef at Saint John Ale House, the chef - owner of Smoking Pig BBQ, one of the partners in Cleaver Catering, as well as a partner at Harmony Growers Vegetables, which grows much of the produce for his various restaurants.

Now, she and her husband Ben Miller — a fellow chef who she met at that same restaurant — own South Philly Barbacoa, one of Bon Appetit's 2016 picks for the best new restaurants in America.

We're also getting a taste of pink, glittery goodness at Disney World restaurants as well.

Well, when a family shows up at one of our restaurants in Canada, they have one or two kids.

«Doing something you love will make you work harder at it, but that alone doesn't mean you have a good business,» says Aliya LeeKong, the chef and culinary creative director of the restaurant Junoon in New York.

As Chipotle prepares to offer mobile payment, we take a look at six of the best mobile apps in the restaurant business.

In our Specialty Restaurant Group, same - restaurant sales growth at each brand was strong in fiscal 2013 — 2012 rather, and that speaks to really the good competitive position that each of those brands have, and it also speaks to the fact that each has a guest base that's just better insulated from the macroeconomic sluggishness that we've seen.

Similarly, as we are squarely in the era of the $ 17 restaurant hamburger, consumers are looking more at places with good food and a casual atmosphere.

There was no shortage of creativity in our fundraising efforts, which included partnerships with Denver restaurants and shops, such as Chick Fil A and Alex and Ani, a wine party for friends and family with tickets and raffles, spirit week at Denver schools, as well as email and letter writing campaigns directly to prospective donors.

When you use your rewards credit cards strategically (by always using this card for Hilton charges as well as charges at restaurants, supermarkets, and gas stations while using another rewards card for your other purchases), you can rack up a significant number of rewards that can be redeemed for a future vacation.

Then I thought of Angie, a waitress at the restaurant, who greeted me when I arrived: «Well, hello, dear,» she said.

As Jim and Tammy pleaded with the faithful to give their all, Jim and Tammy did their best to spend their all: $ 25,000 for a face lift for Jim; $ 8,500 for an anniversary bash at a Charlotte restaurant; $ 10,000 for a shopping spree in New York; $ 100,000 for a whim - of - the - moment chartered flight to California; and on and on, all from PTL coffers.

Even if you admit that all this points to the virtue of a well - crafted club sandwich, you may still confine yourself only to ordering clubs at restaurants known to make them well.

Or we get a terrific deal on a perfect, used pastry fridge only to weep in frustration as the fridge, too big for the entranceway of the restaurant, languishes in the street — until better, bigger movers arrive with tools, and rescue the fridge from the elements and we finally get it inside (the staff at our neighbour's incredible ramen restaurant, applauded in support).

Charlie Hopper, principal / writer of ad agency Young & Laramore, shares views on restaurant marketing at SellingEating.com, as well as in recently published books «Nuggets, Nibbles, Morsels, Crumbs: Selected Restaurant Marketing Columns from Food & Drink International,» and «Selling Eating: Restaurant Marketing Beyond the Word Delicious.»

Is it us, or does everyone agree that some of the best vinaigrette is the one that comes on your salad at a Greek restaurant?

Whilst we ate in plenty of restaurants during our 3 week tour round this stunning country, we spent most of our eating time at street markets, as that is where the really good authentic food is, not to mention cheap.

The best thing I ate this year was three cheese mac & cheese at one of my favorite local restaurants.

Gen, when he came home at 11 pm and took a bite of the cold leftovers, said, «This is better than most restaurant food.»

The best thing I ever ate was at one of my favorite childhood restaurants, Cheesecake Factory.

This is one of my best side dish at a Korean restaurant.

So, we've established how much I love salad and sugar cookies (not together), and if there's one thing that I will choose over a good salad at a restaurant, it's a bowl of chili.

forgot to mention L'ami Jean - of all the restaurants I have tried in Paris the best meal I ever had was at L'ami Jean.

I didn't get a good picture of it at the restaurant, but here is what it looked like when I brought the leftovers home:

One of my early dates with my husband was at a Greek restaurant that had the best Greek Salad.

Speaking of duck, I've had duck carnitas tacos as well at a restaurant in Eagle Rock called Cacao Mexitacassen, so that might be a fun recipe to develop.

I'll never turn down a dish of good ol' mac and cheese, whether it's homemade, from a box, at a restaurant or in the prepared foods section of the grocery store.

A Mustard Sommelier at he Maille boutique in Dijon will teach you everything you need to know... And you'll even enjoy amazing French cuisine at some of the best restaurants in the area.

It's the whimsical culinary creation of celebrated chef David Burke and ABC News» «Good Morning America» went inside the kitchen at his newest New York City restaurant, Tavern 62, and learned how to make maple crisps for the holidays.

It's the type of comfort food that you order at a restaurant, and wish you had an endless supply to eat at home, because it tastes so good and seems super complicated to make (I honestly just had some at a restaurant, and wanted to order 10 more to take home — I didn't, but I wanted too).

I'm getting to be the same way — with the exception of ethnic restaurants (Indian, Mediterranean, etc), what I make at home at home is SO much better — and cheaper!

This Chicken Panang Curry tastes better than your favorite restaurant at a fraction of the price with easy to find ingredients and on your table in less than 30 Minutes!!

Chipotle BBQ Chicken Salad with Tomatillo Avocado Ranch is WAY better than your favorite restaurant salad at a fraction of the cost tossed with tender chipotle barbecue chicken and the most intoxicating dressing EVER!

I am sure there are many versions of minestrone, one reason i do not eat it at restaurants since they can never make it good.

It's one of my favorites at a good Chinese restaurant — but I'll put emphasis on the «GOOD restaurant» part of that statemgood Chinese restaurant — but I'll put emphasis on the «GOOD restaurant» part of that statemGOOD restaurant» part of that statement.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Following the success of Kaito Sushi Bar, hailed as «The Best Sushi at Sea,» 3 serving fresh fish, sashimi and tempura, MSC Cruises will introduce the new Kaito Teppanyaki restaurant on board MSC Meraviglia to complement the ship's Kaito Sushi Bar.

I enjoyed the best simple kraut this past weekend in Leavenworth Washington at one of their restaurants during Oktoberfest.

Chef Randy Rucker's experiences include a formal culinary education at Johnson & Wales, cooking stints in California and Chicago, tutelage under some of Houston's best - known chefs, and operating three of his own restaurants in and around the Houston area.

The restaurant chain was successful, but he was never satisfied with the performance of what he believed was the best steak meat he could buy at the time.

Charlie Hopper, principal / writer of ad agency Young & Laramore, shares views on restaurant marketing at SellingEating.com, as well as recently publish books Nuggets, Nibbles, Morsels, Crumbs: Selected Restaurant Marketing Columns from Food & Drink International magazine, and Selling Eating: Restaurant Marketing Beyond the Word Delicious.

But when they walk into this new breed of restaurant, they can tell the difference, and they know that even though they will stand in line, pay at the counter and carry their food on a tray, they can expect something better.

Charlie Hopper, principal / writer of ad agency Young & Laramore, shares views on restaurant marketing at SellingEating.com, as well as recently publish books Nuggets, Nibbles, Morsels, Crumbs: Selected Restaurant Marketing Columns from Food & Drink magazine, and Selling Eating: Restaurant Marketing Beyond the Word Delicious.

Previously, Gresham worked in a number of fine dining establishments including Chef Grant Achatz's Alinea, the three - starred Michelin restaurant in Chicago, as well as Sixteen at Trump International Hotel & Tower in Chicago.