Sentences with phrase «at the chocolate chips»

You had me at chocolate chip cookie crust.

Just take a peek at the chocolate chips bursting from my muffins and tell me that's -LSB-...]

My very first job ever was at The Chocolate Chip Cookie Factory in Collin Creek Mall when I was 14 years old.

Look at those chocolate chips!

Not exact matches

I let 3 or 4 chocolate chips melt in my mouth, one at a time, after some of my meals.

If you've stayed at a Doubletree recently, you'll remember that upon check - in, they give you a chocolate chip cookie.

The quirky chef will debut his Chocolate Chip Cookie Milk Shots exclusively this weekend at SXSW, but may soon sell them at his New York City bakery.

The first 400 fans at every location, from San Jose's Valley Fair Mall to Concord's Sunvalley mall, will get a free, freshly - baked, gooey Chocolate Chip cookie.

If you want to purchase this one recipe Triple Chocolate Chip Chanukah Challah, click here to purchase at $ 2.49 per recipe.

If you want to purchase this one recipe Commercial Style Chocolate Chip Cookies, click here to purchase at $ 2.49 per recipe.

If you want to purchase this one recipe McDonalds Style Chocolate Chip Cookies, click here to purchase at $ 2.49 per recipe.

What else could you call such a cookie that tastes like a gourmet chocolate chip cookie and yet, miraculously, is «ok» to eat at Passover?

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

At the end of the tour, guests get to enjoy unique chip flavors such as milk chocolate, blue raspberry and cappuccino applied to fresh chips right out of the fryer.

We've all had a chocolate chip muffin, and banana muffins are popular, so why not combine the two into one and enjoy both tastes at the same time.

Allow the cookies to cool for at least 10 minutes on the cookie sheet, and place a few extra chocolate chips on the top of each cookie.

I didn't have any white chocolate chips on hand, but I added coconut and a little extra flour (I'm at high altitude).

I got amazing cookies from Chocolate Shortbread from Wendy at The Monday Box, Iced Ginger Molasses Cookie Bars from Allison at Celebrating Sweets and Chocolate Chip Coconut Macaroons from Heather at Castle Walk Kitchen!

Lately, any time there's some down time at home, my 10 - year - old son BEGS me to make some cookies, but he always ONLY wants to make chocolate chip cookies.

2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over top of cake

Allow the cookies to cool for at least 10 minutes on the cookie sheet, and place a few extra chocolate chips on the top of each cookies.

Melt the chocolate chips and coconut oil (if using) in the microwave for about 3 minutes at 50 % power, stirring after each minute (see note).

Being able to pick up a bag of gluten - free flour, dairy - free milk, or dairy - free gluten - free chocolate chips has really helped us make our own meals and desserts at home, and has helped keep our family safe from cross contamination.

Recipe by tasty.co Check full recipe at tasty.co Ingredients: brown sugar, butter, caramel, chips, chocolate, cocoa powder, egg, chocolate chips, macadamia nuts, peanut butter, peanuts,...

Last week when the stomach flu bug was making the rounds at our home, the only thing that sounded even remotely good after two days of eating nearly nothing was a banana chocolate chip muffin... and there they were, really ripe bananas sitting on the counter waiting to me turned into just that!

Upon some investigation at the grocery store I came to the conclusion that ALL of the white chocolate morsels / chip contained partially hydrogenated oils (non-organic brands).

8 1/2 oz cake flour 8 1/2 oz AP flour 1 1/4 tsp baking soda 1 1/2 tsp baking powder 2 1/2 sticks vegan butter, i use earth balance, at room temp 10 ounces light brown sugar 8 ounces sugar 2 large eggs 4 tsp soy sauce, i use Bluegrass Soy Sauce 1 1/4 pounds chocolate chips or chunks sesame seeds

You see, I hadn't planned to make banana cream pie chocolate chip cookies at all.

my ski team bought waayyy to many bananas at fall camp this year so naturally (since were all a little picky about ripeness) I have been nominated to bake chocolate chip banana bread.

(Reserve the final 2 Tbsp of white and semi sweet chocolate chips for topping the muffins at the end.)

These pumpkin chocolate chip mini muffins are a Thanksgiving tradition in our home, It's the very first thing that goes into my oven early Thanksgiving morning and the last thing that everyone is nibbling on at the end of the day.

At the party, we ate an assortment of delicious treats — toffee bars, chewy chocolate chip brown sugar cookies, bright green cookies, biscochitos.

If chocolate chips have not melted, microwave another 30 seconds at 50 % power until melted.

This instruction will feel counter-intuitive to anyone used to baking with regular flour, but it's important to knead the dough at the very end of mixing and then also knead in the chocolate chips.

Our allergen free chocolate chips allow bakers to create pure, safe and delicious recipes at home.

One thing about these Chocolate Chip Peanut Butter Cookies, besides the fact that they are absolutely irresistible, the dough has to be refrigerated for at least 8 hours, but don't let that stop you.

If you look at the portions, 3 Tbsp peanut butter and 1/4 c. chocolate chips divided among 3 people does not equal diabetes.

using a blend of 70 % and 75 % dark chocolate to replace the chocolate chips -LCB- but feel free to use what you already have at home -RCB-

Aside from the white chocolate and French burnt peanuts for garnishing, the ingredients list is basically roasted peanuts, whole oats, Medjool dates, peanut butter, chia seeds and semi sweet chocolate chips — all of which can easily be found at Sprouts Farmers Market.

They sometimes wouldn't turn out at all, and other times, they would turn out, but just didn't taste that great... and I would think to myself, why bother trying to make homemade chocolate chip cookies that suck, when I can just buy the chocolate chip walnut dough in the refrigerated aisle?

Frosting and white baking chips (which are not real chocolate, but are easy to use here because they set up nicely at room temperature after melting) together do have a strong vanilla flavor, but they're almost too sweet.

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

In addition to the Christmas Sprinkle Cookies you loved above (which we make all year round with whatever sprinkles we have on hand), Graham Cracker Chocolate Chip Cookies and Peanut Butter - Stuffed Chocolate Cookies (your runner up at # 11!)

Scrounging around my kitchen (as one does at 9 pm when they decide to bake), I gathered up bananas, coconut flakes and chocolate chips.

I have made crispy treats similar to these - with rice puffs, peanut butter, honey and rice syrup, and some chocolate chips for flavor - and they set at room temp just fine (on hot days they melt in your hand, but that's part of the fun;)-RRB-.

Available in June, the wheat bakes with chocolate chips are aimed at children and parents wanting a treat after school.

I was so happy to finally find my favorite chocolate chips at my local grocery store.

At this point, I put some chocolate chips on top and spread them around as they melted, but that it also optional!

3 cups whole wheat pastry flour (or unbleached all - purpose flour) 1 cup non-alkalized cocoa powder 1 teaspoon baking soda 1 teaspoon aluminum - free baking powder 3/4 teaspoon fine - grain sea salt 1 cup unsalted butter, at room temperature 2 cups sugar 3 large eggs 1 tablespoon vanilla extract 2 cups peppermint bark, roughly chopped 1/2 cup miniature chocolate chips (optional)

Guess who was up making chocolate chip cookies at 1AM on Saturday night?